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Ingredients 2 large logs (11 ounces each) fresh goat cheese, room temperature 1 cup packed arugula, coarsely chopped Freshly ground pepper 2 cups loosely packed edible blossoms and leaves, coarsely chopped Crackers or thinly sliced baguette rounds, for serving Preparation Stir 1 goat-cheese log in a bowl until smooth. Mix in arugula, and season with pepper. In another bowl, stir remaining goat-cheese log until smooth. Mix in 1 1/2 cups flowers and leaves, and season with pepper....

Ingredients 10 pounds Carrots 6 pounds Beef Short Ribs 4 pounds Beef Soup Bones 1 tablespoon Salt 3/4 cup Brown Sugar 1 tablespoon Flour 1/2 cup Honey Preparation Dredge the meat in flour, then brown the meat briefly on all sides in a pan with oil. Peel and trim the carrots, cut into large pieces. In a large pot, put half the carrots, the short ribs, and the soup bones....

Ingredients 6 pieces Kirby pickling cucumbers 2 cups Cold Water 1 cup Distilled white vinegar 4 cloves Fresh garlic sliced 2 teaspoons Yellow mustard seeds 1 teaspoon Black peppercorns 3 tablespoons Pink Himalayan Sea Salt - ground 1 bunch Fresh Dill Preparation Directions: In a bowl, mix 2 cups of cold filtered water with 1 cup of white vinegar. Add sea salt and stir until dissolved. Chop a few heads of fresh dill (about 1/4 cup) and add that to the bowl and stir....

Wild rice made in the Instant Pot is a very efficient cooking method. Rice is my all time favorite side dish so I cook it a lot. You’ll often find me pairing my Ono Rice recipe and my Mexican Rice with chicken, fish, and beef. Wild rice happens to be one of my favorite types, except it’s not actually a rice. Wild rice is a species of grass that produces edible seeds that resemble rice....

Ingredients 3 jicama (about 2 pounds), peeled 3 beets, trimmed and peeled 3 large carrots, peeled and cut into 3-inch lengths 5 navel oranges 1/3 cup freshly squeezed lime juice (4 limes) 5 tablespoons extra-virgin olive oil 1/2 cup roasted, unsalted peanuts, coarsely chopped Coarse salt and freshly ground black pepper Preparation Using a mandoline or a very sharp knife, cut jicama, beets, and carrots into a fine julienne. Toss in a large bowl....

Ingredients 1/2 cup all-purpose flour 1/2 cup packed dark-brown sugar 1 1/2 ounces walnuts, broken into pieces (1/2 cup) 1/4 cup old-fashioned oats 1/4 teaspoon salt 2 1/2 ounces (5 tablespoons) cold unsalted butter, cut into small pieces Preparation Combine flour, sugar, walnuts, oats, and salt in the bowl of a mixer. Add butter, and beat on medium speed until mixture forms small clumps. Related Video

Ingredients 2 bags (12 ounces each) fresh or frozen cranberries 1 1/2 cups sugar 4 wide strips orange zest, plus 1 cup fresh orange juice Coarse salt and ground pepper Preparation In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice....

Ingredients 1/2 cup water 1/2 cup plus 1/3 cup sugar 5 peaches (about 1 1/4 pounds), halved and pitted 12 ounces raspberries (3 cups) 2 large egg whites Preparation Bring water and 1/2 cup sugar to a boil in a small saucepan, stirring, until sugar dissolves. Let cool slightly. Refrigerate syrup for at least 30 minutes. Slice and puree 3 peaches with half the raspberries and 1/4 cup syrup in a food processor....

Air Fryer Pigs In Blankets. How to cook the festive British favourite in your air fryer. With perfectly cooked sausages wrapped in crispy bacon, it is ideal for quick cooking in the air fryer. This air fryer pigs in blankets recipe was originally posted in December of 2015 and updated with lots of new extras! Pigs In Blankets My mum always put on an amazing Christmas dinner on Christmas Day....

Ingredients 1.5 pounds Pork Tenderloin 1 tablespoon chinese 5 spice 900 milliliters Campbell’s Soup Ramen box 6 cups beef bouillion 1 piece Ginger, about thumb sized, peeled and sliced 4 cloves garlic, peeled and thinly sliced 3 stalk Green spring onions,coarsely chopped 2 teaspoons red pepper flakes 2 tablespoons tamari or gluten free soy sauce 1/4 cup fish sauce 2 teaspoons peppercorns, coarsely ground 1 handful Dried mixed mushrooms (porcini, oyster, shiitake, etc)...

