Ingredients 6 cups water 1/2 cup coarse salt 1/2 cup good-quality honey 1 whole chicken (about 4 pounds), cut into 10 pieces (with breast quartered) 10 cups safflower oil (or enough to fill pot halfway) 2 cups low-fat buttermilk 2 large eggs 2 teaspoons baking powder 1 teaspoon baking soda 2 cups all-purpose flour 1 tablespoon coarse salt 1 tablespoon plus 1 teaspoon cayenne pepper Sea salt, preferably Maldon Good-quality honey...
Slimming World Chicken Tortilla Soup In Instant Pot. Introducing you to a super easy chicken tortilla soup cooked in the instant pot pressure cooker using leftovers. You will love how cheap it is to make this chicken tortilla soup and how you can use leftover rotisserie chicken, leftover tortilla wraps and even leftover pasty ingredients and transform it into a creamy Mexican chicken soup. Originally shared in 2017, this update includes new ideas, new photos and forms part of our money saving instant pot recipe series....
Ingredients 8 pieces Chicken Thighs 1/2 quart Jerk Seasoning (Walkerswood) 2 Tomato 1/2 quarts Mayonaise 2 tablespoons Spicy Mustard 1 head Sweet Onion 4 pieces Celery 1 teaspoon Lemon Zest 1/4 cup Lemon Juice Preparation Marinate chicken thighs in jerk seasoning (Walkerswood) for up to 24 hours Smoke chicken thighs at 225F to 250F until fully cooked. Approximately 1 hour and 15 minutes Allow chicken to cool, then cube Chop tomatoes and celery...
Ingredients 6 tablespoons unsalted butter, softened, plus more for bowl and parchment 1/2 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon ground ginger 1/4 cup plus 2 tablespoons sugar 1 large egg 1/3 cup coarsely chopped candied ginger 1 tablespoon honey 1 tablespoon whole milk 1/4 cup plus 1 tablespoon apricot jam Preparation Butter a 5-cup heatproof pudding basin or mixing bowl. Cut a parchment circle to fit top of bowl; butter....
Ingredients 3 tablespoons olive oil 2 pounds ground dark-meat turkey 1 large onion, finely chopped 2 minced jalapeno chiles (seeds and ribs removed for less heat, if desired) 1 tablespoon ground cumin Coarse salt and ground pepper 1 can (28 ounces) crushed tomatoes 4 cups fresh (from 6 ears) or thawed frozen corn kernels Cornmeal Crust 1 cup shredded Monterey Jack cheese (4 ounces) Preparation Preheat oven to 375 degrees. Make filling: Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat....
Ingredients 4 Eggs 1 box Egg Whites 1 cup Plain Yogurt 1 “Some” Chili Onion Crunch 1 bag Frozen Cut Up Bell Peppers 1/3 bag Frozen Roasted Corn 1 “Some” Grated Sharp Cheddar Cheese 1 package Fake Italian Sausage 1/2 Red Onion (Chopped) Preparation Cook it Related Video
Ingredients 8 ounces white chocolate, chopped 12 ounces bittersweet chocolate, chopped 7 ounces salted cocktail peanuts (1 1/2 cups) Preparation Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat. Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts. Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer....
I just want to share with all you guys this awesome pizza dough recipe. I was going to make some lasagna this fine evening, but I didn’t have enough cottage cheese. We had got this deal on fresh mozzarella at the grocery store (b1g1 free) this weekend and I really wanted to make something with it. Pizza it is! Had all the ingredients for that on hand. Using fresh mozzarella cheese on pizza changes everything....
Ingredients 6 plum tomatoes, halved lengthwise 2 tablespoons olive oil, plus more for one of the baking sheets 3/4 teaspoon dried tarragon 1 pinch sugar Coarse salt and ground pepper 1/3 cup mayonnaise 1 tablespoon fresh lemon juice 3 slices white sandwich bread (about 1 ounce each), torn into large pieces 4 flounder fillets (1 1/2 pounds total) 2 tablespoons Dijon mustard Preparation Preheat oven to 450, with racks in upper and lower thirds....
Virgin Daiquiri Recipe. Introducing to one of the easiest, most refreshing mocktails that is perfect for children and adults alike. This almost healthy virgin daiquiri is made in the blender and easy to mix and match with different frozen fruits and different holiday seasons. Virgin Daiquiri Recipe Welcome to my Virgin Daiquiri in the blender. Updated for the summer of 2020 after originally sharing it with you back in 2017 and a favourite in the Milner house for both the kids and the adults....
