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Ingredients 1/2 cup medium-grind bulgur Coarse salt and ground pepper 1 can (14 1/2 ounces) pinto beans, rinsed and drained 1/4 cup plain dried breadcrumbs 4 scallions, thinly sliced 1 large egg 1 large carrot, coarsely grated 1/4 teaspoon cayenne pepper 2 tablespoons tahini (sesame-seed paste) 3 tablespoons vegetable oil 4 whole-wheat English muffins, toasted Tahini Mayonnaise Lettuce Preparation In a medium bowl, mix bulgur with 1/4 teaspoon coarse salt and 1 cup boiling water....

Ingredients 8 ounces semisweet chocolate, finely chopped 1/2 cup heavy cream Preparation Put chocolate and cream into a heatproof bowl set over a pan of simmering water. Stir until smooth. Refrigerate, stirring occasionally, until the consistency of stiff cream cheese, 10 to 15 minutes. Whisk until fluffy and smooth. Related Video

Ingredients 1 1/2 pounds (4 to 6) small zucchini 1/2 teaspoon coarse salt 2 tablespoons fresh lemon juice 1 tablespoon olive oil Ground pepper 1/4 cup fresh mint leaves 1/4 cup thinly sliced red onion Preparation Using a sharp-shaped vegetable peeler, peel zucchini lengthwise. To cut ribbons, hold the zucchini in one hand and peeler in the other, peel long, wide strips lengthwise. Once it becomes hard to handle, place zucchini, cut side down, on board; continue peeling....

Ingredients 8 slices (1/4 inch thick) baguette 2 tablespoons olive oil Coarse salt and ground pepper 1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry 1/4 cup shredded Parmesan cheese, plus more for garnish (optional) 1 tablespoon chopped fresh parsley Preparation Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes....

Ingredients 6 slices bacon 1 1/2 pounds romaine lettuce hearts (2 to 3 hearts) 8 ounces cooked turkey breast, not sliced 4 ounces cooked ham, not sliced 4 ounces Swiss cheese, not sliced 1 lemon 1 scallion 1/3 cup reduced-fat sour cream 2 tablespoons light mayonnaise Coarse salt and ground pepper Preparation Cook bacon: Heat a large skillet over medium. Add bacon, and cook until browned and crisp, 3 to 5 minutes per side....

Ingredients 2 tablespoons vegetable oil 1/2 cup popcorn kernels 1 1/4 teaspoons chili powder 1 1/4 teaspoons ground cumin 1/2 teaspoon coarse salt 1 tablespoon finely grated lime zest 1 large lime wedge (about 2 limes total) Preparation Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes....

Ingredients 1 cup fresh fava beans (from about 20 pods) 2 teaspoons canola oil 2 tablespoons finely diced white onion 1 English cucumber, peeled, seeded, and coarsely chopped Kosher salt and freshly ground black pepper 1 cup fresh corn kernels (from about 2 ears) 1/2 cup diced red bell pepper 2 teaspoons chopped fresh tarragon Preparation Blanch the fava beans in boiling water for 3 minutes. Drain well. When the beans are cool enough to handle, remove their skins....

Ingredients 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan 8 ounces semisweet chocolate, finely chopped 1 1/2 cups all-purpose flour 1/3 cup sugar 1/2 teaspoon salt 2 1/2 cups whole milk, room temperature 6 large eggs, room temperature 1 tablespoon pure vanilla extract Hazelnut Filling Chocolate Glaze for Darkest Chocolate Crepe Cake 1/4 cup coarsely chopped hazelnuts, toasted Candied Hazelnuts for Darkest Chocolate Crepe Cake...

The ultimate guide to dehydrated onions in the air fryer. If you want to dry onions and have a dehydrator setting on your air fryer, then this is for you. We are using the Ninja Foodi dehydrator setting to transform slices of onion into dehydrated onion and then using the Ninja Blender to turn the onion into dried onion powder. Dehydrated Onions How many times do you see a recipe for dried onion and garlic?...

Ingredients 1 1/4 cups all-purpose flour 1 1/2 teaspoons sugar 1/2 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, cut into small pieces 1 large egg yolk 2 tablespoons ice water Preparation In the bowl of a food processor, combine flour, sugar, and salt. Add butter and yolk and process until mixture resembles a coarse meal, approximately 10 seconds. (To mix by hand, combine dry ingredients in a large mixing bowl; using a pastry blender or two table knives, cut in butter until mixture resembles coarse meal....

