Ingredients 1 Pillsbury Grand Biscuits (8 biscuits divided in half) 1 cup White or brown sugar 1 cup Water 1 can 7-Up 1 tablespoon Vanilla 1 teaspoon Cinnamon 1/2 teaspoon Nutmeg 1 pinch Salt 8 tablespoons Butter Preparation Peel, core and slice apples into wedges, slicing each half into thirds Make caramel syrup. In a medium pan melt butter, add sugar, water, 7-Up from apples and all spices Bring syrup to a boil and cook for about 5 minutes....
Ingredients 1 tablespoon extra-virgin olive oil 3 cloves garlic, thinly sliced 1 bunch (about 6) scallions, greens and whites separated, cut into 1/4-inch slices 8 ounces shiitake mushrooms, stems discarded, caps cut into 1/4-inch slices 2 tablespoons sake 1/4 cup grated ginger 1/4 cup sliced water chestnuts 6 ounces sugar snap peas, strings removed 1/2 medium green cabbage, cut in half, then cut crosswise into 1/4-inch strips 3 ounces dried soba or buckwheat noodles...
Ingredients 2 3/4 cups All Purpose Flour or Whole Wheat White flour 3 Large Eggs 1 Egg Yolk Preparation Put the flour in a volcano like shape on the counter (or in a bowl), then, put one egg at a time and mix the egg in. Do that for all of the eggs, egg yolk, and mix in about 2 tablespoons of water. You can add more water if it feels too floury but it always is flowery at the beginning....
Ingredients 2 cups fresh ricotta cheese 6 or 7 graham crackers, crushed into crumbs (3/4 cup) 3/4 cup sugar 4 tablespoons unsalted butter, melted 3 tablespoons freshly squeezed lemon juice 1 envelope unflavored gelatin 4 large egg yolks 1/2 cup plus 2 tablespoons milk Pinch of salt Grated zest of 1/2 orange 1 teaspoon pure vanilla extract 4 ounces cream cheese, room temperature 1/2 cup heavy cream, whipped Candied Blood Orange Slices...
Ingredients 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest 2 teaspoons baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup packed light-brown sugar 1 cup granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup sour cream 2 cups blueberries 2 tablespoons grated lemon zest Nonstick cooking spray, for pan Confectioners’ sugar, for dusting (optional) Preparation Preheat oven to 350 degrees....
Ingredients 1 1/2 pints blueberries 1/3 cup honey, plus more if desired Juice of half a lime 5 fresh mint leaves plus 4 sprigs for garnish 1/2 cup cold heavy cream 1 cup thick Greek-style yogurt 4 teaspoons finely chopped pistachios Preparation In a blender, combine 1 pint of blueberries, honey, lime juice, and 5 mint leaves; puree. Press mixture through a fine mesh sieve to remove skin and seeds. Discard skin and seeds....
Ingredients 1/2 pound (2 sticks) unsalted butter 2 1/2 cups packed light-brown sugar 6 ounces unsweetened chocolate 4 large eggs 2 teaspoons vanilla extract 2 cups flour 1/2 teaspoon salt Confectioners' sugar, colored sugar, cocoa, or crushed toffee bits, for decoration Preparation Preheat oven to 325 degrees. Butter bottom of a 9-by-13-inch baking pan; cut a piece of waxed paper to fit the bottom, and press it onto the buttered surface....
Aluminium Foil In Air Fryer. Today we wanted to answer your essential questions about cooking with foil in the air fryer. If you should use foil in the air fryer, what foil to use, air fryer safety and of course recommended air fryer foil recipes. This air fryer foil guide is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 1 of season 2 to access this awesome episode....
Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon sugar 1/2 teaspoon salt 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces 4 ounces white cheddar cheese, coarsely grated (about 1 1/2 cups) 1/2 cup ice water Preparation Process flour, sugar, and salt in a food processor. Add butter; pulse until pea-size lumps appear. Pulse in cheese. With processor running, add ice water; process just until dough comes together....
Ingredients 2 tablespoons extra-virgin olive oil 1 finely chopped shallot, about 1/4 cup 1 small zucchini, 7 1/2 ounces, halved lengthwise and cut crosswise into 1/2-inch-thick half moons 1 1/2 pounds cherry tomatoes, plus cherry tomatoes on the vine for garnish 1/2 cup grated Parmesan cheese 4 ounces bocconcini 3 tablespoons fresh basil, chopped 1 teaspoon finely grated lemon zest 1/4 cup plus 2 tablespoons all-purpose flour, plus more for work surface...
