Ingredients 1 can chickpeas 6 tablespoons ceasar dressing to taste(your favorite vegetarian-store bought version, or homemade recipe) 1 salt & pepper (to taste) 1 tablespoon olive oil 1 bunch kale 1/4 cup grated parmesan 1 dash seasonings of choice (my go-to is a pinch of paprika, smoked chili powder, or anything else with a bit of a kick!) Preparation Preheat the oven to 400 degrees F. Drain the can of chickpeas, and place onto a baking sheet....
Ingredients Olive oil, for muffin pan All-purpose flour, for rolling 1/2 pound homemade or store-bought pizza dough, in 6 pieces Coarse salt and ground pepper 1/2 cup shredded mozzarella (4 ounces) 1 large tomato, coarsely chopped Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni Preparation Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round....
Absolute all time favorite dessert right here. I wish I could take credit for this hawaiian dessert creation I call Banana Flip Dip, but I can’t. My dad came up with this recipe when I was a little girl. He’s the baker and dessert creator in my family and he comes up with the best sweet treats, like this Frozen Caramel Silk Pie. Dad is gifted in the kitchen. This is an easy recipe for a no-bake dessert....
It takes only 3 easy steps to make these peanut butter bars and they are no-bake, so it’s the perfect Summer treat! There’s a creamy peanut butter layer that gets topped with melted chocolate and the only hard part here is waiting for them to chill or set. Reese’s Peanut Butter Cups are one of my favorite candy bars of all times and these bars are really similar to a Reese’s Peanut Butter Bar....
Ingredients 4 bell peppers (red, yellow, or orange), halved and seeded 2 tablespoons extra-virgin olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon dried oregano Coarse salt and ground pepper Fresh basil leaves, torn Preparation Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes....
How to cook the most delicious slow cooker spaghetti bolognese. This slow cooker spag bol is perfect for busy weeknights and incredibly simple to put together. If you love a Bolognese, then you will love this slow cooked Bolognese that is loaded with onion, garlic, basil, oregano, carrots, and celery as well as lean minced beef. Slow Cooker Spag Bol If there is a meal from childhood that never seems to age and always has me licking my lips with excitement it is spaghetti Bolognese or as I always call it spag bol....
Ingredients 1 tablespoon vegetable oil 1 pineapple, peeled, cored, and cut into 1/2-inch chunks 2 jalapeno chiles (ribs and seeds removed), thinly sliced crosswise 1 teaspoon red-wine vinegar Coarse salt and ground pepper Preparation In a large skillet, heat oil over high. Working in 2 batches, cook pineapple and jalapenos on one side until lightly browned, 4 to 6 minutes; transfer to a bowl. Add vinegar, season with salt and pepper, and toss to combine....
Ingredients 3/4 cup packed light-brown sugar 1/4 cup fish sauce 1/4 cup fresh lemon juice (from 2 lemons) 2 tablespoons soy sauce 1-inch piece fresh ginger, smashed and peeled 1 serrano or jalapeno chile, halved lengthwise, plus sliced chile for serving (optional) 2 pounds chicken wings, cut in half at joint (wing tips removed) Preparation Preheat oven to 300 degrees. In a 9-by-13-inch baking dish, whisk together brown sugar, fish sauce, lemon juice, and soy sauce until sugar dissolves, 2 minutes....
I saw @coolketocouple on Tiktok make these stuffed sausages and absolutely loved them so I thought I’d share them! It’s a simple 3 ingredient recipe that uses Italian sausage, string cheese, and marinara sauce. The Italian seasoning is optional depending on how flavorful your Italian sausages are. Tips for Stuffed Sausages Add Peppers and Onions for some vegetablesRao’s Marinara sauce is my favorite marinara sauce (not sponsored). I get it at Costco since it is cheaper there than buying it at a grocery store....
The Top 25 Best Ever Kitchen Gadgets for Dad who has everything! Featuring the ultimate kitchen gift guide with a fantastic selection of the best kitchen gadgets to buy for you dad who has everything, and you are lost with what to buy your dad that loves to cook. Best Kitchen Gadgets For Dad Today is the third addition in our series of kitchen gadget gift guides. We have already shared with you our kitchen gadgets for the elderly, kitchen gadgets for mom and today is the turn of kitchen gadgets for dad....
