Bacon has always been one of my favorite ingredients to cook with. It is crispy, salty, fatty, and takes any recipe up one more level in my opinion. It can be added to both sweet and savory recipes. My favorite flavor combo is bacon, ranch, and cheddar. It’s good with almost anything, well, not everything but still. I hope you love bacon as much as I do. Here is a list of 30 recipes with bacon incorporated into them in some way shape or form....
Air Fryer KFC Chicken. Follow our homemade Kentucky Fried Chicken recipe and make your own KFC chicken in the air fryer. The air fryer does a magical job of transforming your KFC ingredients into crispy KFC chicken that is cheaper and healthier than your favourite takeout. We originally shared with you how to make KFC chicken in the air fryer back in the summer of 2016 and wanted to update it today for you with new photos and extra ideas....
Ingredients 1/3 cup sugar 1/2 cup whole blanched almonds, finely ground 5 ounces (10 tablespoons) unsalted butter, room temperature 1 1/2 cups plus 1 tablespoon all-purpose flour Vanilla sugar, for rolling Preparation Beat all ingredients until combined, about 2 minutes. Let rest at room temperature for 2 hour. Preheat oven to 325 degrees. Roll 1 tablespoon of dough into a crescent shape. Place on a baking sheet. Repeat. Bake until light golden brown, 25 to 30 minutes....
Ingredients 1 egg 1/2 cup milk 1 cup Bisquick baking mix 2 tablespoons yellow cornmeal 1/4 teaspoon paprika 1/2 teaspoon dry mustard 1/8 teaspoon cayenne 1 pound frankfurters Preparation Heat deep fat to 375 degrees. Blend egg and milk. Stir in dry ingredients. Dip frankfurters in batter. Fry until brown, 2-3 minutes on each side. Serve on cocktail picks. To reheat, place in 400 degree oven about 5 minutes. Related Video
Ingredients 3 Egg Whites 3/4 cup Powdered Sugar 1 teaspoon Vanilla 1/2 teaspoon Salt 2 1/2 cups Unsweetened Coconut Preparation Preheat oven to 325 degrees (160c) Line baking sheet with parchment Whisk egg whites and powdered sugar until foamy Add vanilla and salt Stir in unsweetened coconut Using a scoop or shaping in your hands, form into balls. Place on parchment-lined cookie sheet Bake for 20 minutes or until top begins to brown...
Ingredients 2 tablespoons olive oil 2 tablespoons sherry vinegar or red-wine vinegar 1 small shallot, finely chopped 1 tablespoon Dijon mustard 1 teaspoon honey Coarse salt and ground pepper 1 large head Boston lettuce (about 1 pound), torn into bite-size pieces 2 celery stalks, sliced Preparation In a large bowl, whisk together oil, vinegar, shallot, Dijon, and honey; season with salt and pepper. Add lettuce and celery; toss to coat....
Ingredients 1 box (14 ounces) puff pastry, thawed All-purpose flour, for dusting 1 large egg, lightly beaten 1 tablespoon sugar Buttermilk Cream Filling Apple Roses Preparation Lay pastry on a lightly floured work surface. Using a pastry wheel or knife, trim pastry into a 9-by-12-inch rectangle. Then cut off four 1-inch strips: two from one short end and two from one long side. Set strips aside. (Rectangle should be 7 by 10 inches....
Ingredients 1 1/2 cups grated carrot (3 carrots) 3/4 cup finely chopped celery (2 stalks) 1/2 cup grated onion (1 onion), squeezed of juice in cheesecloth or paper towel 1/4 cup bread crumbs 2 large eggs, lightly beaten 1/2 cup picked fresh chervil 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/2 cup plain nonfat yogurt, drained Nonstick cooking spray Preparation Combine the carrot, celery, onion, bread crumbs, eggs, chervil, salt, and pepper in a medium bowl....
Ingredients 1 1/4 cups all-purpose flour (spooned and leveled) 3/4 cup Dutch-process cocoa powder (spooned and leveled) 1/2 teaspoon baking soda 1/4 teaspoon salt 5 tablespoons unsalted butter, melted 2/3 cup packed light-brown sugar 1 large egg Cream Filling for Chocolate ’n’ Cream Sandwich Cookies Preparation In a bowl, whisk together flour, cocoa, baking soda, and salt; set aside. In another bowl, stir together butter, sugar, and egg. Add flour mixture, and stir until a dough forms....
