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Ingredients 2 pounds Yukon Gold potatoes 8 cloves Large Garlic cloves, smashed and peeled 3 ears Fresh rosemary branches 1/2 ear Large lemon, cut in half through the stem and thinly sliced crosswise 3 tablespoons Olive oil 1 tablespoon Kosher salt and black pepper 1/4 teaspoon Fleur de sel for finishing Preparation Preheat oven to 375. Place the potatoes on a sheet pan, add the garlic, m rosemary, lemon, olive oil, 2 t kosher salt and 1 t pepper, and toss until everything is coated with oil....

Ingredients 2 cups all-purpose flour, plus more for dusting 1/2 cup stone-ground yellow cornmeal 1 teaspoon sugar 1 teaspoon coarse salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1/2 cup ice water 3 tablespoons extra-virgin olive oil 2 red bell peppers, stems and seeds removed, cut into 1/4-inch strips 1 medium zucchini, thinly sliced 1 medium yellow squash, thinly sliced 1 Italian eggplant, thinly sliced 1 small red onion, quartered...

Instant Pot Egg Roll In A Bowl. How to make a Weight Watchers Egg Roll In A Bowl in the instant pot. It is easy to prep, perfect for a make ahead healthy meal and great for any season. Instant Pot Egg Roll In A Bowl Welcome to my instant pot egg roll in a bowl recipe. I must admit, until recently I had never heard of an egg roll in a bowl and certainly hadn’t tried it....

Ingredients 1 pound zucchini sliced 2 tablespoons butter 1 recipe partially baked pie (or tart) shell 6 ounces mozzarella shredded 3 pieces eggs 1 cup cottage cheese (or ricotta) 1/2 cup whipping cream (or milk) 2 tablespoons oregano coarsely chopped 1/4 teaspoon salt & pepper (each) Preparation In small skillet, saute zucchini slices in melted butter for 8 minutes stirring frequently. Pour zucchini into pie shell, sprinkle with salt & pepper....

Ingredients 1 tablespoon olive oil 2 garlic cloves, sliced 2 sprigs fresh rosemary or 1/4 teaspoon dried 1 1/2 pounds red new potatoes, scrubbed and thinly sliced Coarse salt and ground pepper Preparation Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes....

Air Fryer Butternut Squash Fries. Introducing you to delicious, crispy, homemade butternut squash fries cooked in the air fryer. If you are looking for healthy air fryer butternut squash this is where to start. Air Fryer Butternut Squash Fries Here in the Milner kitchen we love vegetable fries. We have already shared with you air fryer rutabaga fries, air fryer carrot fries and lets not forget our air fryer veggie fries medley....

Are Air Fryers Healthy? Today, I wanted to help you out with one of the biggest cooking questions and talk about whether an air fryer is healthy or not and if you should use one for your healthy lifestyle. This are air fryers healthy Q&A is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 31 of season 2 to access this awesome episode....

Ingredients 2 tablespoons soy sauce 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving (optional) 1 teaspoon cornstarch Ground pepper 1 red bell pepper (ribs and seeds removed), cut into strips 1 bunch scallions (about 6), cut into 2-inch lengths 3 garlic cloves, thinly sliced 1 piece fresh ginger (2 inches), peeled, thinly sliced, and cut into thin strips 4 boneless, skinless chicken breast halves, (6 ounces each)...

Ingredients 4 plum tomatoes, halved 1/4 cup finely grated Parmesan cheese 2 tablespoons plain breadcrumbs 1/2 teaspoon mixed dried herbs, such as thyme, marjoram, oregano, and basil 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Preheat oven to 425 degrees. Halve 4 plum tomatoes lengthwise; slice off a sliver from the skin side so that the halves lie flat in a baking dish. In a small bowl, toss together 1/4 cup finely grated Parmesan cheese, 2 tablespoons plain breadcrumbs, 1/2 teaspoon mixed dried herbs (thyme, marjoram, oregano, and basil), 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper....

Ingredients Coarse salt 2 cans (28 ounces each) whole peeled tomatoes 2 tablespoons extra-virgin olive oil 2 garlic cloves, smashed and peeled 3/4 pound spaghetti 2 cups packed basil leaves (from 1 bunch), torn if large 3/4 pound fresh mozzarella, cut into 1/2-inch pieces (2 1/2 cups) Preparation Preheat oven to 400 degrees. Set a large pot of salted water to boil. In a food processor, pulse tomatoes until coarsely chopped....

