Posts

Ingredients 1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper, to taste 2 heads garlic, tops cut off to expose cloves 1 1/4 sticks (10 tablespoons) unsalted butter, room temperature 8 scallions, white and pale-green parts only, sliced 1 inch thick 2 chipotle chiles (canned in adobo sauce) 2 cups (16 ounces) sour cream 8 ounces cream cheese, room temperature 1 1/4 cups grated Parmesan cheese (about 4 ounces) 4 teaspoons fresh lemon juice Paprika, for sprinkling Roasted pepitas (pumpkin seeds), for garnish Breadsticks, for dipping Preparation Preheat oven to 400 degrees....

Ingredients 1 small butternut squash (about 1 3/4 pounds) Unsalted butter, for parchment and pan 3/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/8 teaspoon freshly grated nutmeg 1/2 teaspoon ground ginger 2 1/2 pounds cream cheese, room temperature 1 3/4 cups sugar 1/2 cup all-purpose flour 3/4 cup sour cream 1 1/4 teaspoon pure vanilla extract 1/4 teaspoon salt 5 large eggs 6 tablespoons unsalted butter, softened 1/3 cup sugar...

How to transform frozen green beans into the best ever air fryer green bean casserole. This green bean casserole in the air fryer is perfect for Thanksgiving, for Christmas or for making use out of leftover cheese sauce. Green Bean Casserole In Air Fryer One of my all time favourite air fryer recipes is air fryer frozen green beans. I can load frozen green beans into the air fryer, add a little bit of extra virgin olive oil spray and I have perfect crispy green beans....

Ingredients 1 shallot, minced 1 teaspoon chopped fresh thyme, plus sprigs for garnish 3 tablespoons fine plain bread crumbs Coarse salt and ground pepper 1 tablespoon unsalted butter, melted 4 lady apples (6 to 8 ounces total), halved lengthwise and cored 2 teaspoons light-brown sugar 1 cup apple cider 8 trout fillets (about 3 ounces each) 2 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon capers, rinsed Preparation Preheat the oven to 375 degrees....

I don’t think it’s ever going to be Spring here even though Tuesday was the first day of it. Friday night it snowed and on Sunday its supposed to start snowing again. Sigh. This week, I’ve been figuring out what my patio will look like and doing some planning on Pinterest to figure out what I all need to get for it. The coffee table and sofa are already bought....

Ingredients 1 can chicken broth 2 chicken breasts 1 cup mirepoix 1 can corn 1 box seasoned long grain and wild rice, Rice a Roni 2 cups half and half 1 tablespoon flour 1 pinch black pepper 1 pinch Montreal chicken seasoning 1 pinch parselt 1 stick butter 1 pinch rosemary Preparation cook broth in crock pot with chicken breasts until you can pull it, then take it out and pull with fork...

Cottage cheese pancakes only contain 3 simple ingredients: cottage cheese, eggs, and flour. If you’re looking for a specific type of flour to use feel free to sub it out for all-purpose flour. These pancakes are not your typical pancake made with flour, buttermilk, and eggs. The cottage cheese gets processed in a food processor until it’s smooth and it almost resembles buttermilk. A blender will work as well if you don’t have a food processor....

Ingredients 1 pound (16 ounces) cream cheese, room temperature 2 teaspoons pure vanilla extract 1 cup (2 sticks) unsalted butter, cut into pieces, room temperature 2 pounds confectioners' sugar, sifted Preparation In the bowl of an electric mixer, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating until incorporated. Reduce mixer speed to low. Gradually add sugar, beating until incorporated....

Ingredients 1/2 cup plus 2 tablespoons sugar 1/4 cup fresh lemon juice 1 cup seedless raspberry jam 4 cups raspberries 2 cups heavy cream 1 1/2 pounds favorite pound cake Preparation In a small saucepan, bring 1/2 cup sugar, 1/4 cup water, and lemon juice to a boil, stirring to dissolve sugar, 1 to 2 minutes. Let cool. In a small bowl, combine jam with 3 cups raspberries, mashing slightly. In a large bowl, whip cream and 2 tablespoons sugar to stiff peaks....

Ingredients 1/2 cup Carrots - finely diced 1/2 cup Onion - finely diced 1/2 cup Celery - finely diced 4 cloves Garlic - finely minced 3 strips Bacon - finely diced 1 pound Ground Beef 3 pieces Sweet Potato - medium sized 1/2 teaspoon Paprika 3/4 cup Chicken stock Preparation 1.) Cook sweet potatoes, either boiled or in an instant pot. Skin them, and mash them. 2.) Preheat the oven to 350F...

