Bay Leaf Crusted Pork Roast Recipe
Ingredients 8 cloves garlic, peeled 8 dried bay leaves Coarse salt and ground pepper 4 medium onions, peeled (root ends left intact), each cut into 8 wedges 3 tablespoons olive oil 1 pork rib roast with 8 ribs (4 1/2 to 5 pounds), backbone removed, ribs Frenched (see Note below) 2 cups fresh parsley leaves 1 cup Dijon mustard Preparation Preheat oven to 375 degrees. Using a chef’s knife, finely chop garlic and bay leaves together....