Ingredients 1 small seedless watermelon, halved lengthwise 1 box benne wafers, or shortbread cookies Preparation Transfer watermelon halves to 2 large platters. Scoop watermelon into bowls using an ice cream scoop. Alternatively, let guests scoop their own portions. Serve with wafers. Related Video
Enchiladas are my favorite food to order at Mexican restaurants and when I saw this recipe for white enchiladas, I was intrigued because I’m so used to the red or green enchiladas sauce. White chicken enchiladas use a roux made with flour, butter, and chicken broth. Greek yogurt or sour cream is added into that roux with some green chiles. A roux is just a simple technique to thicken liquid such as broth....
Let’s cook frozen Portuguese egg tarts in the air fryer. If you have not tried a Portuguese egg tart before, then you will fall in love with this classic Portuguese bakery item. Portuguese egg tarts are very easy to cook from frozen in the air fryer, and you will love the flaky pastry. Portuguese Egg Tart We lived in the sunny southern Algarve region of Portugal for 13 years before returning back to the north of England....
Air Fryer Stuffed Hamburgers. The ultimate air fryer stuffed hamburger. Whether you call it stuffed burgers, stuffed hamburgers, inside out cheeseburger or a Juicy Lucy, it is perfect every single time with chef Dom’s no fail air fryer recipe. Air Fryer Stuffed Hamburgers Welcome to our air fryer stuffed hamburgers recipe. My first stuffed hamburgers memory was frozen ones that my dad cooked for me on the barbecue when we went camping in our motorhome....
Ingredients 1/4 cup rice vinegar 1 1/2 teaspoons soy sauce, or more to taste 1/2 teaspoon Dijon mustard 1 teaspoon minced garlic 1 teaspoon grated ginger Pinch red pepper flakes 1/3 cup vegetable oil Preparation In a small bowl, whisk together vinegar, soy sauce, mustard, garlic, ginger, and pepper flakes. Add oil in a slow, steady stream until emulsified. Related Video
Ingredients 1 1/4 cups (2 1/2 sticks) unsalted butter, softened, plus more for pan and wire rack 4 1/2 cups sifted cake flour, plus more for pan 2 tablespoons baking powder 3/4 teaspoon kosher salt 1 1/2 cups milk 1 1/2 tablespoons pure vanilla extract 2 1/4 cups sugar 7 large egg whites Preparation Preheat oven to 350 degrees. Butter baking pan. Line bottom with parchment paper; butter paper, and dust with flour, tapping out any excess....
Ingredients 2 cup Bob’s Red Mill GF 1-to1 Baking Flour 2 teaspoons GF Baking Powder 1/2 teaspoon Salt 1 teaspoon Vanilla Bean Powder 3 Bananas - large, overripe 1 Pumpkin puree - organic 1/2 cup Coconut oil 2 Eggs - large 1/2 cup Vanilla Nutpod 1/8 cup Pumpkin pie spice 3 Apples - medium, peeled and diced 3 Walnuts (or pecans) - handfuls - crushed 3 GF oats - handfuls...
Ingredients 1 stick Unsalted butter 1 piece Egg 1/2 cup Granulated sugar 1/4 cup Brown sugar 1 cup Flour 1/2 teaspoon Salt 1/2 teaspoon Baking soda 1 teaspoon Vanilla 1/2 cup Chocolate chips Preparation Preheat oven to 375F Combine: Butter, Egg, and both sugars into a mixing bowl. Beat at medium speed until thoroughly mixed. Add other ingredients (except chocolate chips) and mix well. Stir in chocolate chips. Place spoon size dollops onto greased cookie sheet....
New to grilling? I didn’t have a grill until last Summer and it was a gift from a friend for my birthday. I was so intimidated to use it. I mean, you have to change the propane tank and hook it up to the grill it’s self. You have to go to the store and switch out the propane tanks when the gas runs out. If you don’t turn off the propane tank there is a good chance that it might catch fire....
Easy 4 Ingredient Mango Popsicles and there’s a secret ingredient inside to give it some SouthWest flavor! Have you ever tried a fresh mango on a stick with some chili powder sprinkled on it? They are pretty delicious and that is where I got the idea to make these popsicles from. Fresh mangos can be kind of a pain to cut and can be hard to find fresh. That is why I chose to use frozen mango chunks in this recipe....
