Ingredients 1 cup whole milk 8 sprigs fresh thyme 1 tablespoon thyme leaves 1/4 cup packed fresh flat-leaf parsley 3 large eggs 1 1/2 cups all-purpose flour Coarse salt and freshly ground pepper 3 tablespoons unsalted butter Preparation Bring milk and 4 thyme sprigs to a boil in a small saucepan. Remove from heat. Discard thyme. Transfer milk to a blender; add parsley, thyme leaves, and eggs. Blend until combined....
Ingredients 1/4 cup fresh lime juice 2 tablespoons rice wine vinegar 2 tablespoons Asian fish sauce 2 teaspoons grated peeled fresh ginger 1 teaspoon sugar 1 garlic clove, minced 3/4 teaspoon coarse salt 1 small fresh red chile, thinly sliced crosswise 1 small napa cabbage (about 12 ounces), cored and shredded 1/3 cup snow peas, thinly sliced diagonally 1 red bell pepper, seeds and ribs removed, cut into 1 1/2-inch matchsticks...
Microwave Corn On The Cob. Let me introduce you to the most delicious and fastest way to cook corn on the cob without husks using the microwave and a Ziploc bag. You will love the microwave version of buttered corn and wonder why you haven’t been cooking corn on the cob in the microwave for years. Microwave Corn On The Cob I remember it like it was yesterday. It was the summer of 2012 and we were at Disney World....
Instant Pot Tuscan Chicken Soup is a creamy Italian chicken soup made with Tuscan chicken staples and loaded with leftovers. Got some Tuscan Chicken for lunch to use up, then cook our Instant Pot Tuscan Chicken Soup for dinner. Instant Pot Tuscan Chicken Soup Instant Pot Tuscan Chicken Soup is another of my dream leftover meals that I am hooked on. I love to make a delicious lunch, save a little for later and then use the leftovers for dinner later in the day....
Ingredients 1 tablespoon olive oil 2 bunches baby broccoli (6 to 8 ounces each), tough ends trimmed 2 garlic cloves, thinly sliced 1/4 teaspoon crushed red-pepper flakes (optional) 1 tablespoon fresh lemon juice, plus wedges for serving Coarse salt and ground pepper Preparation In a large skillet, heat oil over medium. Add broccoli, garlic, and, if using, red-pepper flakes. Cook until broccoli is bright green, about 2 minutes. Add 1/4 cup water to skillet; cover, and cook until broccoli is crisp-tender, 6 to 8 minutes....
Ingredients 10 tablespoons unsalted butter, room temperature, plus more for pans 6 tablespoons sliced almonds 1/3 cup coarsely chopped almonds 5 tablespoons packed light-brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 1 large egg 1 tablespoon pure vanilla extract 3/4 cup sour cream, or plain yogurt 2 cups sifted confectioners' sugar 3 to 4 tablespoons milk Preparation Preheat oven to 350 degrees....
Ingredients 2 large eggs, separated 1/2 cup sugar 2/3 cup milk 1/3 teaspoon pure vanilla extract 2/3 cup coarsely chopped fresh mint leaves 1 pound (4 sticks) unsalted butter, room temperature 1/4 teaspoon pure peppermint extract Preparation Whisk together yolks and 1/4 cup sugar with a mixer on high speed until pale and thickened, 2 to 3 minutes. Prepare an ice-water bath. Bring milk, vanilla, and mint leaves just to a boil in a medium saucepan....
Ingredients 4 skinless cod fillets (6 ounces each) 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup white miso paste 1/4 cup sugar Olive oil Preparation In a small saucepan, combine mirin, miso, and sugar. Whisking constantly, cook over medium heat until sugar has dissolved. Remove from heat, and let cool completely. Heat broiler, with rack 6 inches from heat. Coat a baking sheet with oil. Place fish on baking sheet, and brush liberally with miso mixture....
Ingredients 1 small head green cabbage (2 pounds), cored 12 ounces lean ground pork 1 slice white sandwich bread, crumbled 1 medium carrot, shredded 3 scallions, trimmed and thinly sliced 2 tablespoons tomato paste 2 tablespoons apricot preserves 1/2 cup reduced-sodium canned chicken broth 1/2 teaspoon dried sage Coarse salt and ground pepper Preparation In a pot of boiling water, cook cabbage until outer leaves are bright green and pliable, 6 to 8 minutes....