Ingredients 7 cups (56 ounces) coconut water 2 cups lychee juice 4 cups white cranberry juice 2 cups ginger ale 1 lemon, thinly sliced crosswise 1 lime, thinly sliced crosswise Small ice cubes, for serving Preparation Combine coconut water, lychee and cranberry juices, ginger ale, and lemonand lime slices in a large pitcher. Refrigerate until very cold, about 2 hours. Divide among ice-filled glasses, and serve immediately. Related Video
Ingredients 6 medium leeks, (about 2 1/4 pounds), whites only, halved lengthwise and thinly sliced crosswise, cleaned (see note below) 2 cans (14.5 ounces each) reduced-sodium chicken broth 1 (8 ounces) baking potato, peeled and diced Coarse salt 3/4 cup heavy cream 1/2 cup snipped fresh chives Preparation In a large saucepan, combine leeks, broth, potato, 2 cups water, and 1 teaspoon coarse salt. Bring to a boil; reduce heat to medium-low, and simmer until vegetables are very tender, 20 to 25 minutes....
Ingredients 3/4 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 1/2 cups whole milk 2 tablespoons plus 1 teaspoon instant espresso powder 4 large egg yolks 1/4 cup coffee liqueur, preferably Kahlua 1 teaspoon pure vanilla extract 2 ounces (4 tablespoons) unsalted butter, softened Chocolate-Wafer Crust 1/3 cup dark-chocolate-covered espresso beans 1 1/4 cups cold heavy cream 1 tablespoon confectioners’ sugar Preparation Combine granulated sugar, cornstarch, and salt in a medium saucepan....
Chocolate and Mint are probably one of my favorite flavor combos. These cookies sure deliver on that too. Perfect for Saint Patrick’s Day coming up. I found this recipe at Six Sister’s Fun stuff. The name of the blog almost reminds me of a shop that I go to in the Summer time. There are some really good recipes on that website and just about everything looks good looks. I am probably bad for not trying to make these cookies lighter....
Frittata’s are pretty awesome and so easy. No flipping, no scrambling, and no waiting until the egg yolk is set in the middle and the whites are done. My favorite type of egg is over easy, but with a frittata all you do is add everything into a bowl, pour in a pan, and let the oven do the rest for you! Mix in whatever vegetables or protein you like....
Ingredients 5 pounds red bell peppers or if you can find them, Italian Marconi red peppers 1 head Fresh Garlic, minced 1 bunch Italian flat leaf Parsley chopped (large bunch or 2 small bunches) 1 teaspoons Sea Salt 3/4 cup Extra Virgin Olive Oil +/- enough to cover 1/2 teaspoons black pepper Preparation Roast peppers by your preferred method, grill, broil or over stove flame until charred, place in bowl and cover with plastic wrap to steam...
Ingredients 1 cup sugar 3 tablespoon fresh lemon juice 1 tablespoon limoncello, (Italian lemon-flavored liqueur; optional) 2 tablespoon unsalted butter, cut into small pieces Preparation Heat sugar and 1/4 cup water in a medium heavy-bottomed saucepan over medium-high heat, stirring occasionally, until sugar has dissolved and syrup is clear. Continue to cook, without stirring, until syrup comes to a boil, occasionally washing down sides of pan with a wet pastry brush to prevent crystals from forming....
This maple glazed salmon couldn’t be any easier to make! With just a few simple ingredients, every bite is perfectly seasoned. We love salmon and make it all the time for dinner. What makes this recipe so great is the glaze is quick and easy to prepare and uses ingredients you probably already have in your pantry. And there is no marinating involved. The glaze gets basted on before you grill it, which thickens and intensifies the flavor as it cooks....
Ingredients 1/4 recipe Martha's Pizza Dough for a Crowd Semolina flour, for dusting Extra-virgin olive oil, for drizzling 4 ounces thinly sliced mozzarella cheese Oven-Dried Heirloom Tomatoes 1/4 cup fresh basil leaves Coarse salt and freshly ground pepper Preparation Place a pizza stone (available at most kitchen-supply stores) on floor of a gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour....
Ingredients 2 cups 5-Grain Cereal (or Regular Oatmeal, not instant) 1/4 cup Chia 1/2 cup Dried Cranberries 1/4 cup Slivered Almonds 1 cup Coconut Milk 2 cups Almond Milk 1/2 teaspoon Vanilla 20 drops Liquid Stevia Preparation Mix all dry ingredients in a large bowl Add liquid ingredients to the bowl and stir well Distribute mixture to 8 ramekins (optional) Related Video
Ingredients 1 1/4 cups pine nuts, plus more for garnish 1 cup whole raw almonds 1/2 cup granulated sugar 1 teaspoon finely grated orange zest 1/4 teaspoon salt 2 large egg whites, plus 1 for brushing 1/2 teaspoon pure vanilla extract Fine sanding sugar, for sprinkling Preparation Preheat oven to 325 degrees. Spread 1 1/4 cups pine nuts and the almonds in a single layer on separate baking sheets. Toast until fragrant and golden brown, about 8 minutes for pine nuts and 10 minutes for almonds....
