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Ingredients 30 chestnuts 1 tablespoon olive oil 1 cup shallots, minced 2 cloves garlic, minced 8 cups low-sodium store-bought or homemade Vegetable Stock 1/4 cup molasses 1/4 cup maple syrup 3 cloves Whole Roasted Garlic 1/4 cup (1/2 stick) unsalted butter Preparation Preheat oven to 375 degrees. Using a small sharp knife or a chestnut knife, carve an “X” in the flat side of each chestnut. Place chestnuts in an even layer, “X” side-down on a baking sheet....

These chocolate peanut butter cup cookies only require two ingredients and are probably the easiest cookie you will ever make. All you need is store-bought cookie dough and Reese’s peanut butter cups to make these. I’m sure a lot of you have seen these cookies before at Holiday events or on some Christmas cookie platter. It’s a really fun recipe to make and even kids could do this. They take no time at all to prep....

Ingredients 1 lemon 1 1/2 cups water 3 cups dandelion blossoms (yellow and white parts only) 1 cup sugar 3 cups vodka Preparation Using a vegetable peeler, remove zest from lemon, and cut into matchstick-size strips. Reserve lemon for another use. Bring water and blossoms to a boil in a medium saucepan. Reduce heat to medium, and simmer for 3 minutes. Remove from heat, cover, and let stand for 10 minutes....

Ingredients 2/3 cup dried flageolet beans 3 tablespoons extra-virgin olive oil 15 anchovy fillets 3 tablespoons freshly squeezed lemon juice, (1 lemon) 1 large clove garlic, minced 1/4 teaspoon freshly ground pepper 1 tablespoon fresh flat-leaf parsley, roughly chopped 1 small head frisee, leaves cleaned and roughly chopped Preparation Place beans in a medium saucepan with 4 cups of water. Bring to a boil, reduce to a simmer, and cook beans until tender, 50 minutes to an hour....

Ingredients 1/2 pound sugar snap peas, strings removed and cut into thirds Coarse salt and freshly ground black pepper 1 pound lump crabmeat, picked over 1/2 small red onion, chopped 1/2 cup Lime Caper Vinaigrette 2 medium papayas, halved, seeds removed, and peeled Lime wedges Preparation Bring a large saucepan filled with water to a boil over high heat. Generously salt water and return to a boil. Prepare an ice-water bath....

3 Ingredient Healthy Chocolate Muffins - super fudgy healthy muffins made with bananas and peanut butter! Don’t you just love recipes that only have 3 ingredients in them? You most likely have these in your house too. The ingredients are bananas, peanut butter, and cocoa powder. That’s it! Mix them in a bowl and divide them into 6 equal cupcakes. The easiest muffins you’ll ever make and they are pretty fudgy, almost like brownies....

Ingredients 1 1/4 cups long-grain brown rice 1/4 cup cornstarch 1 pound snow peas, trimmed and halved crosswise 4 garlic cloves, sliced 2 teaspoons fresh ginger, grated and peeled 3 tablespoons light-brown sugar 2 tablespoons soy sauce 1/2 teaspoon red-pepper flakes 2 large egg whites Coarse salt and ground pepper 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 2 tablespoons vegetable oil, such as safflower Preparation Cook rice according to package instructions....

Ingredients 2 ounces reposado tequila 1 star anise, plus 1 for garnish 2 cardamom pods, crushed into small pieces 1 cinnamon stick, crushed up into small pieces 5 cloves 1 orange peel 1 lemon peel 2 ounces reposado tequila infused with spices 3/4 ounces freshly squeezed lime juice 1/2 ounce simple syrup Preparation For the tequila infused with spices: Add the tequila to a blazing mug, and ignite the drink on fire, carefully pouring it from one mug to another 4-5 times....

How to cook frozen corn on the cob? You make microwave frozen corn on the cob of course. It is easy, it is flavoursome and its fast. This frozen corn recipe is ideal for a quick dinner side, for summer barbecues or for those times you have some corn in the freezer and want a quick way to cook it. Frozen Corn On The Cob I fell in love with frozen corn on the cob thanks to Iceland....

Ingredients 1.5 pounds Mushrooms, sliced (Cremini, Shitake, Oyster, Wild (I used all Cremini) 3 pieces Shallots, diced small (or 1 small to med onion) 2 cloves Garlic, minced 3 tablespoon Olive oil 2 Bay leaves 2 tablespoon Thyme, fresh, chopped 2 tablespoon Italian Parsley, fresh, chopped 2 tablespoon Butter 2 cups Arborio Rice 3/4 cups Dry White Wine 1/2 cup Parmesan Cheese, shredded 1/2 cup Fresh Italian Parsley, chopped, for garnish...

