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If you live in the UK and are looking for some delicious air fryer recipes UK then you have come to the right place. Packed with 111 beginner friendly best of British recipes, there is literally something for everyone. Featuring leg of lamb, gammon, turkey crown, Yorkshire puddings, scones, victoria sponge, lemon drizzle cake and so much more. Best Air Fryer Recipes UK We have been using the air fryer for more than 10 years and have a mix of online air fryer friends from around the world that we get to chat about air fryer recipes with....

Ingredients 1 small jicama 2 ripe avocados Juice of 1 lemon 3 tablespoons balsamic vinegar 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1/2 small red onion, minced Preparation Peel jicama by cutting a thin slice off the top and bottom and paring sides with a small knife. Cut into 1/4-inch-thick slices, then cut slices into thin strips. Set aside. Cut avocados in half lengthwise. Insert the blade of a heavy knife in pit, twist to remove, and discard....

Ingredients 1/2 cup Whole bread crumbs 2 tablespoons Fish Sauce 2 tablespoons Cilantro, chopped 4 tablespoons Green onions, minced 2 cloves Garlic, finely minced 2 tablespoons Ginger, finely chopped 1 1/2 pounds Ground pork 1-2 tablespoons Soy sauce 1 can Unsweetened coconut milk 3 tablespoons Fish sauce 2 tablespoons Garlic, finely minced 8 cube Ginger, large cubes 8 cube Lemongrass 1 tablespoon Soy sauce 2 tablespoons Brown sugar 3 tablespoons Cilantro, minced...

Ingredients 1 piece Whole chicken, giblets removed 1 sheet Roasting vegetables such as carrots or potatoes Preparation Set oven to 400F Place chicken in roasting pan Fill roasting pan with roasting vegetables Optional foil wrapped potatoes can also go in the oven Roast for 1 hour Keep warm setting works well until serving time Related Video

Ingredients .5 cup butter .5 cup Sugar 1 tablespoon Vanilla 1 cup Flour 1 teaspoon Baking powder 25 slices peaches 2 eggs Preparation grease 8" pan Cream butter and sugar until fluffy add eggs beat well add vanilla Mix flour and baking powder together then gradually add to creamed mixture Spread in pan and top with sliced peaches Related Video

Ingredients 1 1/4 pounds extra-sharp cheddar, shredded 1 cup sour cream 1/4 cup (1/2 stick) unsalted butter, melted 1/3 cup dry sherry 1 1/4 teaspoons coarse salt Pinch of cayenne pepper 1/3 cup poppy seeds Preparation Process all ingredients except poppy seeds in a food processor until smooth. Transfer to a large bowl lined with plastic wrap. Refrigerate until firm, about 1 hour. Unmold onto a plate. Press poppy seeds evenly over surface, rounding top....

Ingredients 2 scallions, trimmed and coarsely chopped 1 medium carrot, coarsely chopped 1/3 cup firmly packed fresh cilantro leaves 1 tablespoon dried parsley 1 1/2 teaspoons ground cumin 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 cup plain mashed potatoes, room temperature or chilled 1 can (15.5 ounces) chickpeas, drained and rinsed Assorted garnishes, such as olives, crumbled feta cheese, lettuce leaves, lemon wedges, and warm pita bread (optional)...

I make this Christmas crack recipe every year during the holiday season. Not only is it easy to make, but it gets eaten very quickly. It’s called Christmas crack for a reason…it’s extremely hard to stop eating! Also known as cracker candy, this sweet and salty Christmas crack starts with a layer of saltine crackers covered in a rich and buttery toffee. Melted chocolate is then layered and spread evenly on top of the hot toffee....

Ingredients 1 1/2 cups Americano or strong coffee, room temperature 3 large eggs 1/2 cup sugar 1/3 cup sweet Marsala 1/2 cup heavy cream 8 ounces mascarpone 1 7-ounce package ladyfingers (about 24) Unsweetened cocoa powder, for sprinkling Preparation Pour coffee into a pie dish. Combine eggs, sugar, and Marsala in a large metal bowl set on top of (but not in) a pot of simmering water. Beat with a hand mixer or whisk until mixture doubles in volume and reaches 160°F on a thermometer, 7 to 10 minutes....

Let’s cook frozen fish fingers in the air fryer with chips and baked beans for the ultimate 90’s after school dinner. If you love Birds Eye fish fingers and want to air fry them, then this is perfect for you. You can cook frozen fish fingers on their own, or pair them with McCain frozen Gastro Chips for the ultimate weeknight air fryer dinner. Air Fryer Fish Fingers I recently shared our air fryer frozen fish sticks recipe on our Facebook page....

