Ingredients All-purpose flour, for work surface 1 sheet frozen puff pastry (such as Dufour), thawed 6 tablespoons unsalted butter 3/4 cup packed light-brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 5 large ripe bananas, peeled, halved lengthwise 1 teaspoon pure vanilla extract 2 tablespoons dark rum 1 cup creme fraiche, for serving Preparation Preheat oven to 400 degrees. Roll out pastry on a lightly floured work surface to a 13 1/2-inch square....
Let me tell you guys, I love a good dip and that’s exactly what this recipe brings to the table! This Black Bean Dip is so yummy!! I recently went to a friend’s house to teach an essential oil class and they were serving several appetizers. In that variety of appetizers, they were serving this fantastic Black Bean Dip! Oh my goodness, I ate so much of this dip at the class I could barely stop myself to go teach!...
Ingredients 1 cup quinoa 1/2 cup distilled white vinegar 2 tablespoons agave syrup 1/2 teaspoon red pepper flakes Coarse salt 6 kiwis, peeled, quartered lengthwise, and thinly sliced crosswise 1 bunch scallions, cut crosswise into 2-inch pieces, then slivered lengthwise 4 skinless black cod fillets (6 to 8 ounces each) 2 tablespoons green curry paste Cilantro sprigs, for garnish Preparation Cook quinoa according to package instructions. Meanwhile, in a medium bowl, whisk together vinegar, agave syrup, red pepper flakes, and 1/4 teaspoon salt....
Ingredients Black and White Dough, room temperature Preparation Place 20 ounces black dough between two 12-by-14-inch pieces of parchment. Roll out to a 7-by-12 inch rectangle, about 1/3-inch thick. Repeat with 20 ounces white dough. Chill both rectangles at least 30 minutes. Place 12 ounces black dough between two 12-by-14-inch pieces of parchment. Roll out to a 4 3/4-by-12-inch rectangle. Repeat with 12 ounces white dough. Chill at least 15 minutes....
Ingredients 1 3/4 cups homemade or low-sodium store-bought chicken stock 1 cup water 1 pound celeriac (also called celery root), peeled and cut into 1-inch pieces 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces 1 medium Granny Smith apple, peeled, cored, and cut into 1-inch pieces 1 medium shallot, coarsely chopped 1 dried bay leaf Coarse salt 2 tablespoons unsalted butter, room temperature 3/4 ounce blue cheese (about 2 tablespoons), such as Buttermilk Blue, Danish blue, or Roquefort, plus more for crumbling...
Ingredients 1 ounce (2 tablespoons) Cognac 1 cup chilled sparkling apple cider A few dashes bitters Preparation Pour 1/2 ounce (1 tablespoon) Cognac into each of 2 Champagne flutes. Top each with 1/2 cup chilled sparkling apple cider, and finish with a few dashes bitters. Related Video
Dehydrated Cherries. Let me show you how easy it is to dry cherries at home using the dehydrator setting on your air fryer. You will love how easy it is to dehydrate cherries and you can use it as a way to preserve in season summer cherries and save them for snacking on throughout winter and beyond. Dehydrated Cherries I was never a cherry eater as a kid, in fact I don’t think I ever ate cherries until we moved to Portugal....
Ingredients 24 ounces Pizza dough 2 tablespoons flour 1/4 cup olive oil 2 teaspoons Rosemary 1/2 cup fig jam 1 cup gorgonzola 6 ounces prosciutto 1 green onion 1/2 teaspoon salt and pepper 1 garlic clove minced Preparation Put pizza stone in bottom of oven and preheat to 500o for 45 minutes. roll out one piece of pizza dough on lightly flowered surface, 13" round. Dust pan with flour and slide dough onto it....
Ingredients 4 cups all-purpose flour, plus more for work surface 4 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter, cut into pieces 2 cups buttermilk Preparation Preheat oven to 375 degrees. Line a baking sheet with a Silpat (French nonstick baking mat) or parchment paper; set aside. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and sugar....
Ingredients 1/2 cup packed dark-brown sugar 1/2 cup light corn syrup 1 tablespoon unsalted butter 1/4 cup dark rum 1/4 cup golden raisins 1/4 cup dark raisins 1 pint best-quality vanilla ice cream Preparation In a small saucepan, combine brown sugar and corn syrup. Set over medium-low heat. Stir until well combined and sugar has melted, about 5 minutes. Remove from heat, and add butter, rum, and raisins, stirring until butter has completely melted....
