I am a lover of all kinds of sandwiches, but a hearty French Dip Sandwich holds a special place in my heart. Comfort food at its finest, these sandwiches are a family favorite. Warm and comforting French Dip Sandwiches are easy to make because the slow cooker does all the hard work. By slow cooking the chuck roast, you’ll get the most tender, fall apart beef that’s perfect for making sandwiches....
The Best Instant Pot Cookbooks with PDF Download. Giving you a tour of the best Instant Pot Cookbooks that you can download right now in a PDF Download format. Perfect if you don’t want to wait for an instant pot cookbook, but still want quality instant pot recipes. Best Instant Pot Cookbooks PDF Did you know, I wrote my first ebook back in 2005, well before the kindle was invented and before you could use Microsoft Word to convert a word document into PDF....
Ingredients 5 tablespoons vegetable oil 1 small onion, coarsely chopped 1 medium red bell pepper, stemmed, seeded, deveined, and finely chopped 4 medium garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon turmeric 2 tablespoons ketchup, plus more for serving 1 1/2 cups cooked or canned black beans, drained 1 cup cooked basmati rice 2 cups fresh breadcrumbs Hot sauce, such as Tabasco 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper Preparation Heat 1 tablespoon oil in a medium skillet over medium heat....
Ingredients 3 pound brussel sprouts Preparation roast quartered brussel sprouts. toast walnuts and chopped. toss with a dressing of vinegar, mustard, honey, oil, capers, garlic, shallots and anchovies. Related Video
Ingredients 1 cup dark roast coffee 1 tablespoon sugar 1/2 teaspoon cinnamon 2 ounce Tawny port 1/2 teaspoon grated orange peel Preparation Combine and mix ingredients in a blender at high speed Pour into a large coffee mug Related Video
Ingredients 1 cut-up chicken (about 3 pounds) Salt and pepper 1 tablespoon olive oil 3 onions, chopped 2 green bell peppers, cut into 1-inch pieces 3 tablespoons chopped fresh parsley 2 dried bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano 1/4 cup white wine, or water 1 (15-ounce) can tomato sauce 2 parsnips, cut into 1/2-inch slices (about 2 cups) 3 carrots, cut into 2-inch chunks Preparation Sprinkle chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon pepper....
Ingredients Ice cubes 2 ounces vodka or gin 4 to 5 teaspoons olive brine Splash of dry vermouth Garnish: green olives Preparation Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives. Related Video
Ingredients 2 cups all-purpose flour, spooned and leveled 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 8 tablespoons (1 stick) unsalted butter, room temperature 1 1/2 cups sugar, plus more for sprinkling 1 large egg 1 teaspoon pure vanilla extract 1/4 cup sour cream Preparation Preheat oven to 350 degrees, with one rack in upper third and another in lower third. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside....
Ingredients 1 envelope Cumin 1 cup milk 1 kg cheddah Preparation combine all into a blender blend until liquid Related Video
Ingredients 6 bacon slices, cut into 1-inch-wide pieces 1 medium head romaine lettuce (12 ounces), cut crosswise into 1/2-inch pieces 2 to 3 tablespoons Vinaigrette 1 1/2 pounds grilled chicken cutlets, thinly sliced crosswise 4 ounces feta cheese, crumbled (1 cup) 2 plum tomatoes, halved lengthwise and sliced crosswise 1/2 inch thick 1 avocado, halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces Coarse salt and ground pepper Preparation In a medium skillet, cook bacon over medium heat, stirring occasionally, until crisp, 5 to 8 minutes....
December is the month of sweet treats! I love baking this time of year and it’s so hard to not eat all the great stuff out right now like Little Debbie Christmas Trees, Reese’s Christmas Trees, and Peppermint flavored everything. For the month of December, I plan on sharing a sweet recipe each week along with something healthy and maybe a few vegetarian meals thrown into the mix. Been trying to eat more fiber and vegetables in my diet....
Ingredients 1 can Tomato puree - Large Can 1 can Tomato sauce - Large Can 1 can Tomato sauce - Medium Can 1 can Whole or diced tomatoes - Large Can 1 Onion - Large, diced 1 pound Ground Beef 1 tablespoon Parsely 1 tablespoon Oregano 1 tablespoon Basil 1 tablespoon Olive Oil 6 cube Beef Bullion Preparation Pour oil into pan to cover bottom Add in sliced onion Add in Parsley, Oregano, Basil (I usually cover the onions with the spices) If you are using meat, once the onion is softened add in ground beef and let the meat brown to where you have to scrape the pan....
