Ingredients 1 large whole chicken (about 7 1/2 pounds) 1/4 cup (1/2 stick) unsalted butter, softened 2 tablespoons coarse salt 1/2 teaspoon freshly ground pepper 1 garlic bulb, halved horizontally 60 garlic cloves (do not peel) Preparation Preheat oven to 425 degrees. Let chicken stand at room temperature 30 minutes. Remove giblets and excess fat from cavity. Rinse chicken; pat dry. Brush outside with butter, and season with salt and pepper....
Ingredients 4 top round steaks (each 1/2 inch thick and 4 1/2 ounces) 2 teaspoons vegetable or canola oil 1/4 teaspoon coarse salt Freshly ground pepper 1 small avocado, pitted, peeled, and cut into 8 wedges 3/4 cup Spicy Papaya-Carrot Salsa Preparation Heat a grill pan over medium-high heat until very hot. Rub steaks all over with the oil and salt; season with pepper. Grill steaks, turning once, 1 to 2 minutes per side for medium-rare....
Ingredients 1 pound mizuna or other mild spicy green, such as baby kale or arugula Kosher salt and freshly ground pepper Preparation In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, put in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and pepper, mold into 12 squares, and divide among 4 plates....
Ingredients 3 cups packed fresh basil 1 1/2 cups olive oil Coarse salt 4 Japanese eggplants, cut diagonally into 1 1/2-inch-thick pieces 4 summer squashes, cut diagonally into 1 1/2-inch-thick pieces 4 zucchini, cut diagonally into 1 1/2-inch-thick pieces Freshly ground pepper Preparation Bring a small saucepan of water to a boil. Cook basil for 30 seconds. Drain, and rinse under cold water. Dry basil gently with paper towels. Process basil, oil, and 2 teaspoons salt in a blender until smooth....
Sadly, I had to eat this dish all by myself. I wish I could have shared it with somebody because it was so good. My husband wouldn’t eat it because he’s lactose intolerant. Guess he’s missing out! I think it would suck to be allergic to dairy. I just love cheese so much. I love Food Network dearly and I thought the decision they made with Paula Deen was a little unfair and now Smithfield is doing the same thing....
Ingredients 4 slices bacon cut into 1/2-inch pieces 3 pounds ground dark-meat (7% fat), turkey 4 cups chopped onions 1/4 cup minced garlic cloves 2 medium fresh jalapeno chiles, ribs and seeds removed for less heat, if desired, minced 3 tablespoons chili powder 3 tablespoons unsweetened cocoa powder 4 teaspoons ground cumin 2 cans (28 ounces each) whole tomatoes in puree 2 tablespoons unsulfured molasses Coarse salt 3 cans (15 1/2 ounces each) pinto beans, drained and rinsed...
Ingredients 2 cans black beans Preparation Blend beans in food processor Related Video
These crowd pleasing little appetizers start off with dough. (of course!) Once you have that all together, roll each piece of dough out into 4 equal pieces. Then place a hot dog in the middle and wrap the dog up in it’s little blanket. Brush some egg wash on top of the dough so that it turns a nice golden brown color in the oven. Sprinkle them with some Everything but the Bagel seasoning and bake for 15 minutes in the oven at 400 degrees....
The ideal place to cook burgers and hot dogs are outdoor on a grill but did you know you can cook these 2 items in your air fryer? Even at the same time? Imagine that it’s raining or pouring out and you don’t even want to go outside and light up those coals because you don’t want to get wet. Enter your air fryer. The perfect device to save you in this type of situation and if you don’t have an air fryer at your lake cabin yet why haven’t you bought one?...
Ingredients 3 pound beef chuck roast 1/2 pound shallots 1 cup Pinot Noir wine 1 tablespoon olive oil 1/4 teaspoon pepper 2 teaspoon salt 1 1/2 teaspoon granulated onion 1 1/2 teaspoon granulated garlic 1 1/2 teaspoon chopped fresh thyme leaves 1/8 cup olive oil 3 cup beef broth 2 tablespoon flour 3 tablespoon water 3 tablespoon butter Preparation Preheat the oven to 275 degrees F. Trim the roast of excess fat....
