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Ingredients 1 cup Olivio Buttery Spread 1 1/2 cups Granulated Sugar 1 Egg 1 teaspoon Vanilla Extract 2 3/4 cups All-Purpose Flour 1 teaspoon Baking Soda 1/2 teaspoon Baking Powder 1/2 teaspoon Kosher Salt Preparation Preheat oven to 350 degrees In the bowl of an electric mixer fitted with a paddle attachment, cream together Olivio Buttery Spread and sugar on medium-high until smooth, about 2 minutes Lower speed to medium-slow and add egg and vanilla extract....

I am in the process of packing up my kitchen. There probably won’t be any new more updates until next week. I don’t think that I need anymore kitchen gadgets or utensils at all, but will more than likely find some other things to buy. Now that we have a house, I can buy all the kitchen gadgets in the world. 🙂 FROSTING: ½ cup butter; at room temperature ½ cup shortening 1 tsp vanilla extract pinch of salt 4 cups powdered sugar (sift after measuring) 5 Tbsp....

Ingredients 2 pounds ricotta cheese 1/4 cup sugar 1/2 cup coarsely chopped semisweet chocolate (about 2 1/2 ounces) 1/4 cup chopped nuts or raisins (optional) 1 box store-bought biscotti, for serving Fresh seasonal fruit, such as grapes and peaches, for serving Preparation Put ricotta in a large fine sieve set over a large bowl; let drain 20 minutes. Discard liquid. Transfer ricotta to a serving bowl. Stir in sugar until smooth....

What Size Air Fryer Do I Need? Today on the podcast, I wanted to talk about the different sizes of air fryers, the best size air fryer for you and the air fryer size we have. This air fryer Q&A is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 24 of season 2 to access this awesome episode....

Ingredients 1 tablespoon vegetable oil 3 medium onions, chopped 6 garlic cloves, chopped Coarse salt and ground pepper 1 can (6 ounces) tomato paste 3 tablespoons chili powder 2 tablespoons chopped canned chipotle chiles in adobo sauce 1/2 teaspoon ground cinnamon 3 pounds ground beef chuck 3 cans (14.5 ounces each) diced tomatoes in juice 1 bottle (12 ounces) mild lager beer 2 cans (14.5 ounces each) kidney beans, rinsed and drained...

Air Fryer Grilled Chicken Kebabs. How to make delicious Greek air fryer grilled chicken from scratch. Made with simple Mediterranean ingredients including lemon, extra virgin olive oil, garlic and thyme these air fryer grilled chicken breast kebabs are a Milner family favourite. Air Fryer Grilled Chicken Kebabs I was incredibly lucky as a child and enjoyed many holidays on the beautiful Greek Islands. They were such a wonderful family focused place to be....

Ingredients 1/2 cup Whole Almonds 2 cups Mom’s Best Crispy Cinnamon Rice Cereal 1/4 cup Roasted Chopped Hazlenuts 1/3 cup Shelled Pistachios 1/2 cup Broken Cinnamon Apple Chips (skin-on) 1/4 cup Apple Juice Concentrate (thawed) 1/4 cup Almond Butter Preparation Heat oven to 250°. Line baking pan with parchment paper. Mix first five ingredients in medium bowl. Stir together apple juice concentrate and almond butter in small bowl or measuring cup....

Ingredients Extra-virgin olive oil, for brushing 2 large eggs 3/4 cup plain dry breadcrumbs 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping 1 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground pepper 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds 6 cups (48 ounces) store-bought chunky tomato sauce or homemade Chunky Tomato Sauce 1 1/2 cups shredded mozzarella Preparation Preheat oven to 375 degrees....

Ingredients 1/2 cup Butter 1/2 cup Brown Sugar 1/2 cup White Sugar 1 teaspoon Baking Soda 2 cups Flour (Unbleached White or any blend of Almond Flour) 1/2 teaspoon Salt 3 Large mashed bananas 1 teaspoon Vanilla 1 cup Chopped Walnuts 2 Eggs Preparation Cream butter and sugar Beat in 2 eggs one at a time Mix together Flour, soda, salt and then mix with the butter and sugar Beat in bananas and vanilla...

Ingredients 1 cup pecans 1/4 cup sugar 3/4 cup all-purpose flour, (spooned and leveled) 2 tablespoons butter 2 pints butter-pecan ice cream, softened Preparation In a food processor, finely grind 1/2 cup pecans with the sugar. Add flour and butter; process until moist clumps form. With wet fingers, press crust evenly into bottom and up sides of a 9-inch pie plate. Freeze until firm, about 20 minutes. Preheat oven to 375 degrees....