Ingredients 1 head cauliflower (2 pounds), cut into florets 4 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 slices white sandwich bread 1 garlic clove, chopped 2 tablespoons finely chopped fresh parsley 2 teaspoons chopped fresh thyme leaves Grated zest and juice of 1 lemon Preparation Preheat oven to 450 degrees, with racks in upper and lower thirds. On two large baking sheets, toss cauliflower florets, with 2 tablespoons olive oil; season with salt and pepper....

Ingredients 2 tablespoons olive oil 1 small onion (1/2 cup), finely chopped 1 medium leek, white and pale-green parts only, halved lengthwise, cut into matchsticks, and rinsed well 4 garlic cloves, thinly sliced 1 small carrot, cut into 1/4-inch dice 1 cup oat groats 1 cup homemade or low-sodium store-bought chicken stock 1/2 teaspoon coarse salt 6 ounces Tuscan kale (also called cavolonero), stemmed and cut crosswise into 1/2-inch-wide strips...

Ingredients 1/4 cup apricot jam 1/4 teaspoon red-pepper flakes 4 boneless, skinless chicken breast halves (about 6 ounces each) Coarse salt and ground pepper Preparation Heat broiler, with rack set 4 inches from heat. In a small bowl, stir together jam and red-pepper flakes; set glaze aside. Place chicken on an aluminum-foil-lined baking sheet; season with salt and pepper. Broil until chicken begins to turn opaque, 5 to 6 minutes....

Ingredients 6 tablespoons unsalted butter, softened, plus more for baking sheet 1 1/4 cups cake flour (not self-rising), plus more for baking sheet 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 1/2 cup almond paste 4 large eggs, separated 1/2 teaspoon pure vanilla extract 1/2 cup whole milk 1/2 cup cherry preserves, processed in a food processor Sugar Glaze Gum paste cherry blossoms, (available at Wendy Kromer Confections) Preparation Preheat oven to 350 degrees....

Ingredients 4 American lamb shanks 1 tablespoon extra-virgin olive oil 2 large shallots, chopped 4 garlic cloves, peeled and minced 2 carrots, chopped into ¼-inch pieces 2 cups ¼-inch sliced crimini mushrooms 2 tablespoons tomato paste 1 cup (8 ounces) stout or other dark beer 2 cups (16 ounces) low-sodium beef broth 1 sprig fresh rosemary 2 sprigs fresh parsley and thyme Preparation Coat the outside of the lamb shanks liberally with salt and pepper....

Ingredients 2 ounces Whiskey 1 ounce fresh lemon juice 1 ounce simple syrup .5 ounce Barolo red wine Preparation Combine whiskey, fresh lemon juice, and simple syrup. Top with Barolo red wine. Use a bold red wine like Barolo to give the cocktail depth and structure. Related Video

PSL season is here and you’re going to want this chocolate chip pumpkin bread recipe to have with your pumpkin-flavored coffee. 5 smart points per slice Speaking of PSL, can you believe I’m almost 40 years old and I’ve never had one until now? Yeah, I live under a rock. I discovered at the farmers market this weekend I like espresso. I never really liked coffee and lately, I’ve been wanting to try it again and a latte was delicious served with ice and some vanilla sugar syrup....

Ingredients 6 cups packed fresh basil leaves, rinsed 2 medium cucumbers, peeled, seeded, and roughly chopped 2 cups plain nonfat yogurt 1 cup homemade or low-sodium canned chicken stock, skimmed of fat Tomato Ice Preparation Prepare an ice bath; set aside. Bring a medium saucepan of water to a boil. Add basil, and blanch 1 minute. Transfer basil to ice bath to cool. Place on paper towels; gently squeeze out water....

Ingredients 1/2 tablespoons White wine vinegar 1/2 teaspoon Salt 1/2 teaspoon Chili powder 3 tablespoons Extra virgin olive oil 3 cups Butterhead lettuce 1 Grapefruit 1 Avocado 1 cup Cherry tomatoes 10 ounce Raw shrimp 1 Scallion, including top, thinly sliced 2 teaspoon Chopped cilantro 1 Pepper flakes or paprika Preparation Combine white wine vinegar, salt, chili powder, olive oil and cilantro together in a small bowl and whisk them all up....

Jammie Dodger Cake. On our eldest son’s birthday we did something different for his birthday cake and made him a giant jammie dodger cake in the air fryer oven. This recipe shows you exactly how we did it and how you can make your own jammie dodger cake at home. Before we dive into this air fryer recipe, I have something even better than our jammie dodger cake for you to check out first....