Ingredients 10 tablespoons unsalted butter, room temperature 1/2 cup packed light-brown sugar 3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges 1 tablespoon fresh lemon juice 1 1/2 cups all-purpose flour, (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup whole milk...
Ingredients 1/2 cup whole raw almonds 1 cup all-purpose flour 1 cup plus 2 tablespoons sugar 1 1/2 teaspoons baking powder Salt Pinch of freshly grated nutmeg 6 tablespoon unsalted butter, melted 1/2 cup whole milk, room temperature 1 large egg, room temperature 2 tablespoons almond-flavored liqueur, such as Amaretto 1 1/2 pounds apricots, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges 1 tablespoon fresh lemon juice Preparation Preheat oven to 375 degrees....
Ingredients 1 medium butternut squash (about 1 1/2 pounds) 1 tablespoon olive oil 1/2 teaspoon dried rubbed sage Coarse salt and ground pepper 5 cloves garlic, peel on 1 cup half-and-half Pasta (such as cheese ravioli or any short pasta), for serving Toppings, such as grated Parmesan cheese, chopped toasted walnuts, finely chopped fresh sage Preparation Preheat oven to 375 degrees. Using a large, sharp knife, trim ends; halve squash crosswise to separate bulb from neck....
Ingredients 12 ounces Cottage Cheese 6 ounces Cream Cheese softened 1/4 cup Sugar 1/2 teaspoon Vanilla 1/4 cup Butter melted 1 1/2 cups Milk 2/3 cup Flour 1/2 teaspoon Salt 3 pieces Eggs large Preparation FOR THE FILLING: Mix at medium speed cottage cheese, cream cheese, sugar, vanilla until smooth FOR THE CREPES: MIx melted butter, milk, flour, salt and eggs together, cover and refrigerate for 2 hours. Related Video
Ingredients 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces Coarse salt and ground pepper 1/4 cup (1/2 stick) cold unsalted butter, cut into pieces 1 to 1 1/4 cups milk, warmed Preparation In a large pot, cover potatoes by 2 inches with salted water. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 12 minutes. Drain thoroughly and return to pot; mash with a fork or potato masher until potatoes reach desired texture....
Ingredients 1 (3-inch long) piece fresh ginger, peeled and thinly sliced (about 1/3 cup) 1/4 cup sugar 1/4 cup honey 4 cups freshly squeezed ruby-red grapefruit juice (about 5 grapefruits) Ice cubes, for serving 1 can (12-ounce) club soda Preparation In a small saucepan, combine ginger, sugar, honey, and 1/4 cup water over medium heat, stirring until sugar is dissolved, about 2 minutes. Place grapefruit juice in a pitcher. Strain ginger syrup through a fine-mesh sieve into pitcher....
Ingredients Vegetable oil, for grates 3 boneless rib-eye steaks (each about 1 pound and 1 inch thick), excess fat removed Coarse salt and ground pepper 1 large red onion, sliced 1/2 inch thick 2 baguettes, split 5 ounces fresh goat cheese, room temperature 1/4 cup grainy mustard 2 bunches arugula (about 10 ounces total), stems trimmed Preparation Heat grill to high; lightly oil grates. Season steaks with salt and pepper; grill 4 to 5 minutes per side for medium-rare....
Reheating Pulled Pork. Let me show you the best way to reheat pulled pork so that you have flavoursome, moist pulled pork, that still tastes like it has been cooked for the first time and not the second time. Perfect for those times when you have some leftover pulled pork that needs using up or leftover barbecue food. Reheating Pulled Pork I know most will be reading this and wondering why other people have pulled pork leftover ready to reheat....
Do you have an instant pot and a box of stovetop stuffing? Then let me introduce you to instant pot stuffing from a box. A very easy and quick way to get stuffing on the dinner table and can be made ahead. This instant pot boxed stuffing recipe will also work with ANY boxed stuffing and perfect for Sunday dinners, thanksgiving, Christmas, easter etc. Stuffing From A Box I mentioned yesterday in our microwave stovetop stuffing recipe, and the day before yesterday in our microwave paxo stuffing recipe, how easy it is to use stuffing from a box....
Here is how to make the best chicken seasoning rub just like Kentucky Fried Chicken. This KFC spice blend is perfect for loading on chicken before air frying. You can store it in your pantry and use it whenever you cook air fryer fried chicken. It is so easy to make that 4 year old Jorge will be showing you how to make the KFC 11 herbs and spices recipe, then use it one of many of our KFC chicken recipes....
