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Ingredients 4 cups rhubarb 4 cups strawberries 1 1/2 cups sugar 1 1/2 teaspoons orange zest 1 tablespoon cornstarch 1/2 cup orange juice 1 cup flour 1 1/2 cups flour (topping) 3/4 cup sugar (topping) 3/4 cup light brown sugar (topping) 1 cup oatmeal (topping) 1/2 pound unslated butter, cold & diced (topping) 1/2 teaspoon salt (topping) Preparation Toss rhubarb, strawberries, 3/4 cup sugar, zest dissolve cornstarch in OJ, mix into fruit, put in 8 x 11 baking dish...

Ingredients 3 to 4 garlic heads Preparation Preheat the oven to 425 degrees. Place the garlic heads in a baking dish. Bake until soft, approximately 30 minutes. Let the garlic cool, and then squeeze out the pulp. Related Video

Ingredients 1 large head regular cauliflower (about 2 pounds), cut into small florets 1 pound baby Romanesco cauliflower, or regular, cut into small florets 2 medium sweet potatoes, peeled and cut into 1/2-inch wedges 1 pound brussels sprouts, halved 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup pomegranate juice 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 cup pomegranate seeds Preparation Roast the vegetables: Preheat oven to 425 degrees....

Ingredients 1/2 cup extra-virgin olive oil 1/2 cup coarse salt 2 tablespoons freshly ground pepper 1 large fresh or thawed frozen turkey (about 22 pounds), rinsed and patted dry, neck and giblets reserved for Giblet Gravy Preparation Combine oil, salt, and pepper to make a paste. Rub over outside of turkey. Tie legs together with kitchen twine. Place about 50 coals in a chimney starter, and ignite; heat until just gray....

Ingredients 1.5 ounces Lillet Rosé 1 ounce gin 1 ounce pineapple juice .5 ounce lime juice .25 ounce Luxardo Cherry syrup (from its jar) 1 dash Angostura bitters Preparation Add all ingredients to a shaker with ice. Shake and strain into a collins glass with ice. Top with club soda or seltzer. Garnish with a Luxardo cherry, lime twist and orchid. Related Video

Ingredients 1 1/4 pounds ground beef chuck 1/4 cup plain dried breadcrumbs 1 cup (about 1 bunch) scallions, minced 4 cloves garlic, minced 1/2 cup plus 3 tablespoons tomato-based chili sauce 1 large egg, lightly beaten 1 tablespoon chili powder 2 teaspoons ground cumin Coarse salt and ground pepper Warmed tortillas, for serving (optional) Pickled jalapeno slices, for garnish (optional) Preparation In a large bowl, combine beef, breadcrumbs, scallions, garlic, 1/2 cup chili sauce, egg, chili powder, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper....

Ingredients 4 ounces cream cheese, room temperature 1/2 cup grated sharp cheddar 6 large jalapenos, halved and seeded Coarse salt and ground pepper Preparation Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through....

Ingredients 4 large plums, pitted and cut into 1/4-inch dice 1 large clove garlic, very finely minced 2 tablespoons sugar 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon sesame seeds Preparation In a medium saucepan, combine all ingredients except sesame seeds; cook over high heat for 3 minutes. Reduce heat to medium high and cook, stirring occasionally, until liquid thickens and the plums have softened and broken down to the consistency of a chunky preserve, about 15 minutes....

Ingredients 1/2 recipe Grilled Peaches 2 tablespoons fresh lemon juice 2 tablespoons olive oil Coarse salt and ground pepper 2 Belgian endives, trimmed and cut crosswise into 1-inch pieces 2 bunches stemmed watercress (about 8 cups) 6 ounces halved bocconcini, or sliced fresh mozzarella Preparation Prepare grilled peaches; quarter each half, and set aside. In a large bowl, whisk together fresh lemon juice and olive oil; season with coarse salt and ground pepper....

Quit The Oven. In episode 031 of the Magic With Gadgets Podcast we are talking about quitting the oven and reducing your energy bills by cooking from your cheap to run kitchen gadgets instead. This quit the oven challenge is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 31 of season 1 to access this awesome episode....

Ingredients 2 slices (1/2 inch thick) pumpernickel bread, torn into 1-inch pieces (2 1/2 cups) 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 4 cups baby arugula (about 5 ounces), washed well 1 1/2 ounces Pecorino Romano cheese, thinly shaved 8 thin slices bresaola or prosciutto, torn into 1 1/2-inch pieces 2 tablespoons freshly squeezed lemon juice (about 1 lemon) Preparation Preheat oven to 325 degrees. In a small bowl, toss bread pieces with 1 tablespoon oil; season with salt and pepper....

