Ingredients 2.5 cup Flour 1 teaspoon salt 3 tablespoon Italian seasoning 2 tablespoon Sugar 2 teaspoon bread yeast 1 cup Beer 2 tablespoon Butter Preparation Place beer and room temp butter in machine. Add salt. Add all other dry ingredients except yeast. make a depression in top and add yeast. Select Dough setting and GO! Wrap in plastic to store in fridge, then thaw before using… or just roll it out fresh and make your pie!...
Ingredients Puff pastry topping 4 tablespoons butter 1 large onion, finely chopped 4 to 5 medium carrots, sliced diagonally into 1/4-inch-thick pieces (about 1 1/2 cups) 6 tablespoons all-purpose flour 1 cup dry white wine 3/4 teaspoon dried tarragon Coarse salt and ground pepper 1 1/2 pounds green beans, trimmed and broken into 1-inch pieces 1 pound yellow squash, quartered lengthwise, cut crosswise into 1/2-inch pieces 3/4 cup plus 1 tablespoon heavy cream...
Ingredients 3 bunches fresh tarragon Coarse salt 6 scallions, cut into 1/2-inch pieces 2 teaspoons Dijon mustard 1/4 cup canola or vegetable oil 1/2 cup creme fraiche 2 dozen quail eggs Chive Blini 2 ounces trout or salmon roe Preparation Prepare an ice-water bath; set aside. Coarsely chop enough tarragon leaves to make 6 tablespoons, and set chopped leaves aside. Reserve remaining sprigs for garnish. Bring a small saucepan of water to a boil; add 1 teaspoon salt....
Ingredients 8 ounces bittersweet chocolate, finely chopped 1 1/4 cups heavy cream Preparation Place chocolate in a metal bowl. Bring cream to a boil; pour over chocolate. Let stand 15 minutes; stir until smooth and combined. Related Video
Ingredients 4 ounces flat rice noodles 3 tablespoons olive oil 1/2 pound chicken breasts, sliced into very thin strips 1/2 red bell pepper 3/4 cup carrots, shredded or julienned 3 garlic cloves, minced 1 egg, beaten 3 green onion, chopped 1/4 cup unsalted, peanuts, roughly chopped 2 tablespoons cilantro leaves, chopped 2 tablespoons brown sugar, packed 1 tablespoon soy sauce 1 tablespoon fish sauce 1 tablespoon lime juice 1 tablespoon rice vinegar...
We’ been back to school for 5 weeks and my wallet feels like it took a huge hit! I kept getting that dreaded email from the kids school saying, “Your child’s lunch account balance is below the threshold.” I’m like…what? How can that be?!? I just funded their account last week! Thank God the school lunch system shows me an itemized list of what the kids buy each day. When I looked, I was so shocked!...
Dehydrating blueberries has never been so easy…or delicious! While it does take a long time to dry blueberries in a dehydrator, it’s well worth the process and the wait. Plus, the majority of the work is done by the dehydrator. If you like dried apples and dried strawberries, then you should learn to make dried blueberries. 🛒 Ingredients You’ll Need The only ingredients you’ll need is water, ice, and blueberries....
Ingredients 5 ounces fluke, thinly sliced 1/4 cup freshly squeezed lime juice (3 to 4 limes) 1 teaspoon black mustard seeds, toasted 1/3 cup thinly shaved fresh coconut 1 teaspoon grated fresh ginger 1 teaspoon minced garlic 1 1/2 teaspoons packed light-brown sugar 3/4 teaspoon coarse salt 1 tablespoon thin strips lime zest Preparation Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours)....
Ingredients 2 2/3 cups powdered sugar 2/3 cup butter 2 ounces chocolate, unsweetened, melted & cooled 3/4 teaspoon vanilla 2 tablespoons milk Preparation Cream the butter and sugar. Add the chocolate, vanilla and the milk. Related Video
Ingredients 1 garlic clove, minced 1/2 teaspoon coarse salt 1/4 cup finely chopped fresh cilantro, plus leaves for serving 1 teaspoon chipotle chili powder, or regular chili powder 1 teaspoon dried oregano 2 limes, zested and juiced, plus 4 lime wedges for serving 1 teaspoon extra-virgin olive oil 4 red snapper fillets (5 ounces each), skin on 8 radishes, julienned 6 ounces green cabbage, finely shredded (2 cups) 3 scallions, julienned 1 firm, ripe Hass avocado, halved, pitted, and peeled 4 eight-inch flour tortillas Preparation Mash garlic and salt into a fine paste using a mortar and pestle (or use the side of a chef’s knife), and transfer to a bowl....