Ingredients 1 1/2 cups (3 sticks) unsalted butter 3 cups uncooked rolled oats (do not use instant) 1 1/2 tablespoons all-purpose flour 1 teaspoon salt 1 3/4 cups sugar 2 teaspoons vanilla extract 2 large eggs, lightly beaten Preparation Heat oven to 325 degrees. Cover a baking sheet with parchment paper. In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs....
Ingredients 4 ounces rice noddles medium thick soak overnight 2 tablespoons sugar (2 TBSP plus 1 TSP) 2 tablespoon fish sauce 2 tablespoons rice wine vinegar 1 tablespoon tamerid 1/4 cup peanut oil 2 eggs, beaten with a pinch of salt 12 ounces shrimp, chicken or tofu 3/4 teaspoon crushed red pepper 4 cloves garlic chopped 2 shallots, thinly sliced 5 scallions white and green parts 1 1/4 cups bean sprouts...
Ingredients 3 tablespoons Olive oil / ghee / coconut oil 1 Onion (roughly chopped) 1 to 3 depending on taste Red chili 1 inch piece fresh ginger (chopeed) 4 garlic cloves (crushed) 2 teaspoon ground cumin 1-2 teaspoon chili powder 1 teaspoon ground tumeric 400 grams large cooked peeled prawns 400 grams Organic chopped tomatoes 2 teaspoon tomsto paste 150 milliliters single cream or coconut cream 1 handful fresh celantro (chopped)...
Ingredients 3 - 4 pieces Boneless and Skinless Chicken Breasts 1 Onion diced 3 tablespoons Taco Seasoning 1 Lime - fresh squeezed 4 cups Chicken stock or broth 10 Tortillas Preparation Place the chicken breasts in a pot and pour the chicken stock over the breasts to cover. Bring to a gentle boil over medium heat, and cook 8-12 minutes or until the chicken internal temperature is 165 degrees. In a large saute pan, heat 2 tablespoons of olive oil and saute the onions until just translucent....
Ingredients Coarse salt and ground pepper 12 ounces rigatoni or other short pasta 1 pound ground lamb or beef chuck 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 cup tomato paste 1/2 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 1 tablespoon red-wine vinegar Preparation In a large pot of boiling salted water, cook pasta until al dente; drain, and return to pot. Set aside. While pasta is cooking, cook lamb in a large saucepan over medium-high, breaking up with a wooden spoon, until no longer pink, 3 to 5 minutes....
Ingredients 14 plum tomatoes (about 3 pounds total), halved lengthwise 1/4 cup extra-virgin olive oil, plus more for baking dish 1 teaspoon dried oregano 3 garlic cloves, thinly sliced Coarse salt and ground pepper 1 medium butternut squash, peeled, seeded, and sliced inch thick 3 bunches (about 2 1/2 pounds total) spinach, trimmed and washed 1 container (15 ounces) whole-milk ricotta 1/2 cup grated Parmesan 1 egg 1/4 teaspoon ground or freshly grated nutmeg...
Ingredients 8 medium leeks, (about 3 pounds), whites and light-green parts only, quartered lengthwise and halved crosswise, cleaned 2 tablespoons olive oil Coarse salt and freshly ground pepper 1 1/2 pounds salmon fillet, halved lengthwise then crosswise Lemon wedges, for serving Preparation Preheat oven to 450 degrees. On a large rimmed baking sheet, toss leeks with oil; season with salt and pepper. Roast, tossing once, until beginning to soften, 12 to 15 minutes....
Ingredients 6 Bosc pears, (about 6 ounces each) 1 1/2 pounds coarse salt 1 cup sugar 2 tablespoons unsalted butter, cut into small pieces 1/3 cup heavy cream Preparation Preheat oven to 350 degrees. Arrange the pears upright in an 8-inch ceramic dish that is 4 inches deep. Cover pears with salt, allowing stems to stick out. Bake until pears are tender when pricked with a fork, 60 to 75 minutes....
Ingredients 18 sea scallops (about 1 pound), muscles removed 1 medium fennel bulb, thinly sliced 1/2 cup fresh cilantro leaves 1 clove garlic, peeled and thinly sliced 1 cup (about 18) cherry tomatoes 3 tablespoons extra-virgin olive oil Freshly ground pepper 3 pounds coarse salt 1 lemon Preparation Cut out six 12-inch squares of parchment. Lay squares on a clean, dry work surface. In a large mixing bowl, combine scallops, fennel, cilantro, garlic, and cherry tomatoes....
Homemade queso dip is great to bring to an outdoor gathering in the Summer time. I brought this to a party once and everyone loved it! Queso Dip is simple to cook in your slow cooker (or it can be made on the stove). I love to use tortilla chips or Frito corn chips to dip the queso with. If you are ever stuck in a rut for dinner sometimes appetizers are the way to go and that is what is so great about the slow cooker....