Ingredients 2 cans (6 ounces each) water-packed tuna, drained 1 can (15 ounces) great Northern or navy beans, drained and rinsed 2 garlic cloves, minced 4 plum tomatoes, diced (3 cups) 3 tablespoons extra-virgin olive oil 1/2 cup fresh lemon juice 2 tablespoons capers, rinsed 1 cup roughly chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 4 slices thick country bread, toasted or grilled Preparation In a large bowl, combine tuna, beans, garlic, tomatoes, olive oil, lemon juice, capers, and parsley....
Ingredients 1 cup (9 ounces) pitted dates Vegetable-oil cooking spray 1 1/2 cups old-fashioned oats, finely ground, or 1 cup quinoa flakes 4 1/2 ounces (1 cup) pecans, toasted, 1/2 finely ground and 1/2 coarsely chopped 2 ounces (1/2 cup) unsalted macadamia nuts, toasted, 1/2 finely ground and 1/2 coarsely chopped 2 1/4 ounces (1/3 cup) dried papaya, cut into 1/2-inch pieces 1 3/4 ounces (1/3 cup) dried cherries, chopped 2 ounces (1/3 cup) dried blueberries 2 tablespoons oat bran 3 tablespoons ground flaxseed 2 tablespoons wheat germ 1/2 teaspoon coarse salt 1/2 teaspoon ground cinnamon 3 tablespoons brown-rice syrup or honey Preparation Preheat oven to 350 degrees....
Air Fryer Giant Doughnut Cake. How to cook the most delicious giant doughnut cake in the air fryer. The easiest way ever to use your doughnut dough and perfect for birthday parties, potlucks, weddings, and bridal showers. Air Fryer Giant Doughnut Cake This giant doughnut cake must be the laziest way ever to make a cake in the air fryer and without a cake box mix in sight. I have not used a cake mould on Recipe This for some time....
Cheesecakes are loaded with fat but instead of using cream cheese use nonfat Greek yogurt instead. Greek yogurt is a great substitute for cream cheese because it’s high in protein and 0 smart points. I added in some sugar-free instant cheesecake pudding to still mimic the cheesecake flavor. What a treat. Top that off with some warm sugary pumpkin spice apples and some sugar-free caramel sauce. Total yum! Here’s a little tip for you if you want lower point dishes....
Ingredients 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 8 ounces (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 1/2 cups packed light-brown sugar 4 large eggs Apple-Cider Applesauce or 1 1/2 cups store-bought applesauce 1 cup toasted pecans, chopped 1 package (8 ounces) cream cheese, room temperature Preparation Preheat oven to 350 degrees....
Who doesn’t love the taste of smoked meat? I’ve never met anyone who didn’t get excited about sitting down to eat a meal that involved any type of smoked meat. Smoked meat is absolutely amazing. And this Applewood Smoked Chicken is fantastic! Easy, fast to prep and super juicy. I tell you…it’s DELISH! And guess what? Spring and summer are right around the corner! Memorial Day will be here before you know it and after that we run right into 4th of July!...
Ingredients 4 ounces vodka 2 ounces Rosemary-Lemon Syrup 2 teaspoons fresh lemon juice Licorice Ice Cubes Preparation Combine vodka, syrup, and juice in a cocktail shaker, stir to combine. Add seltzer, and divide between two glasses filled with licorice ice cubes. Serve immediately. Related Video
Ingredients 4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 2 bags (5 ounces each) baby spinach 1/2 cup feta, crumbled (2 ounces) 1/3 cup pine nuts 2 teaspoons fresh lemon juice Preparation Heat broiler, with rack set 4 inches from heat. Place salmon on a rimmed baking sheet; season with salt and pepper. Broil until opaque throughout, 5 to 7 minutes. Meanwhile, in a large skillet, heat oil over medium....
Ingredients 1/2 cup fresh orange juice 1/4 cup fresh lime juice 2 teaspoons sugar 2 teaspoons Dijon mustard 2 tablespoons olive oil Coarse salt and ground pepper Preparation In a small skillet over high heat, boil 1/2 cup fresh orange juice and 1/4 cup fresh lime juice until reduced to 1/2 cup, 8 to 12 minutes. Remove from heat; whisk in 2 teaspoons sugar, 2 teaspoons Dijon mustard, and 2 tablespoons olive oil....
Ingredients 1 pound cream cheese, room temperature 8 tablespoons (1 stick) unsalted butter, room temperature 2 cups confectioners' sugar, sifted 1 teaspoon pure vanilla extract Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter until smooth. Gradually add sugar and vanilla, and beat on low speed until well blended. Increase speed to high, and beat until completely smooth, about 2 minutes. Use immediately....
