Get ready to make the best air fryer chicken tenders on the planet! These homemade chicken strips are so much healthier than the traditional fried version. These breaded chicken tenders are coated in a flavorful pecan, parmesan cheese, and panko breadcrumb coating which provides an incredibly tasty combination of flavors. Super easy and quick for any weeknight meal, these air fryer chicken strips are super crispy and made with minimal oil....
Ingredients Flour, for work surface 1 sheet frozen puff pastry 5 1/2 ounces (2 cups) Gruyere cheese, shredded 1 1/2 pounds medium or thick asparagus 1 tablespoon olive oil Salt and pepper Preparation Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle....
Ingredients 4 baking potatoes (8 ounces each), scrubbed 1 tablespoon olive oil Coarse salt and ground pepper Desired topping (below) 1 cup shredded Monterey Jack cheese 4 ounces cooked ham, diced 1 cup frozen peas, thawed 1 cup reduced-fat sour cream 4 ounces smoked salmon, torn into small pieces 2 to 3 scallions, thinly sliced 1 cup crumbled soft goat cheese (4 ounces) 1 cup canned black beans, rinsed and drained...
Ingredients 2 cups fresh blueberries, rinsed and dried (two 1/2-pint containers) 2 cups seedless red grapes, rinsed and dried 1/3 cup sugar 1 tablespoon finely chopped peeled fresh ginger 1 teaspoon finely chopped fresh rosemary 2 tablespoons red-wine vinegar Coarse salt and ground pepper Preparation In a large skillet, combine blueberries, grapes, sugar, ginger, rosemary, and vinegar. Bring to a boil; reduce heat, and simmer gently until grapes begin to break down, 15 to 20 minutes...
Ingredients 3 tablespoons extra-virgin olive oil, plus more for grill pan 3 garlic cloves, minced 1 tablespoon chili powder 1 pork tenderloin (about 1 pound) 1 1/2 tablespoons sesame seeds Coarse salt and freshly ground pepper Preparation Preheat oven to 400 degrees. Combine oil, garlic, and chili powder in a large, shallow dish. Add pork, and turn to coat evenly with chili mixture. Sprinkle pork with sesame seeds, and press seeds into meat....
Ingredients 8 ounces semisweet chocolate, finely chopped 1 pound large strawberries (about 20), washed and dried well 1/3 cup finely chopped pistachios (optional) Preparation Place chocolate in a bowl set over (not in) a saucepan of simmering water. Stir occasionally, until melted, 3 to 5 minutes. Remove from heat. Line a baking sheet with waxed paper. One at a time, dip each strawberry in chocolate, twirling to coat; then sprinkle chocolate-covered portion with pistachios, if using, and place on waxed paper....
Ingredients 190 grams graham cracker crumbs 20 grams milk powder 25 grams sugar 3 grams kosher salt 55 grams butter, melted 55 grams heavy cream Preparation mix dry ingredients. whisk wet ingredients. combine dry to wet and pat into pan. will keep fresh for one week at room temp, in airtight container, or 1 month in fridge or freezer. Related Video
How to convert any recipe to the air fryer. If you are looking to convert your regular oven recipes to the air fryer then this air fryer cooking times guide is perfect for you. Convert ANY Recipe To The Air Fryer This is perfect for bookmarking whenever you are thinking about a recipe that you want to convert to the Air fryer. If you’re anything like me then you will have an air fryer and you will want to cook everything and anything in it....
Instant Pot Frozen Roast Beef & Gravy. How to cook your favourite roast beef from frozen in the instant pot pressure cooker. Includes a delicious homemade beef gravy, air fryer roast potatoes and carrots. Instant Pot Frozen Roast Beef I grew up in Yorkshire, England and that was nothing more British than enjoying roast beef, Yorkshire puddings and roast potatoes on your Sunday dinner plate. Normally with some vegetables too and OMG wasn’t it an effort on a Sunday to put the roast beef dinner together?...
How to cook pumpkin puree with your instant pot pressure cooker. You will love how delicious homemade instant pot pumpkin puree is and then you can use it for baby food, making all your favourite fall treats as well as for homemade pumpkin pie. If you love pumpkin, then I recommend you make a big batch of our pressure cooker pumpkin puree and then freeze it as its perfect for saving for when pumpkin is out of season....