Ingredients 1 bag bread cubes 1 stick butter 1 onion - large 4 stalk celery 5 tablespoon thyme - lots 1 jar mincemeat 4 ounce brandy Preparation mince onion slice celery into thick slices. saute onion adn celery in butter until translucent but still crisp and NOT BROWN. Pour mixture over bread cubes. Add lots of thyme, large jar of mincemeat, brandy and rum. Related Video

Greggs Corned Beef Pasty In Air Fryer. How to cook your favourite frozen Greggs corned beef pasty that you bought from Iceland in the air fryer. Whether you call them pasties or bakes, you will love how delicious Greggs corned beef bakes are when cooked from frozen. Greggs Corned Beef Pasty This week on Recipe This, we are celebrating delicious Greggs frozen food that you can cook in the air fryer....

Ingredients 1/4 cup (1/2 stick) unsalted butter, softened 3/4 cup confectioners' sugar 2 large egg whites 1/2 teaspoon pure vanilla extract 1 vanilla bean, halved lengthwise, seeds scraped and reserved 1/2 cup all-purpose flour Pinch of salt 1/2 cup hazelnuts, toasted, skins rubbed off with a kitchen towel while still warm 10 tablespoons (1 1/4 sticks) unsalted butter, softened 1 cup confectioners' sugar 2 tablespoons heavy cream Pinch of salt Preparation Make the tuiles: Preheat oven to 350 degrees....

Do you want the perfect roasted potatoes? Well, look no further! Ina Garten’s Garlic Roasted Potatoes are some of the best roasted potatoes I’ve made to date. I made these as a side to go a long with the Perfect Roast Chicken on Sunday night. Those two together made the perfect dinner too. This Roasted Potato recipe was shared back in 2014 and I just updated the blog post with new pictures and info about the recipe....

Ingredients 2 pieces Buns 6 slices Shouderham 1 slice Cheese - Regular 1 tablespoon Margarine - Becel Plantaarig Preparation Heat buns in airfryer for 7 minutes Cut buns once done and spread on margarine Add 3 slices of ham and half a slice of cheese to each bun Enjoy mfugga! Related Video

Ingredients 10 egg yolks 1/3 cup sugar 1/3 cup Midori 1 cup heavy cream 1/3 cup creme fraiche 2 teaspoons finely grated lime zest (from 2 limes) Preparation Prepare an ice-water bath. Whisk yolks and sugar in a large metal bowl. Set over a large pot of simmering water, and slowly whisk in Midori. Continue to whisk until thick and doubled in volume, about 6 minutes. Set bowl in ice-water bath, and let cool, stirring occasionally, for 10 minutes....

Ingredients 6 tablespoons butter 1 cup flour 3/4 cup milk 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 4 cups peaches-peeled and sliced 3/4 cup sugar 1/2 teaspoon salt 1 cup sugar Preparation Preheat oven to 350 F. Slice butter and place into a 9x13" pan then place into the oven while it’s preheating. Make the batter: combine the flour, 1c sugar, baking powder and 1/4t salt. Prepare the peaches: Peel and slice peaches....

Ingredients 2 cups plain nonfat Greek yogurt 3 tablespoons thinly sliced scallions 1 garlic clove, minced 1 teaspoon coarse salt Freshly ground pepper 4 large eggs 1 bunch watercress, torn into small sprigs 1/4 cup thinly sliced cherry tomatoes 1/4 teaspoon paprika 4 slices whole-grain bread, toasted Preparation Preheat oven to 350 degrees. Stir together yogurt, 2 tablespoons scallions, the garlic, salt, and 1/8 teaspoon pepper in a bowl. Spoon 1/2 cup yogurt mixture into each of four 6-ounce ovenproof dishes....

Ingredients 2 tablespoons Clarified Butter, plus more for pan 2 large sprigs fresh thyme, plus more for garnish 2 large russet potatoes, peeled and very thinly sliced (about 1/16-inch-thick) Coarse salt and freshly ground pepper Preparation Preheat the oven to 400 degrees. Heat clarified butter in a 10 1/2-inch cast-iron skillet over medium heat until very hot, but not smoking. Place a sprig of thyme in center of skillet. Arrange potatoes in an overlapping spiral to fill pan (be careful, because the fat may spatter)....

Ingredients 1/2 cup reduced-fat mayonnaise 2 tablespoons cider vinegar 1 small red cabbage (1 1/2 pounds), cored, quartered, and finely shredded 2 medium Granny Smith apples, peeled and grated Coarse salt and ground pepper Preparation In a large bowl, mix together mayonnaise and vinegar. Add cabbage and apples; season with coarse salt and ground pepper, and toss to coat. Refrigerate, covered, until ready to serve. Related Video