You must make instant pot spaghetti squash. Not only is it a fantastic low carb alternative to spaghetti pasta, but it’s the easiest to cook in the instant pot and never fails to impress. Then serve your pressure cooker spaghetti squash with instant pot frozen meatballs for the best healthy dinner in the instant pot. Spaghetti Squash In Instant Pot I waited a long, long time to be able to finally share with you how to cook spaghetti squash in the instant pot....
Ingredients 2 (1 1/4-pound) lobsters 3 cups prepared Fra Diavolo sauce (patsys.com) 1/4 dry white wine 2 tablespoons chopped fresh flat-leaf parsley 1/2 pound cooked linguine, for serving Preparation Fill a large stockpot two-thirds full with cold water; set over high heat. Bring to a boil. Add lobsters and return to a boil, let cook about 12 minutes. Using tongs, remove lobsters, and transfer to a platter or large bowl. Using kitchen scissors, trim the tip of each lobster claw; allow the liquid to drain, and discard....
Ingredients 6 medium sweet potatoes (about 4 pounds) 3/4 cup coconut milk 2 1/2 to 3 teaspoons Thai red-curry paste 1/4 cup plus 3 tablespoons pure maple syrup 4 tablespoons unsalted butter, room temperature, plus more for dishes 1 teaspoon coarse salt Preparation Preheat oven to 375 degrees. Prick sweet potatoes all over with a fork. Bake on a baking sheet until soft, about 1 hour. Let cool slightly. Peel potatoes, transfer to a bowl, and mash with a potato masher....
Ingredients 2 tablespoons grapeseed oil 1 medium carrot, finely chopped (1/2 cup) 1 white onion, finely chopped (1/2 cup) 1 celery stalk, finely chopped (1/2 cup) 4 ounces bacon, cut crosswise into strips 14 ounces (2 cups) dried Umbrian lentils, rinsed and picked over 4 1/2 cups homemade or store-bought low-sodium chicken stock, plus more if needed to cover Coarse salt and freshly ground pepper Extra-virgin olive oil, for drizzling...
Ingredients 2 filet mignons, (5 to 6 ounces each, about 1 1/2 inches thick) Coarse salt and very coarsely ground pepper 2 teaspoons olive oil Red Wine Sauce, for serving (optional) Preparation Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly. Heat oil in a small skillet over medium-high. Cook filets until desired doneness, 3 to 5 minutes per side (depending on thickness) for medium-rare....
Ingredients 4 cups leftover Roasted Sweet Potatoes and Mushrooms 4 flour tortillas, (10-inch or burrito-size) 8 ounces precooked spicy chicken (or turkey) sausage, thinly sliced diagonally 6 ounces coarsely grated Monterey Jack cheese 1 tablespoon olive oil 1/2 cup reduced-fat sour cream Prepared fresh tomato salsa (optional) Preparation Preheat oven to 425 degrees. Divide the vegetables evenly over half of each tortilla; layer with sausage slices, and sprinkle with cheese. Fold and press to seal edges....
Ingredients 1 bottle Pinot Noir 1 head Large Orange 1 cup thinly sliced fruit ((Granny Smith apples, pears, strawberries, peaches, pineapple, or a combo) 1 head Small lemon, sliced into rounds 1/2 cup Brandy 1 tablespoons sugar or brown sugar, to taste 4 cube ice, to preference Preparation Slice the orange in two and squeeze the juice from one half into a pitcher. Thinly slice the remaining half and place the slices in the pitcher....
Ingredients 2 cloves Garlic crushed 1 l Egg yolk 1 teaspoon Dijon Mustard 1/2 piece Lemon juice 1/4 teaspoon Worcestershire sauce 1 dash Tabasco sauce 1/4 cup Olive oil 1 l Anchovy paste filet Preparation Combine the sauce ingrediants Related Video
Ingredients Unsalted butter, room temperature, for baking sheet 1 1/2 cups sugar 3/4 cup cold water 1/2 cup light corn syrup Pinch of salt 2 1/2 cups unsalted dry-roasted peanuts 1 teaspoon pure vanilla extract 1 teaspoon baking soda Vegetable oil, for spatula Preparation Butter a 9-by-13-inch rimmed baking sheet; set aside. In a medium saucepan, bring sugar, water, corn syrup, and salt to a boil over medium-high heat, stirring until sugar has dissolved....
Ingredients 2 teaspoons olive oil 2 ounces cooked ham, cut into 1/2-inch pieces 3 garlic cloves, minced 3 tablespoons all-purpose flour 2 1/2 cups low-fat (1 percent) milk Coarse salt and ground pepper 2 ounces reduced-fat bar cream cheese 10 ounces spinach linguine 1 head broccoli, stems peeled and sliced 1/4-inch thick, florets cut into bite-size pieces 3 tablespoons grated Parmesan cheese Preparation In a 3-quart heavy-bottom saucepan, heat oil over medium....