Ingredients 2 ounces unsweetened chocolate 1/2 cup unsalted butter 2 cups superfine sugar 1/2 cup evaporated milk Pinch of coarse salt Preparation Melt the chocolate and butter in a small saucepan over medium-low heat. Alternately add sugar and milk in two additions; whisk to combine. Add salt and continue whisking until sugar is dissolved, about 5 minutes. Serve warm. Related Video

If you’re a fan of tuna salad or chicken salad to have as sandwiches for lunch, you are going to like this shrimp salad from Ina Garten. That is if you like seafood. I really love having sandwiches for lunch and this was really out of the norm for me and I really liked it. I’ve been becoming a bread snob lately. The bread that comes wrapped up and already sliced is not good bread....

Instant Pot Frozen Chicken and Potatoes. A fast and delicious way to cook frozen chicken breasts and potatoes in the Instant Pot Pressure Cooker. Hardly any prep and a great example of an Instant Pot dump and start meal for lazy Instant Pot evenings. Instant Pot Frozen Chicken And Potatoes Instant Pot Frozen Chicken and Potatoes came about because I wanted to share a method with you for cooking chicken and potatoes in the Instant Pot, that was not only easy but lazy and cheap too....

Ingredients 1 packets yeast 1 tablespoons sugar 1 cup water, warm 3 cups flour 1 teaspoon salt 1/4 cup olive oil 4 pinches Garlic Powder & Italian Seasoning (add as much as desired) Preparation In a small bowl, mix warm water, yeast, and sugar. Let sit 15 minutes (mixture should appear foamy when ready) In a large bowl, mix flour, salt, and any desired seasonings (I like Italian seasoning and garlic powder)...

Ingredients 8 skinless chicken drumsticks Coarse salt and ground pepper 2 tablespoons vegetable oil 1 large yellow onion, diced large 1 large carrot, diced large 1 large celery stalk, diced large 3 garlic cloves, smashed and peeled 1 large russet potato, diced large 1 pound collard greens, stems removed, leaves torn 1 large can (48 ounces) vegetable juice 2 teaspoons Worcestershire sauce 2 teaspoons white vinegar Preparation Season chicken generously with salt and pepper....

Ingredients 1 1/2 pounds pecans, shelled and broken 1 1/2 pounds seeded raisins, cut with scissors 1/2 pound butter 1 pound sugar 1 cup brown sugar 6 egg yolks 1 cup sweet sherry 1 cup brandy or bourbon 1 pound flour 2 tablespoons nutmeg, heaping 1 teaspoon baking powder 1/2 teaspoon salt 6 egg whites, well beaten Preparation Prepare pans. Using one large or two small angel food cake pans, grease pans including stem....

Ingredients 3/4 cup cake flour, (not self-rising) 1/2 cup all-purpose flour 1/2 cup wheat bran 3/4 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 6 tablespoons unsalted butter, softened 1/3 cup packed light-brown sugar 2 large eggs 1 cup finely chopped bananas 2/3 cup applesauce 1 teaspoon pure vanilla extract 1 1/4 cups Blueberry-Walnut Muesli 1/2 cup dried blueberries Preparation Preheat oven to 375 degrees. Whisk together flours, bran, baking soda, salt, and cinnamon in a medium bowl; set aside....

Everyone loves a good fudge recipe. Fudge can be very versatile and made with peanut butter, marshmallows, cream, caramel, and other favorite flavors. And while those recipes are absolutely amazing, so is an old fashioned simple fudge recipe that reminds you of the kind your grandparents used to make. Let me start out by saying that this is a rich cocoa fudge recipe. It’s made with cocoa powder, sugar, and butter - not chocolate morsels and cream....

Ingredients 1/4 cup candied ginger bits 3 tablespoons lemon juice 3 bag English cucumbers, peeled 4 bag Mandarin Oranges 1 1/2 tablespoons Lemon grass Preparation Add lemon juice to the candied ginger, let sit a few hours Related Video

Ingredients 1/2 cup extra-virgin olive oil 5 garlic cloves, thinly sliced 1/4 teaspoon crushed red-pepper flakes 1 pound cooked lobster meat (from one 2-pound lobster), cut into bite-size pieces 1 1/2 pounds golden and red heirloom cherry tomatoes, halved or quartered 3 tablespoons salt-packed capers, rinsed and coarsely chopped 3/4 cup torn fresh basil Coarse salt 1 pound dried pennoni giganti, rigatoni, or other short tube-shaped pasta 1/2 cup mascarpone cheese...