Ingredients 3/4 cup sugar 1 tablespoon cornstarch 3 large egg whites, room temperature 1/4 teaspoon salt 1 teaspoon instant espresso powder 3 tablespoons unsweetened cocoa powder 1/2 cup semisweet chocolate chips Preparation Preheat oven to 300 degrees, with racks in upper and lower thirds. Line two large baking sheets with parchment paper; set aside. In a small bowl, whisk together sugar and cornstarch; set aside. In a large bowl, using an electric mixer, beat egg whites and salt on medium speed until frothy....
Ingredients 1 1/2 cups heavy cream 2 tablespoons sugar 1/4 cup smooth peanut butter 1 recipe cooled Vanilla or Chocolate Pudding 6 peanut-butter sandwich cookies Preparation In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve. Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined....
These cinnamon rolls will be a hit with anyone who tries them! Make them for Christmas morning or brunch and they will soon be a Christmas tradition. If you’re looking for a healthy cinnamon roll recipe or a cinnamon roll recipe that is WW friendly, then you’ve come to the wrong place. The Pioneer Woman’s cinnamon roll is not WW friendly at all but they are so good and sweet!...
Ingredients 1/2 cup dried cherries 1 tablespoon balsamic vinegar 1 teaspoon plus 2 tablespoons olive oil 1/2 cup finely chopped onion 8 to 10 ounces rhubarb, ends trimmed, cut crosswise into 1/2-inch pieces (2 cups) 3 tablespoons sugar Pinch of ground nutmeg Coarse salt and ground pepper 4 pork loin chops, (each 1/2 inch thick and 6 to 8 ounces) Preparation In a small bowl, combine cherries with vinegar and 1/4 cup hot water; let stand 10 minutes to soften....
Ingredients 3 to 4 medium red or yellow beets (1 1/2 pounds total), peeled and cut into 1/2-inch wedges 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 skirt steak (1 1/2 pounds), cut into 4 equal pieces 1 bunch Swiss chard (12 ounces), ribs cut away and discarded, leaves cut into large pieces 2 teaspoons red-wine vinegar Preparation Preheat oven to 400 degrees. Place beets on a large sheet of foil; drizzle with 1 tablespoon oil and season with salt and pepper....
Ingredients 1 cup dried pinto beans, rinsed 1 jar (11 ounces) mild or medium salsa (1 1/2 cups) 2 tablespoons chopped chipotle chiles in adobo sauce 2 tablespoons unbleached all-purpose flour 1 1/2 pounds boneless, skinless chicken thighs (about 8) Kosher salt and freshly ground pepper 1 red onion, chopped 1 red bell pepper, chopped Sour cream, finely chopped jalapeno, hot sauce, and tortilla strips or chips, for serving Preparation Place beans in a large bowl; cover with water by several inches....
Ingredients Coarse salt and ground pepper 12 ounces spaghetti 1 bunch (1 pound) asparagus, tough ends removed, shaved with a vegetable peeler 4 strips lemon zest, thinly sliced, plus 1 tablespoon fresh lemon juice 4 tablespoons butter 1 ounce Parmesan, shaved with a vegetable peeler Preparation In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water. Add asparagus and lemon zest to pot; immediately drain pasta mixture, and return to pot....
Ingredients 1 cup bulgur wheat 2 cups boiling water 2 cups loosely packed fresh flat-leaf parsley, finely chopped 1 cup loosely packed fresh mint leaves, finely chopped 4 scallions, finely chopped (1/3 cup) 1 small red onion, finely chopped (3/4 cup) 1/2 cup peeled and diced English cucumber 1/3 cup fresh lemon juice (from 2 lemons) 2/3 cup plus 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper...
Ingredients 2 ripe tomatoes (10 ounces) 1/4 cup yellow onion, finely diced 1 jalapeno pepper, seeded and finely diced 2 tablespoons chopped fresh cilantro Coarse salt and freshly ground pepper Preparation Slice tomatoes in half, and scrape seeds into a bowl. Strain out seeds, and reserve liquid. Coarsely chop tomato halves. Place tomatoes, tomato liquid, onion, jalapeno, and cilantro in a bowl; stir to combine. Season with salt and pepper....
Ingredients 1 quart vegetable stock 3 tablespoons unsalted butter 1 cup sliced ramps - thoroughly cleaned with white and green parts separated 1 cup short grain rice 1/4 cup dry white wine 1 scoop lemon - juiced and zested Preparation In a small saucepan bring broth to a simmer (you’ll be using this in just a few minutes). Place a heavy bottomed, tall-sided pan or Dutch oven (as pictured in photos) over medium heat and add one tablespoon butter and the sliced white portion of the rams and sweat for two minutes....
