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Ingredients 1 cup Jasmine Rice, rinsed until clear 1 cup Water 1/2 teaspoon salt Preparation Rinse rice, then add the other 4 ingredients to a medium pan with tight fitting lid. Related Video

Ingredients 1 package (6 to 8 ounces) rice noodles 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons sugar 1 tablespoon toasted sesame oil 1/4 to 1/2 teaspoon red-pepper flakes 2 tablespoons vegetable oil 4 boneless center-cut pork chops, (about 6 ounces each) Coarse salt and ground pepper 1 large bok choy, (about 2 pounds), trimmed, cut crosswise into 1-inch strips, and washed (with some water still clinging to leaves)...

Ingredients 4 large portobello mushrooms, stems removed 1 tablespoon olive oil Coarse salt and ground pepper 1 ripe avocado, pitted, peeled, roughly chopped 1 tablespoon spicy brown mustard 1 tablespoon horseradish 1 tablespoon fresh lime juice 1 jalapeno chile, finely chopped (ribs and seeds removed, for less heat), if desired 4 soft rolls, split horizontally 1 beefsteak tomato, cored and thinly sliced Preparation Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with oil and 2/3 cup water; season with salt and pepper....

Ingredients 4 large russet potatoes, peeled 1 small white onion, finely grated 2 large eggs, lightly beaten 3 tablespoons all-purpose flour 1 tablespoon coarse salt Freshly ground pepper Safflower oil, for frying Pink Applesauce, for serving Creme fraiche, for serving Preparation Grate potatoes on large holes of a box grater into long strips over a large bowl of cold water. Drain potatoes, reserving liquid, and pat dry. Let reserved liquid stand for 10 minutes....

You can use any combination of vegetables you want, but fresh is best. I’m not a fan of using frozen vegetables in this dish because they lack the crisp vibrance and flavor fresh vegetables deliver in every bite. I tend to use fresh broccoli, bell peppers, fresh sliced mushrooms, and water chestnuts. Asparagus, snow peas, onions, and bean sprouts are other good vegetable choices you can add. For the sauce, the core ingredients I use are soy sauce, fresh ginger, fresh garlic, and sliced green onions....

Ingredients 1/4 cup olive oil 1/4 teaspoon crushed red pepper Salt 18 ounces fresh or frozen spinach-cheese or other ravioli 3 tablespoons minced fresh chives or green onion 3 tablespoons minced fresh parsley 1 tablespoon fresh lemon juice Preparation In small saucepan, heat oil over low heat for 3 minutes. Add red pepper, and cook 2 minutes. Set aside. In a large pot of boiling salted water, cook ravioli until it floats to the top, about 6 minutes for fresh....

Ingredients 1 cup long-grain white rice 1/3 cup golden raisins 1 tablespoon olive oil 3 tablespoons freshly squeezed lemon juice 1 small head radicchio, or red Belgian endive, thinly sliced crosswise 2 scallions, thinly sliced on the diagonal Coarse salt and ground pepper Preparation Cook rice according to package instructions. Add raisins and oil to rice (while still hot); fluff with a fork. Transfer to a shallow bowl, cover loosely with plastic wrap, and refrigerate until cool, about 1 hour....

Ingredients 1/4 cantaloupe, peeled 1 small peach, pitted 1 small nectarine, pitted 2 bottles chilled dry rose wine 6 tablespoons sugar 1 1/2 cups golden or red raspberries Preparation Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours. Related Video

Ingredients 1 cup couscous 1 red bell pepper (ribs and seeds removed), finely diced 1 zucchini, finely diced 1/2 teaspoon dried oregano 3 tablespoons olive oil Coarse salt and ground pepper 1 tablespoon plus 1 teaspoon Dijon mustard 4 flounder fillets (6 to 8 ounces each) 1 tablespoon white-wine vinegar Preparation In a 2-quart shallow microwave-safe dish, combine couscous, bell pepper, zucchini, oregano, 1 tablespoon oil, and 1 1/4 cups water....

Ingredients 3 tablespoons olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard 1/2 cup lightly packed fresh basil leaves Coarse salt and ground pepper 6 large plum tomatoes, or medium vine-ripened tomatoes Preparation In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper. If not using right away, transfer to an airtight container; refrigerate, up to overnight....

Ingredients 1/2 teaspoon finely grated lime zest plus 2 tablespoons juice (from 1 lime) 2 tablespoons light-brown sugar 2 tablespoons light rum 1/4 teaspoon salt 6-pound piece chilled seedless watermelon 2 tablespoons slivered fresh mint leaves Preparation In a large bowl, whisk together lime juice, sugar, rum, and salt. Using a melon baller, scoop melon into balls (you’ll get about 10 cups), or cut melon into bite-size chunks. Add melon to lime mixture in bowl....

