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Ingredients 1 1/4 pounds parsnips 1 1/4 pounds sweet potatoes, quartered lengthwise, then cut diagonally into 1/2-inch pieces 2 tablespoons olive oil Coarse salt and ground pepper 2 tablespoons pure maple syrup 1 tablespoon Dijon mustard Chopped parsley, (optional) Preparation Preheat oven to 450 degrees. Peel and cut parsnips as directed above; then cut on a diagonal into 1/2-inch-thick pieces. On a large rimmed baking sheet (or two smaller baking sheets), toss parsnips and sweet potatoes with oil; season generously with salt and pepper....

Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder Salt 1/3 cup whole milk 1 teaspoon pure vanilla extract 6 tablespoons unsalted butter, room temperature 3/4 cup sugar 2 large eggs 2 medium nectarines, peeled, halved, pitted, and finely chopped (1 1/4 cups) 1 cup cold heavy cream 1/2 cup sour cream 3 tablespoons sugar 1 medium nectarine, halved, pitted, and very thinly sliced, for garnish Preparation Preheat oven to 350 degrees....

Ingredients 3 Yellow or sweet onions 1 cup Cream or half and half 2 Eggs 1/2 teaspoon Pepper 1/2 teaspoon Ground nutmeg 1/4 teaspoon Salt Preparation Cut 1/2 an inch off of both ends of the onions. Then cut in two, lengthwise. Then cut into wedges. Carmelize the onion (see the introduction to this recipe) Heat the oven to 375. Prepare a tart pan with your favorite pastry. In a large bowl, combine the cream and eggs....

Ingredients 6 ounces fresh mozzarella, cut into 1/2-inch pieces Coarse salt and ground pepper 12 ounces penne rigate 1 tablespoon olive oil 1 pint cherry or grape tomatoes 1/2 cup sun-dried tomatoes, sliced 2 garlic cloves, sliced 1/4 cup snipped chives Preparation Place cheese in freezer. In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta and set aside. In pasta pot, heat oil over medium-high....

Ingredients 2 ounces Hillrock Solera Bourbon 1 ounce Amontillado Sherry 1/2 ounce Benedictine 1/2 ounce Ancho Reyes Chile Liqueur Preparation Rim rocks glass with crushed dried Ancho chilis (agave will hold best as well as adding a sweetness to the balance the capsaicin). Combine ingredients in shaker and give a short stir. Fill the glass with ice and pour the contents of the shaker over top. Garnish with an orange peel....

Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for the pan 1/2 cup packed dark brown sugar 1/2 cup granulated sugar 1 teaspoon pure vanilla extract 4 large eggs 3/4 teaspoon ground ginger 1 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 1/4 cups all-purpose flour Confectioners’ sugar, for dusting 3 medium firm pears, such as Anjou, Bartlett, or Bosc...

Ingredients 1/4 cup extra-virgin olive oil 4 garlic cloves, thinly sliced 2 pounds baby spinach Coarse salt and freshly ground pepper 1/2 lemon 1/4 cup pine nuts, toasted Preparation Heat 1 tablespoon oil and 1 garlic clove in a 12-inch straight-sided skillet over medium-high heat, until garlic is golden, about 3 minutes. Add a quarter of the spinach, and cook just until it wilts, about 2 minutes. Transfer to a colander; drain....

Ingredients 1 bottle (1 liter) best-quality vodka 20 fresh shiso leaves, plus 8 more for garnish 1/4 cup plus 2 tablespoons dry vermouth 1/4 cup plus 1 tablespoon fresh lime juice Small ice cubes Preparation Combine vodka and shiso in a large bowl. Cover, and let stand overnight at room temperature. Strain into a pitcher, and discard shiso. Add vermouth and lime juice to vodka. Fill a cocktail shaker halfway with ice....

These are the most delicious stuffed mushrooms…ever! Loaded with so much flavor…I mean, just look at that stuffed golden deliciousness. Whipped cream cheese blends easily with shredded and Parmesan cheese needed for stuffing mushrooms and pairs so well with spinach and chives. We’re talking flavor in every.single.bite! Why This Recipe Works: a super easy prep and you can make them ahead of time, budget-friendly, stuffed mushrooms are crazy flavorful because they are stuffed with cream cheese and spinach, they’re low calorie, low carb, and high protein!...

Ingredients 1/2 cup plus 2 tablespoons olive oil 4 medium onions, chopped 6 garlic cloves, minced Coarse salt and ground pepper 6 packages frozen chopped spinach, (10 ounces each), thawed and squeezed dry 1 pound feta cheese, crumbled 1/2 cup grated Parmesan cheese 1/2 cup plain dried breadcrumbs 2 teaspoons dried dill 8 large eggs, lightly beaten 8 ounces frozen phyllo sheets, thawed and thinly sliced Preparation Make the filling: In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat....