Ingredients 1 1/4 cups brandy 1/4 cup sugar 4 cups black currant nectar 1 1/2 cups cold seltzer Preparation Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving. Related Video
Meatballs are such a pain in the butt to cook on a stove top. It is so much easier to bake them in the oven. You don’t have to worry about ruining the meatballs when it comes time to flip them, or having grease splatter at you. Trust me, I’ve ruined lots of meatballs in my life trying to flip them over in a pan. I’m making them this way from now on....
Ingredients 1 cup blueberries 3 bananas 2/3 cup cane sugar 1 egg 1/2 cup butter 1 teaspoon vanilla 1/3 cup milk 1 teaspoon baking powder 1 1/2 cup flour 1 teaspoon cinnamon 3 teaspoons cane sugar Preparation Heat oven to 375 degrees. Grease 12 muffin tin or line with cupcake liners. In a medium bowl, mash bananas and set aside. Rinse blueberries and set aside. If using frozen blueberries, let stand for 10 minutes so that they thaw....
Ingredients 1 bone-in leg of lamb (5 to 6 pounds) 10 garlic cloves, quartered Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/2 cups dry white wine 4 cups homemade or store-bought low-sodium chicken stock 4 sprigs rosemary 1 1/2 pounds small new potatoes, halved 1 cup oil-cured black olives 1/2 cup green Cerignola olives Preparation Preheat oven to 300 degrees. Make 10 slits in lamb using a paring knife, and insert a piece of garlic into each....
Ingredients 1/2 pint heavy cream 2 tablespoons confectioners’ sugar 1 tablespoon amaretto or 1/2 teaspoon almond extract 4 tablespoons (1/2 stick) unsalted butter 3/4 cup granulated sugar 8 apricots, ripe but firm, halved and pitted 1/4 cup milk 1/4 cup sliced almonds, toasted (optional) Preparation Whip cream with confectioners’ sugar until soft peaks form. Whisk in amaretto or almond extract. Refrigerate until ready to use. Melt butter in a large saute pan over medium heat....
Ingredients 1 to 2 tablespoons vegetable oil 12 links assorted fully cooked German sausages 1 large white onion, thinly sliced 2 crisp red apples, such as Gala or Braeburn, cored and cut into 1/2-inch slices 1/4 cup apple cider 1 pound sauerkraut 3 large sour pickles, quartered, for serving 1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving Assorted mustards, for serving Preparation Heat a 12-inch skillet over medium heat, and add 1 tablespoon oil....
Ingredients 1/4 cup olive oil 4 tablespoons unsalted butter 4 large leeks (about 10 cups), white and light-green parts only, cut into thin matchsticks, well washed, and dried 4 shallots (1 cup), thinly sliced into rings 8 medium garlic cloves, thinly sliced Coarse salt and freshly ground pepper 10 (each 6 ounces, 1 inch thick; preferably square cuts) halibut fillets, skinned 2 pounds oyster mushrooms, halved if large Chive Oil, for drizzling...
Ingredients 1/2 cup bisquick (regular, not gluten free or other) 4 bunch eggs 2/3 cups sugar 2 cups whole milk or 2% (do not use skim) 1/4 cup butter, softened or 1/2 stick salted is ok 1 1/2 teaspoons vanillla 1 cup coconut Preparation Oven to 350 PAM or grease pie dish, ceramic or glass dump coconunt pie press and distribute evenly, do not press down throw everything else and blend for about 2 minutes....
Instant Pot Cornish Hen. How to cook a Cornish hen in any instant pot pressure cooker. An easy dump and go instant pot recipe for two featuring both Cornish hen and potatoes. But I have something even better than our instant pot Cornish hen for you to check out first. It is our Learn Your Instant Pot online course. It teaches you how to use the instant pot, with a different topic every week for 52 weeks....
Ingredients 2 1/4 cups All-Purpose Flour 1/2 cup Sugar 1 tablespoon Sugar 2 teaspoons Baking Powder 1/2 teaspoon Salt 1/4 teaspoon Baking Soda 1 teaspoon Caraway Seeds 1 Egg 1 cup Buttermilk 1/4 cup Butter, melted 1/4 cup Vegetable Oil 3/4 cup Raisins or dried cherries Preparation In a large bowl, combine the flour,, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil....