Ingredients 4 cups apple cider, or juice 1 small baguette, cut diagonally into 12 slices (1/2 inch each) 8 tablespoons (1 stick) unsalted butter, melted 9 Seckel pears Juice of 1 lemon 8 medium shallots, peeled and cut into quarters 2 teaspoons sugar 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 6 thick slabs bacon (6 ounces each), cut crosswise into 1-inch squares 2 watercress, washed and large stems removed...

Ingredients 2 1/4 pounds beef tenderloin, trimmed and tied 8 sprigs fresh rosemary 16 shallots, trimmed and peeled 2 tablespoons olive oil Salt and freshly ground black pepper 1/2 cup dry red wine 1/2 cup homemade or canned low-sodium chicken stock or water Preparation Let tenderloin come to room temperature, about 45 minutes. Heat oven to 425 degrees with rack in center. Arrange 7 rosemary sprigs in a medium roasting pan; place tenderloin on top....

Cherry Garcia ice cream has chunks of chocolate and cherries in there, and oh man it is my favorite ice cream to eat on a hot Summer day. It really hits the spot! This ice cream you don’t need an ice cream maker to make it. The whipped cream gets beat until stiff peaks form, and you can even do that with your hands. If not just use some electric beaters or a stand mixer!...

Ingredients 2 1/4 cups low-fat buttermilk 3 tablespoons plus 1 teaspoon honey 6 cloves garlic, minced Coarse salt and ground pepper 4 bone-in chicken breast halves (10 to 12 ounces each), skin removed 2 tablespoons reduced-fat sour cream 1 tablespoon cider vinegar 3 slices white sandwich bread, torn into large pieces 2 teaspoons olive oil 3/4 teaspoon Herbes de Provence 1 bag (5 ounces) baby spinach 1 medium red apple, halved, cored, and thinly sliced...

Ingredients 2 tablespoons ground cinnamon 3/4 cup sugar 1 cup milk 6 tablespoons unsalted butter 1 teaspoon coarse salt 1 cup all-purpose flour 3 large eggs, lightly beaten 5 to 6 cups vegetable oil, for frying Hot Chocolate Preparation Stir together cinnamon and sugar in a small bowl; set aside. Bring milk, butter, and salt to a boil in a small saucepan over medium heat. Add flour, and cook, stirring, until mixture forms a ball and pulls away from sides of pan, about 30 seconds....

Coconut Milk Chocolate Ice Cream. Learn how to make a refreshing, easy, coconut milk chocolate ice cream at home with your ice cream maker. Because it is loaded with full fat coconut milk, this chocolate ice cream is filling, yet satisfying and perfect for those that follow Paleo or are looking for a dairy free coconut milk ice cream. Our coconut milk ice cream recipe was originally shared on Recipe This in 2016 and we decided to update it for you, create some new photos and give you even more information about how to make homemade coconut milk ice cream in the ice cream maker....

Ingredients 6 ounces Strong black coffee 2 ounces DRY Vanilla Botanical Bubbly 1/8 teaspoon Cocoa bitters 1 ounce Whipped cream 1 dash Sugar, cocoa powder and cinnamon Preparation Use a dab of coffee to wet the rim of a glass then dip on the sugar, cocoa powder and cinnamon mixture. Pour the coffee and cocoa bitters in the glass and top with the DRY Vanilla Botanical Bubbly. Top with whipped cream and enjoy!...

Ingredients 3/4 cup Sugar 1/4 cup Water 2 Eggs 2 can Sweetened Condensed Milk 1 can Coconut milk 1 cup Whole Milk 1 tablespoon Rum flavoring Preparation Boil sugar and water until it becomes golden brown. Pour in oiled ramekins while still very hot. Set aside. Whisk together eggs, milks, and rum flavoring. Pour over caramel in ramekins. Set in water bath in roasting pan and bake at 350 degrees for 1 hour....

Ingredients 1 tablespoon olive oil 1 teaspoon fresh chives, finely chopped 4 slices seven-grain sandwich bread Coarse salt Preparation Preheat oven to 350 degrees. In a small bowl, combine oil and chives. Dividing evenly, brush herb mixture on bread; sprinkle with salt. Bake on top rack of oven 6 to 8 minutes, or until golden. Related Video