Ingredients 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice water 1/2 cup blanched almonds 1/2 cup sugar 2 large eggs 4 tablespoons (1/2 stick) unsalted butter, room temperature 2 teaspoons all-purpose flour 1/4 teaspoon pure vanilla extract 1/8 teaspoon salt 1 pound ripe fresh figs (about 16), stemmed and thinly sliced...

Ingredients 5 pieces Lime and Mint Leaves 5 pieces Lemon and Raspberries 5 pieces Orange and Blueberries 5,5,2 pieces Strawberries, Kiwis and a piece of Ginger 5 pieces Strawberries, Kiwis and a piece of Ginger Preparation Choose your favourite combination above or your preferred fruits, and add them in a pitcher. Fill the pitcher with ice and Grace 100% Pure Coconut Water. Let it sit for 15 minutes, stir, and enjoy!...

Ingredients 1 envelope (1/4 ounce) unflavored gelatin 1/4 cup cold water 1 cup white grape juice 2 cups fresh blueberries, picked over and rinsed Preparation In a large bowl, sprinkle 1 envelope unflavored gelatin over cold water; let stand until softened, about 5 minutes. In a small saucepan, bring 1/4 cup water to a boil over medium-high. Pour over gelatin mixture; stir in grap juice. Divide blueberries evenly among four 6-ounce serving glasses; pour in gelatin mixture, pressing blueberries to submerge them completely....

Ingredients 1 recipe Cilantro-Mint Sauce, made without the water 3 tablespoons vegetable oil, plus more for grill or grill pan 4 skinless, boneless chicken breasts, cut in half and each half cut into thirds Course salt and freshly ground pepper Preparation In a medium bowl, combine the cilantro-mint sauce and the oil. Arrange the chicken in a nonreactive dish. Spread the green paste all over each piece of chicken. Heat a well-oiled grill set over medium-high heat until very hot....

Ingredients 1/2 head Shredded Cabbage 4 Green Onions - chopped 1 package Chicken Ramen Noodles 1/2 cup Sliced Almonds 2 Chicken Breasts 2 tablespoons Sugar 3 tablespoons White Wine Vinegar 1/2 cup Vegetable Oil 1 teaspoon Salt Preparation Cook and Cube the chicken Breasts Chop Onions Shred Cabbage Toast Almonds Combine the Ramen Noodles (Saving the Seasoning Package) with all other ingredients so far. For Dressing combine Sugar, Vinegar, Oil, Salt and Ramen Seasoning, whisk well...

Ingredients 3 cups lemon or lime juice, about 20 lemons or 25 limes freshly squeezed 2 cups superfine sugar 4 cups cold water 4 cups ice 2 lemons or limes, thinly sliced for garnish 1/2 cup cranberry juice, optional for pink lemonade Preparation Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined....

This pepper jelly glazed ham is perfect for the Holiday season! You can find pepper jelly at most grocery stores during this time of the year. One thing I don’t have a lot of recipes for on this blog is recipes for roasts such as ham, beef, chuck roasts, tenderloins, etc. I want to change that. The Holidays are coming up and you’re probably looking for crazy good dinner recipe ideas for parties to serve....

Ingredients 1 cup whole milk 1/2 cup heavy cream 1/2 cup Milk Caramel 1 cinnamon stick 6 large egg yolks 1/4 cup sugar 1/2 cup canned solid-packed pumpkin 1/2 teaspoon pure vanilla extract Chewy Gingerbread Cookies Preparation Bring milk, cream, milk caramel, and cinnamon stick to a simmer in a medium saucepan over medium heat, stirring often. Remove from heat. Cover, and let stand 30 minutes. Return to a simmer over medium-high heat, stirring occasionally....

Ingredients 2 teaspoons olive oil 1 garlic clove, minced 1 can (14.5 ounces) stewed tomatoes in juice 1/2 cup ditalini, (or other short tubular pasta) 5 ounces frozen cauliflower, (half a 10-ounce package) 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces 1/4 teaspoon dried thyme Coarse salt and ground pepper Preparation In a medium saucepan, heat oil over medium. Add garlic and cook, stirring until fragrant, 1 minute....

Ingredients 7 medium beets, (about 2 1/4 pounds), scrubbed and trimmed 10 large shallots, (about 10 ounces), unpeeled, cut in half 2 tablespoons olive oil 1 1/2 teaspoons salt 3/8 teaspoon freshly ground black pepper 1 1/2 tablespoons sherry vinegar Preparation Heat oven to 400 degrees. Place beets and shallots in a large bowl. Drizzle with 1 tablespoon olive oil, and season with 1 teaspoon salt and 1/4 teaspoon pepper. Toss well, and transfer vegetables to a large roasting pan....