Ingredients 12 cherrystone clams (1 1/2 pounds), scrubbed well 2 slices bacon, finely chopped 1 medium onion, finely chopped 1 large celery stalk, finely chopped 1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried) 1 pound new potatoes, peeled and cut into 1 1/2-inch chunks 3/4 cup heavy cream Dash of hot sauce, such as Tabasco Coarse salt and ground pepper Preparation In a large skillet, bring clams and 1 cup water to a boil....
Ingredients 2 tablespoon olive oil 1/2 cup thinly sliced shallots (about 2) Pinch of saffron, (optional) 1 1/2 cups dry white wine 3 pounds mussels (about 100 small), scrubbed and debearded 2/3 cup heavy cream Preparation Heat oil in a large pot over medium heat. Add shallots; cook, stirring, until translucent, about 3 minutes. Add saffron, if desired, and wine; bring to a boil. Add mussels; cover and cook, stirring once, until mussels open, about 3 minutes....
French onion chicken is a delicious one-pot meal and ready in under 30 minutes. These chicken breasts are smothered in low and slow-cooked caramelized onions and topped with melted provolone cheese. No store-bought canned french onion soup is used to make this. You are going to lick your plate clean! This is probably BY FAR THE best chicken recipe I’ve made in quite some time. If you love caramelized onions or French Onion soup then you will also love this chicken dish....
Homemade popsicles or ice pops are a great way to use up fresh Summer fruit. In order to make these all Summer long with any type of fruit you want, you’re going to need a few things. A blender or food processor to puree the fruit, ice pop molds to get the popsicle shape, and some popsicle sticks. FYI: There is no longer a giveaway on this blog post. That is closed....
Ingredients 1 pound green tomatoes 1/2 onion, diced 2 serrano peppers 1/2 teaspoon salt 1/2 cup cilantro 1 tablespoon lime juice Preparation Halve the green tomatoes and slice out the interior section around the stem (see the instructional image in my post), then cut in half again to make quarters. Lay out the tomatoes on a baking sheet lined with foil. Turn on the broiler in your oven and set the baking sheet on a top rack a few inches from the flames....
Ingredients 4 cups shredded green cabbage (from 1/4 head cabbage) Coarse salt and ground pepper 1 celery stalk, thinly sliced 1/2 small red onion, thinly sliced 3 tablespoons mayonnaise 1 tablespoon red-wine vinegar 1/4 teaspoon caraway seed Vegetable oil, for grilling 4 striped bass fillets (or other firm-fleshed fish, such as tuna, tilapia, or salmon), 4 to 6 ounces each 8 thick slices sandwich bread, such as brioche or country-style white...
Ingredients 1/2 cup reduced-fat sour cream 2 tablespoons grainy mustard 1 teaspoon Dijon mustard 2 tablespoons fresh thyme leaves, chopped Coarse salt and ground pepper Preparation Stir together all ingredients; season with salt and pepper. Related Video
Italian Pasta Salad - A lightened-up version of the classic Summer pasta Salad loaded with cherry tomatoes, turkey pepperoni, mozzarella balls, and cucumbers. Pasta Salads are pretty much a blank canvas and you can add to them whatever your little heart desires! The hardest part about making them is probably boiling the noodles and doing all the prep work. If you don’t know how to boil noodles by now, there’s probably plenty of youtube videos of that online....
Ingredients 1 tablespoon white miso paste 8 cups homemade or store-bought low-sodium fish or vegetable stock 1 (14-ounce) package extra-firm tofu, cut into 1/4-inch pieces 1/4 cup wakame seaweed Chopped scallions, for garnish Preparation In a large saucepan over low heat, mix together miso paste with 1 cup of stock until paste has dissolved and mixture is well combined. Add remaining stock, wakame, and tofu. Cook until soup comes to a simmer and tofu is heated through....
Ingredients 1 liter Milk 4 tablespoons Chocolate Powder 50 grams Butter 3 tablespoons Corn Flour 1.5 cups Cream 1 packet biscuits with light sugar 2 cups Sugar Powder Preparation Keep one cup of milk aside and put the remaining on stove for boiling. Add Chocolate powder and corn flour in one cup of milk and mix well. Slowly ad that mixture in boiling milk then add sugar to taste in that mixture once you get a well blended mixture, turn off the stove....