Ingredients 3 cups whole milk 1/2 cup Arborio rice 1/2 vanilla bean, seeds scraped and reserved 3/4 cup heavy cream 1/4 cup cup granulated sugar and 1/4 teaspoon coarse salt 2 large egg yolks Pinch of ground cinnamon, plus more for sprinkling 1/4 cup turbinado or other raw sugar Preparation Preheat oven to 350 degrees. Put milk, rice, and vanilla bean and seeds into a medium saucepan. Bring to a simmer....

Ingredients 1 pound celery (8 to 10 large stalks), peeled and thinly sliced crosswise (about 4 cups) 3/4 cup shredded Parmesan cheese 1/2 cup heavy cream Coarse salt and ground pepper 2 slices white sandwich bread 1 tablespoon olive oil Preparation Preheat oven to 400 degrees. In a large bowl, mix celery, 1/2 cup Parmesan, cream, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Divide evenly among four 6-ounce ramekins, packing mixture in firmly....

Ingredients Picholine olives Red or yellow cherry tomatoes Prosciutto Extra-virgin olive oil Preparation Wrap pitted picholine olives and red or yellow cherry tomatoes in slices of prosciutto. Secure with toothpicks, and drizzle with extra-virgin olive oil. Related Video

Ingredients 1 quart heavy cream 1 1/2 cups dark Italian-roast coffee beans 10 large egg yolks 2/3 cup granulated sugar 1/4 teaspoon salt Boiling water, for roasting pan 5 tablespoons superfine sugar Preparation Preheat oven to 320 degrees. Bring cream and coffee beans to a boil in a medium saucepan. Cover, and reduce heat to low; cook at a bare simmer 30 minutes. Pour mixture through a fine sieve into a medium bowl (or use a slotted spoon to remove beans); discard beans....

Ingredients 8 whole branzini (about 1 pound each), cleaned, scales removed About 1 cup extra-virgin olive oil Coarse salt and freshly ground pepper, to taste 4 lemons, thinly sliced into rounds, plus wedges for garnish 16 sprigs fresh thyme 24 fresh bay leaves 8 plum tomatoes, halved lengthwise 8 Belgian endives, halved lengthwise 2 fennel bulbs, halved lengthwise and thinly sliced Preparation Rub each fish inside and out with some of the oil, and season inside with salt and pepper....

How to reheat a burger. Let me show you how to reheat a burger in the air fryer. Forget a burger that is over cooked, dry and has a burnt hamburger bun, this is our top tips for transforming your leftover burger using the air fryer. Before we dive into this air fryer reheat guide, I have something even better than reheating burgers in the air fryer for you to check out first....

How To Reheat Turkey Breast In Air Fryer. Introducing you the best way to reheat turkey breast. I will be showing you today, with the help of the air fryer, how to reheat turkey breast without drying it out. You will love this easy method for using up leftover turkey and avoiding food waste and its perfect for leftover turkey up to three days after originally cooked. How To Reheat Turkey Breast I am one of those people that gets more excited about the turkey leftovers than consuming the roast turkey on the day....

Ingredients 1 can sweet potatoes, drained 1 cup sugar 3 eggs, beaten 1/4 cup butter 1 cup Milk 1 teaspoon vanilla 1/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1 9 inch pie shell, unbaked Preparation Mix all ingredients together and beat well. Pour into unbaked pie shell. Bake at 400 degrees for 10 minutes then turn oven to 350 degrees and bake for about 45 minutes. Related Video

Ingredients 1/4 cup Olive Oil 3 cloves garlic cloves 1 pound Italian Sausage, bulk 35 ounces canned tomatoes 8 ounces tomato sauce 2 cans tomato paste 18 ounces water 1 tablespoon salt 2 tablespoon Basil 1 bay leaf 1 pound ricotta cheese 2 eggs 3 tablespoon chopped parlsey 2 tablespoon Grated Parmesan cheese 1/2 pound Ground beef 1 teaspoon garlic powder 2 eggs 1/2 cup seapsoned italian bread crumbs 1 salad oil...

Ingredients John Barricelli’s Pastry Cream John Barricelli’s Pate a Choux 2 cups sugar 2 tablespoons freshly squeezed lemon juice Preparation Place pastry cream in a pastry bag fitted with a 1/4-inch plain tip; pipe cream into puffs, inserting the tip into the bottom of each. Set aside. Prepare an ice water bath. In a small saucepan, combine 1 cup sugar, 1 tablespoon lemon juice, and 2 tablespoons water; bring to a boil over medium heat....