Ingredients 4 cups Basil leaves packed (or 4 oz) 3 Large (or 2 of Tom’s) cloves Garlic 1/3 cup Pine nuts 1/2 cup Parm + Romano 1/2 cup Olive oil 1/2 teaspoon Salt 1/2 teaspoon Pepper 1 tablespoon Fresh lemon juice +/- 1 teaspoon Lemon zest Preparation combine all, blend well. Related Video

Ingredients 1/3 cup plain low-fat yogurt 1 teaspoon Dijon mustard 1 teaspoon white-wine vinegar 1/2 teaspoon honey Coarse salt and ground pepper 1 small head green leaf lettuce, torn into bite-size pieces 2 medium carrots, shaved into ribbons with a vegetable peeler Preparation In a medium bowl, combine yogurt, mustard, vinegar, and honey; season with salt and pepper. Add lettuce and carrots, toss to combine, and serve immediately. Related Video

Ingredients 1 leg of lamb (6 to 7 pounds), boned and butterflied, and trimmed of extra fat 6 garlic cloves, minced 1/3 cup Herbes de Provence 1/4 cup plus 1 tablespoon extra-virgin olive oil Freshly ground pepper Coarse salt Preparation Using a sharp knife, cut lamb at the joint into two sections: a long, narrow piece and a wide, rounded piece. Place in a shallow bowl. In a small bowl, combine garlic, herbs, oil, and pepper....

Ingredients One-Bowl Chocolate Cupcakes Basic Buttercream Gel-paste food coloring Preparation Line mini-muffin tins with mini paper liners. Divide chocolate cupcake batter among muffin cups, filling each 2/3 full. Bake cupcakes until testers inserted into centers come out clean, about 10 minutes. Let cool in tins on wire racks. Reserve 1 cup frosting in a bowl. Divide remaining frosting among several bowls. (If making 1 color, place remaining frosting in a large bowl....

Ingredients 30 dried apricots, preferably California 2 cups water 1 1/2 cups sugar 1/2 vanilla bean, split and scraped, pod reserved for another use Preparation Mix all the ingredients in a medium saucepan over medium heat. Cover, and simmer, stirring occasionally, until apricots are soft but not mushy, about 22 minutes. Related Video

Ingredients 12 pieces Shrimp (Large Cooked) 1 Avocado (medium) ½ cup Cilantro 3 tablespoon Avocado Oil 4 tablespoon Greek Yogurt (Plain Low Fat) 1 tablespoon Lime Juice ½ teaspoon Salt 3/4 teaspoon Ground Cumin 3/4 teaspoon Garlic Powder 3 cups Cauliflower (Riced) 4 pieces Green Onion 1 cup Black Beans 1 cup Sweet Corn (Fresh Frozen) 1/2 piece Jalapeño Preparation Stir shrimp, jalapeno, and 1 tablespoon oil together in medium bowl....

Ingredients 1 dozen large eggs 8 cups water 2 cups frozen blueberries Gray sea salt, for serving Freshly ground black pepper, for serving Preparation Place eggs in single layer in a large saucepan, and cover with water and blueberries. Bring to a boil. Remove from heat. Cover; let stand 10 minutes. Using a slotted spoon, remove eggs one at a time, and place on a folded kitchen towel. Lightly crack shell on side with the handle of a whisk or a wooden spoon....

The Grinch Punch is the perfect fun and festive drink that your kids or any adult will love around the Holidays. Only 3 Ingredients! Kids and adults of all ages will definitely approve. Sprite and Green Berry Rush Hawaiian punch will bring back some of your childhood memories. You can spike it up for the adults to add some vodka or Midori Melon liquor to it. Some recipes for the Grinch Punch call for lime sherbet....

I never used to like leftovers until I met Ben. There are some leftovers I will not eat like fried foods. Thanksgiving leftovers are the best because you can do a lot of different things with them. This is from a turkey breast I made on Friday night. I had all the ingredients besides the stuff to make the cranberry salsa. I’m never really a fan of cranberry sauce, but this salsa changed my mind about cranberry sauce....

Watermelon poke cake was my attempt at making a cake taste like watermelon. Which is kind of hard to do with a real watermelon. Yeah, I’ve seen those fancy so called watermelon cakes where they shape the watermelons into an actual cake. Then it gets decorated with Cool Whip for the frosting. This is not the same because it’s a poke cake. If you have never made a poke cake before it’s pretty fun!...