Skillet chicken recipes are easy and convenient to make and this lemon chicken is the perfect meal any night of the week. With an easy prep, this lemon garlic chicken is full of flavor and ready to serve in 30 minutes! ℹ️ Why This Recipe Works Since we’re dealing with pan seared chicken breast, it’s easy to trigger the Maillard reaction which helps intensify the flavor in this dish.If you’re a fan of garlic flavored dishes, you’ll really enjoy the garlic cream sauce....
Ingredients 1 slice Applegate Naturals® Slow Cooked Ham, rolled up and sliced into 3 pieces 1 slice Applegate Naturals® Oven Roasted Turkey Breast, rolled up and sliced into 3 pieces 3 pieces cheese, cubed 3 grapes (or another fruit cut into bite-sized pieces) 3 cherry tomatoes Preparation Thread and alternate one piece of each: meat, cheese, fruit, and veggie – onto a small bamboo skewer. Repeat step 1 until you have three skewers....
Ingredients 1/2 lime, juiced, rind reserved plus slice, for garnish 2 teaspoons superfine sugar 1/4 cup cachaca 1/4 cup passion-fruit juice Preparation Place lime rind in a heavy 12-ounce rocks glass; sprinkle with sugar. Add lime juice, cachaca, and passion-fruit juice; let stand 5 minutes. Fill glass with ice and stir until well combined. Garnish with lime wheel; serve immediately. Related Video
Ingredients 2 cups All purpose flour 1/4 teaspoon Sea salt 3/4 cup Cold water 2 tablespoons Cold water 3 tablespoons All purpose flour 2 sticks Unsalted butter 1 1/4 cups Milk 1 1/3 cups Granulated sugar 1 stick Cinnamon stick 2/3 cups water 1/2 teaspoons Vanilla Extract 6 Large egg yolks whisked Preparation Dough: In a stand mixer fitted with a dough hook, mix the flour, salt, and water until a soft, pillowy dough forms that pulls away from the side of the bowl, about 30 seconds....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 2 sticks cold unsalted butter, cut into small pieces 1/3 cup plus 1 tablespoon ice water Preparation Pulse flour, salt, and sugar in a food processor until combined. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 5 seconds. Drizzle water evenly over mixture. Pulse until mixture just begins to hold together, about 10 seconds....
Ingredients 2 tablespoons unsalted butter 1 pound frozen peaches (4 cups) 1 pound frozen blueberries (3 cups) 1 cup frozen raspberries 1/2 cup sugar 1 1/2 tablespoons tapioca (maybe, on the amount. recipe calls for 3 T flour) 1 teaspoon vanilla extract 1 zest of one orange 1 CRISP: 6 tablespoons cold unsalted butter, cut into small pieces 2/3 cup all-purpose flour 2/3 cup old-fashioned rolled oats 1/2 cup packed light brown sugar...
Ingredients 1/2 cup pecans 1/2 cup (4 ounces) mascarpone or cream cheese 1/4 cup (1/2 stick) unsalted butter, softened 3/4 cup all-purpose flour Pinch of salt 1 large egg 1/4 cup packed light-brown sugar 2 tablespoons pure maple syrup 2 teaspoons pure vanilla extract 1 tablespoon unsalted butter, softened 1/4 teaspoon salt 3/4 cup pecans, toasted and coarsely chopped Preparation Preheat oven to 350 degrees. Make the dough: Process pecans in a food processor until finely ground (you should have about 1/2 cup); set aside....
Ingredients 4 slices whole-wheat sandwich bread, cubed 1/4 cup raisins 1/4 cup fresh parsley, chopped 2 tablespoons butter, melted Coarse salt and ground pepper 4 boneless pork loin chops (6 to 8 ounces each, 3/4 inch thick) 1 tablespoon light-brown sugar Preparation Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water....
Ingredients 1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 egg white, beaten 1 teaspoon pure vanilla extract 2 1/2 cups sifted all-purpose flour 1 tablespoon finely chopped fresh rosemary 3/4 teaspoon coarse salt 1/2 cup fine sanding sugar Preparation Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 2 minutes....
Ingredients 1/2 cup old-fashioned rolled oats 1 cup all-purpose flour, (spooned and leveled) 1 cup whole-wheat flour (spooned and leveled) 3/4 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup light-brown sugar 1 large egg 8 ounces bittersweet or semisweet chocolate, cut into 30 squares 15 large marshmallows, halved horizontally Preparation Preheat oven to 350 degrees. In a food processor, pulse oats until finely ground....
