Sweet Corn With Baby Beets And Basil Recipe
Ingredients Coarse salt and freshly ground pepper 2 ears of corn, husked and halved 8 baby beets (about 1 pound), trimmed and scrubbed Extra-virgin olive oil, for drizzling 1 to 2 tablespoons torn fresh basil Garnish: basil sprigs Preparation Bring a medium pot of water to a boil; season with salt.Cook corn until tender, about 4 minutes; remove with aslotted spoon, and transfer to a plate. Add beets to water, and simmer, partially covered, untiltender when pierced with a knife, 30 to 35 minutes;remove with a slotted spoon, and transfer to a plate....