Ingredients 1 package Active yeast (can be regular - double the rise time) 1 1/4 cups Water, divided. 1/2 cup Sugar 1/2 cup Oil (canola or veg) 1 teaspoon Salt 2 Eggs 4 cups Flour Preparation Dissolve yeast in 1/4 C warm water. (Water should be very warm to your wrist but not hot) Combine sugar, oil, water, salt and eggs. Add to yeast mixture. Then add flour. Hand mix - will be sticky which is ok....
Ingredients 1 Set of Stuff 1/2 head Cabbage, shredded finely 1 cup Carrots, julienned 1 Large onion, thinly sliced 1/2 teaspoon Whole Cumin seeds 1/4 teaspoon Whole Mustard Seed (yellow or black) 1/4 teaspoon Whole Fennel Seed 2 Set of Stuff 1/2 Medium onion, coarsely chopped 2 clove Garlic 1 Ginger root, 1 x 1.5 inches, peeled and cutin big chunks 1 Medium tomato, peeled and coarsely chopped 1/4 teaspoon Turmeric...
Ingredients 1 can Tuna in water 1 piece Onion (a big one cutted in slices or 2 medium) 1/2 cup Cretan Virgin Olive Oil 1/2 teaspoon Sugar 1 teaspoon Cretan Oregano (dry) 1 pinch Salt 1 pinch Black Pepper ground 1 can Tomatoes chopped Preparation In a casserole add the olive oil and heat it in medium heat. Add the onion and saute until getting white stirring. Add the tomato and sugar and let it cook for 15 minutes....
How to make crispy, juicy, and flavoursome Nandos chicken wings in the air fryer. So good that you will want to come back for seconds. Made with our healthy Nandos marinade this is a fantastic rinse and repeat recipe that you can also make ahead and freeze. This nandos chicken wings recipe was originally shared with you back in 2017 and we are updating our Nandos series for you today with better gadgets and better recipes....
Ingredients 1/4 cup plus 1/3 cup sugar 1/4 cup fresh lemon juice 1 store-bought pound cake (12 ounces), cut into 3/4-inch-thick slices 1 bar (8 ounces) reduced-fat cream cheese, room temperature 1 cup heavy cream 3 cups fresh blueberries (three 1/2-pint containers), rinsed and dried 3 cups fresh raspberries (two 6-ounce containers) Preparation Make lemon syrup: In a small saucepan, bring 1/4 cup sugar, lemon juice, and 1/4 cup water to a boil over medium heat, stirring to dissolve sugar....
Ingredients 1 whole chicken (3 to 4 pounds), giblets and liver discarded 1 pound carrots, sliced 1/2 inch thick 1 pound parsnips, sliced 1/2 inch thick 2 medium onions, cut into thin wedges 4 teaspoons coarse salt Cooked wide egg noodles, for serving Preparation In a large pot, combine chicken, carrots, parsnips, and onions. Add water to just cover. Stir in salt. Bring to a boil; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 35 minutes (skim off foam)....
Ingredients 2 tablespoons extra-virgin olive oil 1 sliced shallot 1 sliced jalapeno chile 1/4 cup dry white wine 12 small littleneck clams (scrubbed well) 2 ears of corn (husked and sliced into 1/2-inch “coins”) Fresh cilantro, for garnish Preparation Heat olive oil in a large pot. Cook sliced shallot and sliced jalapeno until softened, about 2 minutes. Stir in dry white wine. Bring to a simmer. Add clams and corn. Cook, covered, until clams open, 5 to 7 minutes; discard any unopened clams....
Ingredients 6 medium tomatoes 1 1/4 teaspoons coriander seeds 3/4 teaspoon cumin seeds 1/4 teaspoon fennel seeds 1/8 teaspoon crushed red-pepper flakes 1/8 teaspoon ground cinnamon 5 tablespoons extra-virgin olive oil 1 medium onion, cut into 1/4-inch dice 4 garlic cloves, minced (about 1 tablespoon) Coarse salt and freshly ground pepper 1/2 serrano chile, minced 1 cup basmati rice 2 1/4 cups water 12 ounces kale (about 1 bunch), tough stems removed, leaves coarsely chopped...