Ingredients 1.5 pounds ground beef 1/2 stack Club crackers 1/2 stack 1 egg 1/4 cup Milk 1 onion med size cubed 2 tablespoons Butter 1 Better Than Bullion end of spoon 2 tablespoons Ketchup 3 dashes Green Tobasco; Worcestershire W 1/4 teaspoon Paprike, Pepper, Salt, Thyme, White Pepper Preparation Bring ground beef to room temperature. Drain or blot off extra moisture/water/blood. Set oven to 375 Chop and start saute of onions with the butter till translucent/browned....
Pasta salads recipes are a must-have during the Summertime! Mexican Macaroni Salad from Ree Drummond is going to be your next favorite pasta salad. This salad is packed full of black beans, tomatoes, corn, salsa, and cumin. Add in some chicken or shrimp to make it a full meal! Please note, that I am not Ree Drummond, just a fan who really likes her recipes. What Ingredients do I need?...
Learn how to make Nandos marinade from scratch using your Thermomix or soup maker. Simple ingredients that taste amazing and are perfect for making Nandos chicken, burgers, and more in your air fryer. You will love how easy it is to make this peri peri marinade and how you can dump the ingredients in and let it work its magic. Then you will have a large jar of homemade Nandos sauce ready to go....
Ninja Foodi Baked Potato. Today, we are going to show you how to cook the best ever baked potato in the ninja foodi. From perfectly tender potatoes to a crispy skin to comforting fillings, we have it covered! Baked Potato In Ninja Foodi I have had the Ninja Foodi as my newest kitchen gadget in the Milner kitchen since last summer. Many people ask me why I want the Ninja Foodi when I already have lots of air fryers and instant pots....
Ingredients 4 ripe peaches 1 tablespoon kirsch or peach schnapps (optional) 1 tablespoon granulated sugar, plus more for sprinkling tops 2 cups all-purpose flour, plus more for dusting 1 tablespoon baking powder 4 tablespoons dark-brown sugar 1/2 teaspoon salt 6 tablespoons chilled unsalted butter, cut into pieces, plus more for sheet 1/4 to 1/2 cup heavy cream or milk, plus more for brushing tops 1 cup heavy cream, for whipping...
Ingredients 2 tablespoons olive oil, plus more for grates 6 cloves garlic, smashed and coarsely chopped 2 tablespoons (about 15 sprigs) fresh thyme leaves 2 rib-eye steaks, each about 1 pound and about 1 1/2 inches thick Coarse salt and pepper Preparation In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overnight....
Ingredients 1 cup water 1 cup sugar Preparation In a medium saucepan, combine water and sugar over medium-high heat. Cook, stirring, until sugar is dissolved. Stop stirring, and bring to a boil. Reduce to a simmer and cook for 5 minutes. Remove and let stand until room temperature. Related Video
Ingredients 2 tablespoons coriander seeds 2 tablespoons cumin seeds 2 tablespoons dried oregano 1 tablespoon dried Anaheim chiles, seeds removed 1 tablespoon dried red chiles 3 tablespoons sweet paprika 3 tablespoons coarse salt 1 tablespoon black peppercorns 1 turkey (16 to 18 pounds) Spicy Cornbread Stuffing Preparation Using a dry skillet over medium heat, toast the coriander seeds and cumin seeds until fragrant, about 2 minutes. In a spice grinder, grind the oregano, coriander seeds, cumin seeds, Anaheim chiles, red chiles, paprika, salt, and peppercorns into a powder....
Ingredients 1 teaspoon olive oil 3 garlic cloves, minced 1/4 to 1/2 teaspoon red-pepper flakes 2 cans (14.5 ounces each) black beans, drained and rinsed Coarse salt Cilantro leaves (optional) Preparation In a medium saucepan, heat olive oil over medium heat. Add minced garlic and red-pepper flakes; cook until fragrant, about 1 minute. Add black beans and 1 cup water. Bring to a simmer; cook, covered, stirring occasionally, 15 minutes. Add more water for a thinner consistency, if necessary....
Ingredients 2 1/2 cups All-Purpose Flour 1 teaspoon Salt 1 teaspoon Sugar 1 cup Unsalted Butter, Frozen and Grated 12 Honey crisp Apples, Peeled, Cored and Sliced 4 ounces Virtue Cider Michigan Apple 3/4 cup Sugar 1 Lemon, Zested and Juiced 1 1/2 teaspoons Cinnamon, Ground 1/2 teaspoon Nutmeg, Ground 1/8 teaspoon Cloves, Ground 2 tablespoons Unsalted Butter, Room Temperature 1 Egg 1/2 tablespoon Water 2 tablespoons Powdered Tapioca, Unflavored...