Ingredients 225 grams grated carrots 250 grams Greek yogurt 100 grams brown sugar 3 eggs 3 tablespoons oil 35 grams butter 1.5 teaspoons vanilla 380 grams bread flour 1 tablespoon cinnamon powder 1/2 teaspoon nutmeg powder 1/2 teaspoon baking soda 1 tablespoon baking powder Preparation Add the flour, baking soda, baking powder, cinnamon and nutmeg to a large bowl and combine. In another bowl, add eggs, Greek yogurt, brown sugar, butter, oil, vanilla and carrots....

Chili is a classic comfort food and family favorite. This Instant Pot White Chicken Chili is different than your traditional chili recipe because it’s not tomato based, like my traditional Slow-Cooker Southwestern Style Chili and this hearty traditional beef chili. This white chili has a chicken broth base and contains shredded chicken and Great Northern Beans. This is hands down the best chili recipe I’ve ever tasted! And, this recipe doesn’t contain any cheese!...

Ingredients 3/4 cup Mole Sauce 1 tablespoon olive oil 1 3/4 pounds boneless, skinless turkey breast Coarse salt and ground pepper 1/2 teaspoon sesame seeds, for garnish (optional) Preparation Preheat oven to 325 degrees. In a small bowl, whisk together mole sauce and 1/2 cup water until smooth. In a large heavy-bottom saucepan with a tight-fitting lid, heat oil over medium-high. Season turkey with salt and pepper; cook, rounded side down, until browned, about 5 minutes....

Ingredients 1 tablespoon Shallot, Minced 1 tablespoon Dijon Mustard 2 tablespoon Honey 2 tablespoons Champagne Vinegar 1 cup Virtue Cider Rosé 2 tablespoons Fresh Tarragon, Chopped 3 1/2 cups Canola Oil 1 1/2 cups Sugar 1 cup Water 2 1/2 cans Virtue Cider Rosé 1 Vanilla Bean, Sliced in Half Lengthwise 1 cup Pumpkin Seeds, Raw 1/2 cup Canola Oil 1 teaspoon Salt 1 1/2 tablespoons Honey 1 package Mixed Greens...

Sorbet is a pretty simple and easy process. Choose your choice of fruit and cut it up. Place the frozen fruit on a sheet pan and freeze it for 2 to 4 hours. Make some simple syrup which is just sugar and water combined in a pan and heated up, until the sugar has dissolved. You can use a food processor or blender to puree the fruit and season it with whatever you like....

Crispy coconut shrimp is a healthy appetizer that can be made in your air fryer installing of using all the greasy oil. Serve with your favorite dipping sauce. ⠀ I have something to admit. I haven’t been going to the gym lately. Instead, there’s this website called youtube where you can watch workouts and do them at home. One brilliant thing about doing this, is that you can workout in your bra and underwear....

Egg Rolls that you get at the Asian restaurant are so much more fattening because they are deep fried in oil and these air fryer egg rolls are so much healthier! I took my popular recipe for Egg Roll in a Bowl and made that tasty concoction into actual egg rolls and I didn’t know why I waited so long to do that! It’s so stupid easy! One of my Instagram readers had made a comment when I posted Egg Roll in a Bowl and she said she had turned the recipe into egg rolls....

Ingredients 3 pounds Potatoes, peeled 32 ounces Cottage Cheese, large curd 1 stick Butter, salted 1/4 teaspoon Ground Pepper Preparation Cut the potatoes into to evenly-sized cubes and boil until fork tender. While the potatoes are boiling, use cheesecloth to fully drain the cottage cheese until dry. (Alternative: use dry curd cottage cheese if you can find it.) When the potatoes are fork tender, drain the water. Add the cheese and butter, and add pepper to taste....

Ingredients 1 - 1 1/2 pounds Stew Beef [cut into 1" pieces] 2 Beef Bouillon Cubes 1 cup Water [hot] 1 Onion [chopped] 1/4 teaspoon Pepper 1 Bay Leaf 2 Potatoes [peeled and cubed] 3 stalks Celery [sliced] 4 cups Cabbage [shredded] 2 Carrots [sliced] 1 can Tomato Sauce [8 oz] 1/2 teaspoon Salt Preparation In dutch oven, brown stew meat, drain. Meanwhile, dissolve bouillon cubes in hot water, add to beef, Stir in onion, pepper, and bay leaf....

Ingredients Unsalted butter, room temperature, for baking dish 1 cup all-purpose flour, plus more for baking dish 1 pound ripe yellow peaches (about 3) 1 pound ripe white peaches (about 3) 1 pound fresh blackberries (about 3 heaping cups) 3/4 cup plus 2 tablespoons sugar 3 cups heavy cream 2 large eggs 1 teaspoon pure vanilla extract 1 1/4 teaspoons baking powder 1/4 teaspoon salt Preparation Preheat oven to 350 degrees, with rack in center....