Ingredients 1 tablespoon olive oil, plus more for pan and baking sheet 1 recipe Soft Polenta 2 tablespoons olive oil 1/2 large red onion, finely chopped 2 packages (10 ounces each) white or cremini mushrooms, halved (or quartered, if large) Coarse salt and ground pepper 1/2 teaspoon crushed dried rosemary 2 tablespoons tomato paste 1 teaspoon balsamic vinegar 4 ounces goat cheese, crumbled (about 1 cup) Wilted Spinach and Cherry Tomatoes, optional...
Ingredients 1 cup (2 sticks) unsalted butter, plus more for baking sheets 3/4 cup corn kernels 2 tablespoons plus 1 1/2 teaspoons canola oil 2 cups raw almonds, lightly toasted 2 cups packed light-brown sugar 1/2 cup light corn syrup 2 teaspoons pure vanilla extract 1/2 teaspoon pure almond extract 3/4 teaspoon salt 1/2 teaspoon baking soda Preparation Preheat oven to 250 degrees. Butter 2 rimmed baking sheets; set aside. Place corn kernels and oil in a large pot over medium-high heat; cover....
Ingredients 1 small celery root (about 12 ounces), trimmed, peeled, and cut into matchsticks (2 cups) 1 Granny Smith apple, cut into matchsticks (2 cups) 1/4 cup plus 1 tablespoon fresh cider 2 teaspoons sugar 2 teaspoons Dijon mustard 2 teaspoons chopped fresh flat-leaf parsley Preparation Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving. Related Video
Crispy and crunchy air fried pickles are the perfect low point snack! Make your own dipping sauce for them or use whatever you have on hand! Since owning my air fryer, breading food has become second nature to me. I’ve made chicken tenders, onion rings, ravioli, and even fish sandwiches. There are so many different options for breadcrumbs out there and the options are endless! The only thing that does bother me about the air fryer is that you can’t use a wet batter....
Ingredients 1 1/4 stick Butter 2 1/4 cups Sugar 2 pieces Eggs 1 teaspoon Vanilla 4 cups Flour 1/4 teaspoon Salt Preparation Creme butter & sugar Add eggs and vanilla blend well Mix flour and salt together Add to mixture Chill mixture Roll mixture on floured board 1/8"-1/4 thick Cut into shapes brush with milk sprinkle cinnamon sugar on top Add almond slice Bake 450 degrees 8-10 min on greased cookie sheet...
Ingredients 1 1/2 cups 00 Flour (or all purpose flour) 1 cup Water 1/4 teaspoon Instant Dry Yeast 3 3/4 cups Cool Water 1 tablespoon Instant Dry Yeast 1 1/4 cups Bread Flour 2 1/4 cups 00 Flour (or all purpose flour) 3 tablespoons Sea Salt 1 teaspoon Sea Salt (yes, this is correct) .70 teaspoon Instant Dry Yeast Preparation First Step: To make Sponge (uses only first 3 ingredients)….add first dry yeast to water in container....
Ingredients 3 cup Fresh peaches 3 cup Fresh blueberries 2 tablespoon Flour 1/4 cup Brown sugar 1/2 teaspoon cinnamon 1 stick butter-softened 3/4 cup Oatmeal 2/3 cup brown sugar 1/4 cup flour 1/2 cup Pecans-chopped 1 teaspoon cinnamon Preparation Combine first 5 ingredients through cinnamon and place in 8x10 pyrex Combine next 6 ingredients, cutting in butter until crumbly Spinkle topping over fruit Bake at for 45 minutes at 375 degrees...
Ingredients 2 ounce pho broth 1 batch one cinnomon stick 9 batch whole cloves 10 piece whole star anise .5 batch yellow onion 1 bottle grape seed oil 5 batch chicken boullion 4 piece garlic clove 1 clove ginger fresh frozen and grated 4 batch kiffer lime leaves fresh 1 batch craked pepper 4 cups water cups Preparation sautee onion until translucent add all ingredients after yo add water then let simmer for 20 to 30 minutes...
So, how was everyone’s Christmas? There was a HUGE Winter Storm over the weekend that made travel really difficult. My Mom was supposed to have a lot of people over on Christmas Day and all of them cancelled. We were in an Ice Storm warning and when we got out of the movie theater Christmas Day it was raining sleet and snowing at the same time. The next day the roads froze over and there was a nice thin coat of ice on the ground....