Ingredients 2 Grand Muffins 3/4 cup Chicken [cooked, chopped small] 2 tablespoons Cheddar Cheese[sharp, shredded] 2 teaspoons Sliced Almonds [toasted] 2 teaspoons Scallions [chopped] 1 tablespoon Mayonnaise 1 dash Ginger [ground] 1/4 teaspoon Sesame Seed Preparation Heat oven to 375°F. Lightly grease 2 jumbo muffin cups. Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds....
Ingredients 1/4 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder 1/4 cup plus 2 tablespoons boiling water 1 1/2 cups (3 sticks) unsalted butter, room temperature 1/2 cup confectioners' sugar, sifted Pinch of kosher salt 1 pound best-quality semisweet chocolate, melted and cooled Preparation Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners’ sugar, and salt until pale and fluffy....
Frozen sweet bananas get blended with peanut butter and some milk to make a delicious snack or smoothie breakfast in the morning. I love banana ice cream. If you’ve never tried that before you just cut up some bananas into chunks and freeze them for an hour, and then blend them in a food processor. Frozen bananas work great in smoothies as well like this peanut butter banana smoothie. Freezing bananas for this smoothie is a must because the frozen bananas produce a rich and thick delicious smoothie almost like a shake....
Ingredients 3 small eggplants (about 2 1/4 pounds) cut lengthwise into 3/4-inch-thick wedges 1 1/3 cups extra-virgin olive oil 3 teaspoons coarse salt 3 tablespoons pomegranate molasses 1/3 cup fresh lemon juice 2 garlic cloves, minced 1/3 cup shredded fresh mint 1/4 teaspoon freshly ground pepper Preparation Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds....
Instant Pot Blueberry Jam. How to make blueberry jam at home in the instant pot pressure cooker. Perfect 3 ingredient blueberry jam that is easy to adapt for making a small batch or a big batch. Instant Pot Blueberry Jam Last summer I was sharing on my Facebook Group my latest instant pot jam recipes and updating an old one. There was the instant pot peach jam, the instant pot strawberry jam and our favourite so far, instant pot raspberry jam....
Instant Pot Christmas Recipes. Introducing you to the best and easiest Christmas recipes for the instant pot to help you plan your instant pot Holiday Menu! Including our favourite instant pot roasts, sides, snacks, desserts and much more. Christmas just got a whole lot easier! Updated for Christmas 2021 with even better delicious holiday recipes. Instant Pot Christmas After special requests from a few of our Instant Pot readers, we have decided to scroll through our instant pot archives and bring you a delicious collection of instant pot Christmas recipes....
Instant Pot Peach Jam Recipe With Pectin. How to make homemade Peach Jam with pectin in your Instant Pot or other pressure cooker with just a few simple pantry ingredients. Instant Pot Peach Jam Recipe With Pectin Yesterday, we showed you how to make Raspberry Jam No Pectin in the Instant Pot Pressure Cooker and today is the turn of an Instant Pot Peach Jam Recipe With Pectin. I love peaches and any of the peach’s family....
Instant Pot Potluck Recipes. Introducing you to the best instant pot potluck recipes. These 32 potluck recipes are easy, perfect for the pressure cooker and fantastic for transporting. Instant Pot Potluck Recipes My first memory of potluck was when my parents would attend a family barbecue, and everyone would contribute a tasty side dish. They would always talk about which one was the most delicious and you knew that you had to impress with the potluck dish that you chose....
Ingredients 3/4 cup Dried Green Mung Beans or Dried Lentils 1/2 Onion chopped 4 cups Chicken Stock 3 cups Butternut Squash - cubed 1 teaspoon Ground Cumin 3/4 teaspoon Tumeric 2 teaspoons Salt 2 tablespoons Ghee or Olive Oil 1/4 cup Coconut Milk 2 tablespoons Cilantro chopped 2 cloves Garlic Preparation Soak Lentils/Mung Beans in water for a few hours or overnight Heat ghee or oil in large soup pot...
Ingredients 4 slices bacon, cut crosswise into 1/2-inch pieces 1 large onion, finely chopped 2 medium carrots, halved lengthwise and thinly sliced crosswise (1 cup) 1 can (28 ounces) plum tomatoes in juice 2 bottles (8 ounces each) clam juice 2 medium baking potatoes (about 1 1/2 pounds), peeled and cut into 2-inch chunks 1/2 teaspoon dried thyme 1 pound skinless tilapia fillets, cut into 2-inch chunks Coarse salt and ground pepper...