Ninja Foodi Steak. How to cook delicious, tender, perfectly seared steak in the Ninja Foodi. An easy to follow air fryer steak recipe, that you will want to cook time and time again. Steak In Ninja Foodi I just had to do it. I just had to cook steak in the Ninja Foodi. After all, I have already cooked instant pot frozen steak, air fryer frozen steak, regular air fryer steak, and air fryer steak and fries....

Ingredients 1 stick butter 1 package Stove Top stuffing 1 can cream of chicken soup 8 ounces sour cream 4 squash, sliced, cooked with vegetable packet from stuffing Preparation Melt butter and add crumb part of stuffing mix. Place in bottom of dish, reserving some for the top. Add squash. Mix soup with sour cream, layer over squash. Top with reserved crumb mixture. Bake at 350 degrees until bubbly. Related Video

Ingredients 2 large eggs 1/8 teaspoon kosher salt Pinch of coarsely ground fresh pepper 1 teaspoon extra-virgin olive oil or unsalted butter 1/4 cup shredded Monterey Jack cheese 1 tablespoon thinly sliced scallion Preparation In a small bowl, whisk together eggs, salt, and pepper until frothy. Heat an 8-inch nonstick skillet over medium until your hand feels warm when held about 2 inches above the surface. Add oil or butter, and swirl to coat the bottom of skillet evenly....

Ingredients 3 pounds plum tomatoes, (about 12), cored and halved lengthwise 1/2 pound carrots, cut into 3/4-inch pieces 10 garlic cloves 4 tablespoons olive oil Coarse salt and ground pepper 1 large eggplant, (1 1/2 pounds), cut into 3/4-inch chunks 1 can (15.5 ounces) chickpeas, drained and rinsed 2 teaspoons curry powder 1/2 cup chopped fresh cilantro, for serving Toasted rustic bread, for garnish (optional) Preparation Preheat oven to 425 degrees....

Ingredients 2 teaspoons canola or grapeseed oil 1 teaspoon toasted sesame oil 1/2 pound fresh shiitake mushrooms, stems removed, caps sliced into 1/2-inch-wide strips 2 teaspoons light-brown sugar 1/4 cup sake, dry sherry, or white wine 2 tablespoons shoyu or other natural soy sauce 1 pound sugar-snap peas or snow peas, strings removed Preparation In a large skillet, heat the canola and sesame oils over medium-high heat. Add the mushrooms and cook, stirring frequently, until the mushrooms are just beginning to brown, about 3 minutes....

How to cook the most delicious slow cooker cumberland pie. This Cumberland pie is made with minced beef, carrots and peas and topped with the best creamy mashed potatoes that are then sprinkled with breadcrumbs and grated cheese. Looking for the best Cumberland pie recipe that you can cook in the slow cooker? Then you will love this dump and start option with hardly any washing up. M&S Cumberland Pie My first love for Cumberland pie was the M&S Cumberland pie....

Ingredients 1 pound mussels 2 pounds littleneck clams 1 small white baguette, cut into 3/4-inch slices 3 tablespoons olive oil 1 clove garlic, cut in half 2 tablespoons unsalted butter 3/4 pound leeks, white parts only, cut in half lengthwise and sliced very thinly, well washed 2 medium shallots, finely chopped 4 sprigs fresh thyme 1 small sprig fresh oregano 1 fresh or dried bay leaf 1/2 serrano chile, seeded and deveined...

What Is The Difference Between Slow Cooker & Crockpot? Today I wanted to help you out with one of the biggest cooking questions and show you the main differences between the two and share with you what us Milner’s personally use. This slow cooker vs crockpot guide is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 7 of season 5 to access this awesome episode....

A simple can of cinnamon rolls can be very boring but the people of Tiktok have found a better way to doctor them up! This hack was discovered by @mississppiqueen and @mantha from that app. No more boring cinnamon rolls from a can! Why add the heavy cream? Some heavy cream gets poured into the bottom of the pan and while the rolls are baking in the oven the heavy cream will be absorbed into the dough....

How to cook the most delicious air fryer pheasant. The air fryer is the perfect size to fit two pheasants in at the same time and toss in your favourite seasonings for a quick roasted game dinner. This pheasant recipe is seasoned with thyme, parsley, bouquet garni, garlic and onion, for the ultimate flavour and is made wonderfully crispy thanks to the magic of the air fryer. Pheasant Recipe I mentioned recently on Recipe This that my favourite air fryer recipes that I go to time and time again are the accidental recipes....