Ingredients 2 tablespoon Brown sugar 4 garlic, minced 1 tablespoon ginger, finley grated 1/4 cup Rice wine vinegar 1 teaspoon soy sauce 1/3 cup water 1 tablespoon sambal chile sauce 1/4 cup Basil cut into thin ribbons Preparation Combine brown sugar, garlic, ginger, rice wine vinegar, soy sauce and sambal together in a sauce pan over medium heat. Bring to a boil, and simmer fo 2 minutes. Related Video
Salad Soup. How to transform your leftover salad leftovers into a delicious creamy and flavoursome salad soup in the soup machine. Even better, you can freeze this salad soup and use it as a last minute reicpe of your salad leftovers to avoid any food waste. Salad Soup We have all done soup maker spinach soup and soup maker celery soup. But have you considered using your leftover lettuce and other salad greens and making them into a soup?...
Ingredients 5 sprigs Leaves from Fresh Sage 3 pounds Boneless, Skinless Chicken Thighs 1/2 cup Ripe Bartlett Pear, Diced (from 1 to 2 Pears) 4 cloves Garlic, Minced 2 tablespoons Balsamic Vinegar 2 teaspoons Coconut Aminos 2 tablespoons Extra Virgin Olive Oil 1 tablespoon Fine Salt 2 teaspoons Garlic Powder 1 teaspoon Onion Powder 1 cup Sliced Crimini Mushrooms (approx 4 oz) 2 cups Arugula 2 ears Sweet Potatoes, Peeled and Cubed...
Ingredients 8 square wonton wrappers, thawed if frozen 1 1/2 teaspoons sugar 1/4 teaspoon ground ginger Pinch of salt 1 large egg yolk 1 tablespoon heavy cream 4 teaspoons white or black sesame seeds, or a mixture 1 pint sorbet, such as mango, for serving Preparation Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Arrange wonton wrappers in a single layer on baking sheet, and set aside....
Ingredients 1 cup Wheat Flour 2 tablespoon Gram Flour 3 tablespoon Oil 1/2 cup Water 2 cup Boiled Mashed Potato 1/2 tablespoon Cumin Seeds 1/2 tablespoon Turmeric Powder 1 tablespoon Coriander Powder 2 tablespoon Fennel Seeds Powder 1/2 tablespoon Garam Masala 1 tablespoon Dry Fenugreek Leaves 1 stick Ginger Preparation Firstly prepare a dough. For it take one bowl of wheat flour in a big mixing bowl, then add salt as per taste....
Ingredients 1 ear corn (husk and silk removed; tip cut off) 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large) 1 avocado, halved, pitted, peeled, and diced 2 scallions, thinly sliced 2 tablespoons fresh lime juice 1 tablespoon vegetable oil, such as safflower Coarse salt and ground pepper Preparation Stand ear in a large wide bowl; with a sharp knife, carefully slice downward to release the kernels. Discard cob....
Ingredients 1 cup Basmati Rice 1 large can Tuna .5 cup Milk 2 cups Frozen peas 1 can Cream of chicken soup Preparation Instead of using a can of cream of chicken soup, I make a substitute using 1/2 cup vegetable broth, 1/2 cup oat milk, 3 T. Butter, 1 T. Flour, salt & pepper to taste. In a saucepan, melt butter and flour together over medium heat, whisking until smooth and bubbly....
Ingredients 2 teaspoons olive oil 1 small yellow onion, cut into 1/2-inch dice 1 clove garlic, peeled and minced 1 pound carrots, peeled and cut into 1/2-inch pieces 1 yellow bell pepper, cut into 1/2-inch pieces 1 teaspoon cumin 1 teaspoon ground coriander 1/2 cup lentils, rinsed and picked over 2 cups homemade chicken stock or low-sodium canned chicken stock, skimmed of fat 3/4 cup dried apricots, cut into 1/2-inch pieces...
When I was in college, I used to work at a dining center and on the weekends they’d serve brunch. Some of the employees would fight over who got to make the french toast and they had these huge grills that you’d make them on. The batter would be made ahead of time, so all you had to do was dip the french toast inside the custard and spread the toast on this huge grill surface....
Ingredients 3 tablespoons extra-virgin olive oil 1 shallot, diced small Coarse salt and ground pepper 2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces 3 tablespoons cider vinegar 1 bunch (about 1 pound) escarole Preparation In a small saucepan, heat extra-virgin olive oil over medium-high. Add shallot and season with coarse salt and ground pepper; cook until soft, about 4 minutes. Add apples and cook until beginning to soften, about 5 minutes....