Ingredients 1 pint lemon sorbet 1 pint raspberry sorbet 2 bottles (12 ounces each) ginger ale, preferably naturally brewed Preparation Place 1 scoop lemon sorbet and 1 scoop raspberry sorbet in each of 4 tall glasses. Fill each glass with 3/4 cup ginger ale, and serve immediately. Related Video
Ingredients 1 large head cauliflower (about 2 pounds), cut into small florets (about 7 cups) 1 red onion, cut into 1/4-inch-thick slices 1/4 cup salt-packed capers, rinsed 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 8 ounces dried orecchiette (ear-shaped pasta) 1/2 cup coarsely chopped fresh flat-leaf parsley 2 tablespoons finely grated lemon zest (from 2 lemons) Preparation Preheat oven to 450 degrees. Toss together cauliflower, onion, capers, and 2 tablespoons oil....
Ingredients 1 tablespoon juniper berries 1 tablespoon Szechuan peppercorns 1 tablespoon black peppercorns 1 tablespoon dried thyme 1/4 rack of venison, 4 chops (about 2 pounds) 1/2 cup pomegranate juice Kosher salt Parsley, for garnish Preparation Preheat the oven to 425 degrees. Combine the juniper berries, Szechuan and black peppercorns, and thyme in a resealable plastic bag and crush underneath a heavy cast-iron skillet. Rub all over the rack of venison....
Ingredients 2 teaspoons extra-virgin olive oil 8 ounces sweet Italian sausage, casings removed 2 celery stalks (with leafy tops), thinly sliced 1 medium yellow onion, diced medium 1/2 cup dried lentils 6 cups low-sodium chicken broth 1 bunch (about 1/2 pound) kale, preferably Tuscan, stems removed, torn into bite-size pieces Coarse salt and ground pepper 2 teaspoons red-wine vinegar Preparation In a large Dutch oven or heavy pot,heat oil over medium-high....
How to cook the most delicious slow cooker bacon ribs. An old fashioned alternative to traditional ribs, they are easy to dump in the slow cooker and then serve for supper. These bacon ribs are cooked in a Chinese marinade and then finished with a sticky Chinese glaze. Perfect for your Saturday night Netflix marathon. Bacon Ribs Confession time, I am so late to the bacon ribs party. Until someone asked me recently for a bacon rib recipe, I had never heard of them....
Ingredients 1 tablespoon grated Parmesan cheese 2 tablespoons light mayonnaise 2 teaspoons freshly squeezed lemon juice 1 dash Worcestershire sauce Salt and ground pepper 2 slices multigrain bread 2 or 3 leaves romaine lettuce 3 ounces thinly sliced smoked turkey Preparation In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices. Break lettuce into large pieces; layer half on 1 slice of bread....
Air Fryer Breaded Pork Chops. Delicious, breaded pork chops cooked in the air fryer. You will love the delicious panko breading, the wonderful crisp on the pork chops and how tender they are on every bite. This is the easiest way to air fry breaded pork chops. With a quick production line which we will teach you how to create, you will love the speed from pork chops seasoned to cooked in the air fryer....
Chinese Salt and pepper chicken got an air fryer makeover in this air fryer salt and pepper chicken recipe. No cornflour, just simple ingredients that come together fast in your air fryer and are perfect for a Friday night Chinese fakeaway. Even better, pair it with our air fryer salt and pepper chips for the ultimate air fryer supper. Salt And Pepper Chicken Yesterday, we shared with you how to cook salt and pepper chips in the air fryer, and today we are getting excited about its perfect pairing aka salt and pepper chicken....
Ingredients Vegetable-oil cooking spray 2 cups unsweetened shredded coconut 1/2 cup granulated sugar 2 large egg whites 1 tablespoon vanilla extract 1/4 teaspoon salt 1/2 vanilla bean, halved lengthwise 1/2 cup vanilla soy milk 1/4 cup granulated sugar 2 large egg yolks 2 teaspoons arrowroot or cornstarch 2 tablespoons almond paste 1 cup almond flour 1/2 cup soy cream cheese, preferably Tofutti 5 tablespoons apricot jam 4 cups assorted berries...
Ingredients 2 hotel Preparation Travel Related Video
Ingredients 6 baking apples (preferably organic, such as Honeycrisp), cored 1/4 cup plus 2 tablespoons sugar 6 tablespoons unsalted butter, preferably European-style Grated zest of 1/2 orange, preferably organic 1/2 cup raspberry or gooseberry jam 2/3 cup chopped toasted hazelnuts Toasted-Flour Cookies, optional Preparation Preheat oven to 350 degrees. Fit apples snugly in a medium oval baking dish (apples should not tip over). In a small bowl, combine sugar, butter, and orange zest until well incorporated....
