Guinea Hen With Bacon Cabbage And Apples Recipe
Ingredients 2 small heads savoy cabbage 1 guinea hen, about 3 pounds Salt and freshly ground black pepper 14 thin slices bacon 1 tablespoon plus 1 teaspoon unsalted butter 2 apples, cored and cut into eighths 1/2 teaspoon sugar 1 cup dry white wine 1/2 cup Brown Game Stock or chicken stock Preparation Remove tough outer leaves from cabbage. Trim large ribs and shred cabbage coarsely. Blanch for 1 minute in a pot of salted boiling water....