How to make delicious air fryer Halloween cookies from a box mix. Easy to air fry, easy to decorate and look delicious for a fun Halloween treat. If you want a super simple way to bake with your kids on Halloween, then buy a box mix and let us show you how to air fry your spooky cookies and orange pumpkin cookies. Easy Halloween Cookies Last Halloween I picked up a couple of box mixes of Halloween cookies from the supermarket....
Air Fryer Pancakes. How to cook delicious pancakes in the air fryer then load them up with your favourite pancake toppings. They are simple, they are tasty and they are very easy to clean the air fryer later, thanks to my air fryer pancake hack. Even better, they are so simple that 5 year old Jorge will be making them for you and showing you his favourite topping. Pancakes In Air Fryer I have not done one of my fun air fryer experiments for a while....
Ingredients 8 tablespoons (1 stick) unsalted butter, at room temperature 1 1/4 cups sugar 1 large egg 3 ounces cream cheese, room temperature 2 tablespoons buttermilk 1 teaspoon pure vanilla extract 3 cups all-purpose flour, plus more for dusting 1/4 teaspoon baking soda 1 teaspoon baking powder Grated zest of 1 lemon 1/2 teaspoon salt 2 cups Apple Butter 1/4 teaspoon ground cinnamon Preparation In the bowl of an electric mixer fitted with a paddle attachment, combine butter and 1 cup sugar....
Ingredients 1 pound dried Turkish apricots 1 pound dark chocolate, finely chopped Foil candy wrappers Preparation Using a heavy mallet, flatten apricots to 1/4 inch thick; set aside. Microwave chocolate in a glass bowl in 15-second intervals, stirring vigorously with a rubber spatula and scraping down sides in between, until just melted (chocolate should be no warmer than 86 degrees). Dip each apricot in chocolate, coating evenly. Transfer to wire racks set over parchment paper; let stand until set....
Ingredients 1 sourdough baguette (10 ounces) 1 tablespoon butter 1 garlic clove, minced 1/2 cup reduced-fat sour cream 1/2 cup shredded cheddar cheese (2 ounces) 1/2 cup shredded Monterey Jack cheese (2 ounces) 2 jars (6 1/2 ounces each) marinated artichoke hearts, drained and chopped 1 tablespoon fresh lemon juice Coarse salt and ground pepper 1/4 cup grated Parmesan cheese Fresh parsley, for garnish (optional) Preparation Preheat oven to 350 degrees....
Cheesecake Popsicles. How to make rainbow cheesecake popsicles using both your blender and hand mixer. A yummy cheesecake popsicle that is perfect for making use of leftover Philadelphia cheese and so much fun for the kids to help you with. Cheesecake Popsicles Since I took delivery of my new food colourings, Sofia and Jorge (aged 5 and 3 at time of writing this) have been obsessed with different fun things that we can do with them....
Ingredients 1 pound shredded cabbage Handful torn basil leaves Spicy Asian Dressing Preparation Toss together all ingredients. Related Video
Ingredients 1/4 cup olive oil 1/4 cup balsamic vinegar 1 teaspoon Dijon mustard 2 whole boneless, skinless chicken breasts, trimmed of fat Salt and freshly ground black pepper 8 strips thick-cut bacon 12 slices brioche, or challah 1 ripe avocado Juice of 1/2 lemon 1/3 cup homemade mayonnaise, or prepared 1 head green-leaf lettuce 1 tomato, thinly sliced 1/2 pound blue cheese, crumbled Preparation Combine oil, vinegar, and mustard in a small bowl....
Ingredients 1 egg 1/4 cup milk 1 tablespoon butter or coconut oil, melted 1/3 cup unsweetened coconut, shredded or flaked 2 tablespoons flour 1/4 cup sugar 1/8 teaspoon baking powder 1 pinch salt 1/4 teaspoon vanilla extract 1 tablespoon coconut syrup or coconut liqueur (optional) 1/2 teaspoon lime zest (optional) Preparation Preheat oven to 350 degrees and generously grease a 6 inch pie pan or ramekin with butter. Combine all ingredients in a blender and process on high just until blended....
Ingredients 1 bone-in rib eye steak (1 3/4 to 2 inches thick) 2 tablespoons crushed black peppercorns, plus more freshly ground Coarse salt 6 slices bacon, cut into 1/4-inch dice 1 small onion, finely chopped 2 Yukon Gold potatoes, peeled 5 tablespoons extra-virgin olive oil Preparation Coat steak with crushed peppercorns, and season with salt. Let stand at room temperature for 30 minutes. Cook bacon in a medium skillet over medium heat, stirring occasionally, untilcrisp, 8 to 10 minutes....