Ingredients Extra-virgin olive oil, for pans and drizzling Quick Basic Pizza Dough 200 grams robiola 2 teaspoons white-truffle oil Freshly ground pepper Preparation Preheat oven to 500 degrees. Lightly oil one 14-inch pizza pan; set aside. Set one quarter of the dough aside, and cover with plastic wrap for another use. Working on a lightly floured surface, use fingers to flatten and stretch dough into a rough 8-inch circle. Transfer to prepared pan....
I’m going to be doing a little mini series on my page called 14 Days of Christmas Recipes and I’ll be posting a new Holiday-ish recipe for the next 14 days. Why? This site doesn’t have very many Christmas recipes and the second reason is because I want to give myself a challenge. I’ll be posting easy dessert recipes, appetizers, and festive drinks for your soul so stick around and gain some weight with me!...
Last month (November 2020) I went dairy free and it was a good decision to do that. Less cramps and bloating and my stomach just seemed better overall. I was in denial for quite some time and sleep wouldn’t be that great from the stomach cramps. For the most part I will eat dairy-free during the week and if I do have something that is loaded with cheese like pizza I’ll take a lactaid prior to eating....
Ingredients 1/4 cup honey 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 pound boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips 1/4 cup minced peeled fresh ginger 2 garlic cloves, minced 3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced Cooked rice, for serving Fresh cilantro leaves, for serving Preparation In a small bowl, stir together honey, vinegar, and soy sauce....
Ingredients Eight 7 X 4-inch nori sheets 2 tablespoons mirin wine 1 cup Sushi Rice 8 thin asparagus Eight 4-inch-long daikon slices, julienned Eight 4-inch-long peeled cucumber slices, julienned 8 scallion greens 1 tablespoon prepared wasabi paste 1/2 cup low-sodium soy sauce 1/4 cup pickled ginger Preparation Brush the rough matte side of a sheet of nori with the wine. Place the sheet on the counter and spoon the rice in a 1-inch-wide strip across the middle of the sheet....
Ingredients 2 pounds Ground Beef 1 cup Rice, cooked 1 Salt & Pepper to taste 2 Eggs 1 Onion, chopped 1 head Cabbage, large 28 ounces Tomato Sauce, canned 1/2 Lemon Preparation In a bowl, combine meat, rice, salt, pepper, eggs, and onion. Put aside. Core the cabbage and carefully remove the leaves. If the center vein of any leaf is particularly thick, remove it. Keep each leaf in one piece and try not to remove so much that it makes the leaf unusable....
Air Fryer Baked Potato. How to make air fryer baked potatoes that are fast, delicious, and loaded with your favourite baked potato fillings. Air Fryer Baked Potato This air fryer baked potato recipe is an update from back in 2015 when Recipe This was the brand new kitchen gadget blog. We have updated our air fryer recipe with new pictures and new info to make air fryer baked potatoes even better for you....
Delicious air fryer Pumpkin. Let me show you how to roast pumpkin cubes in the air fryer. A fantastic seasonal treat and makes an amazing healthier alternative to roast potatoes. You will love the simplicity of air fryer pumpkin and it’s a great way to use up your leftover pumpkin and also freezes well too. This pumpkin air fryer recipe was originally shared with you back in 2020. We have since updated air fryers, gone pumpkin picking and made this recipe even better!...
Ingredients 1 pound GROUND BEEF 1 FINELY CHOPPED ONION 1/2 teaspoon SALT AND PEPPER 3 cups SHREDDED BROCCOLI OR CABBAGE SLAW 1/4 cup HOISIN SAUCE Preparation BROWN THE GROUND BEEF IN SKILLET 8 - 10 MINS. DRAIN SAUTE ONION AND ADD TO BEEF STIR IN HOISIN SAUCE Related Video
Ingredients 1/2 cup unsalted butter 1 medium onion, cut into 1/4-inch dice 2 garlic cloves, finely chopped 2 red bell peppers, cut into 1/4-inch dice 2 zucchini, cut into 1/4-inch dice 2 yellow summer squash, cut into 1/4-inch dice 1 cup frozen lima beans 1 cup fresh or frozen corn kernels Salt and freshly ground black pepper to taste 2 tablespoons fresh sage, coarsely chopped Preparation In a skillet over medium-high heat, melt butter....
Ingredients 3 tablespoons soy sauce 3 tablespoons apple juice 1 tablespoon cider vinegar 1 tablespoon sugar 3 cloves garlic, minced Ground pepper 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-inch-by-3-inch strips 1 tablespoon plus 1 teaspoon canola oil 1 tablespoon cornstarch 1 head broccoli, stems trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces Coarse salt Preparation In a large, shallow bowl, mix soy sauce, apple juice, vinegar, sugar, garlic, and 1/4 teaspoon pepper....