Ingredients 2 cups all-purpose flour, plus more for surface 2 teaspoons sugar 2 teaspoons salt 1 ounce (2 tablespoons) unsalted butter, cut into small pieces, plus more for baking sheet 2/3 cup whole milk 1 large egg yolk 2 tablespoons heavy cream Fresh thyme sprigs, for garnish Preparation Lightly butter a baking sheet, and line with parchment. Pulse flour, sugar, and salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal....

Ingredients 6 cups shredded American Cheese, about 1 1/2 lbs total (we like half yellow & half white for color) 4 Roma Tomatoes, seeded and chopped 1 Large Serrano Pepper, seeded & membrane removed, finely chopped 1/2 cup Diced onion 1/4 cup Chicken Broth 1/2 cup Sour Cream 1/4 cup Chopped Cilantro 3/4 cup Half and Half 2 tablespoons Garlic, chopped 1 teaspoon Cumin 1/2 cup Chopped Green Chiles 1 tablespoon Vegetable oil...

Ingredients 2 cups all-purpose flour, plus more for work surface 1/4 cup granulated sugar 1 tablespoon baking powder 3/4 teaspoon salt 5 tablespoons cold unsalted butter, cut into small pieces 1 cup chopped dried apricots (about 4 ounces) 2 tablespoons plus 1 teaspoon finely chopped fresh sage 1 cup heavy cream, plus more for brushing Sanding sugar, for sprinkling Preparation Preheat oven to 375 degrees. Whisk together flour, granulated sugar, baking powder, and salt in a large bowl....

Ingredients 2 tablespoons red-wine vinegar 1 tablespoon olive oil 1 to 2 teaspoons honey Coarse salt and ground pepper 2 bunches (12 ounces total) arugula, thick stems removed 1 medium cucumber, peeled, halved lengthwise, seeded, and thinly sliced Preparation In a large bowl, whisk together vinegar, oil, honey, and coriander; season with salt and pepper. Add arugula and cucumber; toss to combine. Related Video

Ingredients 1/2 cup Unsalted Butter - Softened 2 tablespoons Lemon Juice - Fresh 1 teaspoon Soy Sauce 2 cloves garlic - minced Preparation add all ingredients and mix well Related Video

Ingredients 1 well-trimmed beef brisket (3 1/2 pounds) Coarse salt and ground pepper 2 1/2 teaspoons ground ginger 3/4 teaspoon ground allspice 3/4 cup cider vinegar 1/2 cup tomato paste 1/3 cup light-brown sugar 1 small onion, finely chopped 6 garlic cloves, minced Preparation Preheat oven to 325 degrees. Rub beef with salt, pepper, ginger, and allspice. In a medium bowl, combine vinegar, tomato paste, brown sugar, onion, garlic, and 1/2 cup water....

Ingredients 2 pounds broccoli rabe 1 tablespoon plus 2 teaspoons olive oil 2 garlic cloves, thinly sliced 1 teaspoon sugar 8 oil-packed sun-dried tomatoes, drained and thinly sliced (1/2 cup) 2 teaspoons balsamic vinegar Coarse salt and ground pepper Preparation Discard tough ends of broccoli rabe, and cut remainder into 1 1/2-inch lengths. Rinse, shake off excess water, but do not dry. In a 5-quart saucepan with a tight-fitting lid, heat 1 tablespoon oil over medium heat; swirl to coat bottom of pan....

Ingredients 2 packets Trà thái đỏ 20 milliliters Kem béo lỏng 20 milliliters Sữa đặc 100 grams Đá viên 1 Dụng cụ pha chế: Ly thủy tinh, nồi, rây lọc, shaker,… Preparation Đun sôi nước lọc. Chờ nước sôi thì tắt bếp và để nước nguội tự nhiên tới khi còn khoảng 80 – 90 độ C Bỏ túi lọc trà Thái đỏ ra ly rồi rót nước nóng vào và khuấy nhẹ....

Ingredients 2 tablespoons vegetable oil, such as safflower 2 large eggs, lightly beaten Coarse salt and ground pepper 1 pound bok choy, cored and coarsely chopped 1 medium onion, finely chopped 2 garlic cloves, minced 3 cups cooked rice, reserved from Braised Chicken with White Wine, Tomatoes, and Peas 4 cooked chicken thighs, reserved from Braised Chicken with White Wine, Tomatoes, and Peas, shredded 1 tablespoon grated peeled fresh ginger...