Ingredients 2 cups whole or low-fat milk, plus more for serving 1 cup quinoa, rinsed 3 tablespoons light-brown sugar, plus more for serving 1/8 teaspoon ground cinnamon, plus more for serving 1 cup (1/2 pint) fresh blueberries, plus more for serving Preparation Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes....
Ingredients 1 Red onion, medium, chopped 2 cloves Garlic, sliced 1 tablespoon Garlic ginger paste 1 tablespoon Mustard seeds .5 tablespoon Garam masala, cumin, coriander, paprika, turmeric, black pepper (each) .25 tablespoon Chili powder 28 ounce Crushed tomato 1 cup Greek yogurt 45 ounce Chickpeas, strained 15 ounce Pinto beans, strained Preparation Stove on low heat. Add vegetable oil to Dutch oven. When oil is hot, add onion. Saute for 13 minutes...
Ingredients 1 cup Cream Cheese, softened 10 ounces Chicken Breast, Diced 1/2 cup Crumbled Bacon 1 cup Shredded Cheese 6 CHI-CHI’s 8 inch Flour Tortilla Soft Taco Size 1 bottle CHI-CHI’s Medium Thick & Chunky Salsa Preparation In medium bowl, stir together cream cheese, chicken, bacon and shredded cheese; mix well. Spread chicken mixture evenly over tortillas. Fold tortillas in half. Related Video
Ingredients 2 large heads endive, sliced lengthwise into quarters 1 large Kirby cucumber, peeled, seeded, and cut into 1/2-inch chunks 1/4 cup fresh flat-leaf parsley leaves 1/4 cup fresh mint leaves 1/4 cup fresh cilantro leaves 3/4 cups baby cherry red and yellow tomatoes 1/2 red bell pepper, seeded and cut into 1-inch-long matchsticks 1 tablespoon raspberry or white balsamic vinegar 1 tablespoon freshly squeezed lemon juice (1/2 lemon) Salt and freshly ground black pepper...
Ingredients 1 tablespoon olive oil 3 medium onions, thinly sliced 1 tablespoon minced, peeled fresh ginger 3 cloves garlic, thinly sliced 1/2 teaspoon ground cumin 2 cans (15 ounces each) chickpeas (or 3 1/2 cups fresh chickpeas) 1/2 small lemon, seeded and finely chopped, plus wedges for serving 4 plum tomatoes, coarsely chopped 3 sticks cinnamon 1 whole chicken, cut into pieces, skin removed Coarse salt and freshly ground pepper...
Ingredients 2 cups sugar 1/4 cup water 3/4 cup unsweetened coconut cream (from one 13-ounce can coconut milk) 2 1/4 cups whole milk 1/4 teaspoon coarse salt 5 large eggs 1 teaspoon pure vanilla extract 2 tablespoons coconut flakes, toasted (optional) Preparation Preheat oven to 325 degrees. Set out eight 6-ounce ramekins, and prepare an ice-water bath. Bring 1 cup sugar and the water to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved....
Ingredients 1 1/2 cups (3 sticks) unsalted butter, plus 4 tablespoons, room temperature 1 bottle dry white wine 1 fresh whole turkey (14 to 16 pounds), rinsed and patted dry Coarse salt and freshly ground pepper Cranberry-Cornbread Stuffing 5 red onions (about 2 pounds), peeled and quartered %%component_recipe_title%% Pan Juice Gravy Preparation Preheat oven to 450 degrees with rack on lowest level. In a large saucepan, melt 1 1/2 cups butter; add white wine....
Ingredients 1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pan 1 cup all-purpose flour, (spooned and leveled), plus more for pan 1/2 teaspoon salt 1/2 teaspoon baking powder 8 ounces semisweet chocolate, chopped 1 1/4 cups sugar 2 teaspoons vanilla extract 2 large eggs 1/2 cup low-fat buttermilk Chocolate Icing for Easy Chocolate-Peppermint Cake Whipped Cream, for serving (optional) Chocolate shavings or crushed peppermint candies, for serving (optional)...
Ingredients 3 heads garlic, tops cut off to expose cloves 3/4 to 1 cup extra-virgin olive oil, plus more for drizzling Coarse salt and freshly ground pepper 1 baguette, cut diagonally into 1/4-inch-thick slices Preparation Preheat oven to 400 degrees. Place garlic, cut side up, on a piece of foil; drizzle with oil, and season with salt and pepper. Wrap to enclose. Roast until tender, about 1 hour. Let cool slightly....
Ingredients 12 oranges, cubed with rinds cut away 1 cube feta cheese 3/4 cups sliced kalamata olives 3/4 cup pomegranite seeds 1/2 cup chopped red onion 2/3 cup toasted pine nuts 1 orange cranberry viniagrette 4 arugula Preparation combine all and serve on top of arugula Related Video