Ingredients 3/4 bottle beer [your favorite] 1/4 Onion [large yello, minced] 3 teaspoons Garlic [minced] 1/4 teaspoon Pepper [black, ground] 1/2 teaspoon Tabasco Sauce 1/2 teaspoon Worcestershire Sauce 1 pinch Salt 1 teaspoon Mustard [dry] 16 ounces Cheddar Cheese [grated] Preparation Open beer and let sit for 3 -4 hours. Add all of the ingredients except the beer to a food processor and pulse until all of the ingredients are well mixed....
Ingredients 1 cup flour 1/4 teaspoon salt 3/4 cup sugar 2 teaspoons baking powder 1 1/2 tablespoons cocoa 1/2 cup milk 1 teaspoon vanilla 2 tablespoons butter, melted 1/2 cup nuts, broken 1/2 cup sugar 1/2 cup brown sugar 5 tablespoons cocoa Preparation Sift together flour, salt, sugar, baking powder, and cocoa. Mix together milk, vanilla, melted butter, and combine with dry ingredients. Add nuts. Pour into greased 8 inch square pan....
Ingredients 2 packets True Bites Lamb Shank 300 milliliters Beef gravy 3 teaspoon Concentrated mint sauce Preparation Preheat the oven to 200 degrees C (gas mark 6) Place 2 fresh True Bites lamb shanks in a lidded ovenproof dish and place in the oven for approx 30 minutes. Make your gravy and add the concentrated mint sauce to taste. Remove dish from the oven and drain away any excess liquid that may have cooked out of the lamb shanks....
Ingredients 2 cups peeled, grated zucchini 1 cup Seasoned bread crumbs 1 teaspoon Old Bay seasoning 1 egg 1 tablespoon salad dressing Preparation Mix together ingredients and form into patties. Fry in butter or oil until golden brown. Related Video
EASY Marinara Sauce from Scratch I love a good pasta dish and could live on pasta alone and be just fine! In some of my past posts, I’ve mentioned that I often travel for work. International travel is so much fun and I just got home from England 4 days ago. I’m still jet lagging, but I love it over in the UK…there is so much history, culture, diversity, and it’s just beautiful!...
Ingredients 1 ounce marzipan Orange and red gel-paste food coloring Unsweetened cocoa powder, for decorating Small fresh carrot fronds, rinsed and dried well Preparation Tint marzipan with orange and red food coloring, a drop at a time, to reach desired color. Divide into 12 pieces. (Cover with plastic wrap when not using.) Shape each piece into a ball, then roll into logs, tapering 1 end, to resemble carrots. Dip a paring knife into cocoa powder....
Ingredients 1 cup shelled pistachios 1/2 cup Parmesan 1/2 tablespoon cayenne pepper 1 tablespoon paprika 1/2 cup fresh parsley 1/2 cup fresh mint leaves for lamb crust 1 sprig fresh rosemary, removed from stem 1/2 cup truffle oil, or olive oil for searing 1/2 cup dijon mustard 2 tablespoons olive oil for searing lamb 1 small red onion 1 garlic clove 1/2 small jalapeno, seeded 2 tablespoons red wine vinegar...
Ingredients 1 pound kale Salt Preparation Remove stems (and veins, if desired) from kale. Cut or tear leaves into 1/2-inch strips. In 3 to 4 quarts of boiling salted water, cook the kale until tender, about 20 minutes. Drain well. Related Video
Ingredients 1 cup cubed (3/8 inch) rustic bread, without crusts 1 tablespoon unsalted butter and 1/4 cup olive oil 1/2 cup finely chopped onion, and 3/4 cup chopped celery 1/4 cup plus one tablespoon mixed chopped parsley and thyme 2 1/4 teaspoons ground coriander 1/2 cup plus 3 tablespoons chicken stock Coarse salt and freshly ground pepper 4 bone-in pork chops (9 ounces each), cut horizontally to the bone 2 garlic cloves, minced...
Ingredients 1 cup Peanut Butter Puffins 2/3 cup Natural Peanut Butter 5 tablespoons Unsalted Butter, room temperature 1/2 teaspoon Salt 1/2 cup Powdered Sugar 20 ounces Dark Chocolate Preparation Mix together the peanut butter, butter, salt, and powdered sugar together until creamy. Place the chocolate in a microwave safe bowl and heat for 30 seconds. Take out and stir. Repeat this process until the chocolate is completely melted. Place cupcake liners in a muffin tin and drop a teaspoon of the melted chocolate on the bottom of each liner....
