Ingredients 1 one-pound block firm tofu 1/4 cup sesame seeds 2 tablespoons toasted sesame oil 3 tablespoons reduced-sodium soy sauce 1 head (about 1 1/4 pounds, stems and florets) broccoli, cut into 1/2-inch pieces Salt and fresh ground pepper Preparation Place block of tofu flat on cutting board; slice lengthwise into 4 equal pieces, then down the middle to make 8 squares. Place on baking sheet lined with three layers of paper towels; cover with three more layers....
I was raised on homemade slow cooked pinto beans. My parents made them once a week on the stove and we paired them with ham, chicken, meatloaf, beef, pork, and tacos. I remember my parents always buying a big bag of dry pinto beans each week at the grocery store so we could make sure we always had a bag on hand. When it was time to make them, my parents would pour the bag on the counter and they would call me and my sister into the kitchen to pick out the “broken beans”....
Guess what?! My oven is not working anymore. I forget what day it was last week, where I was cooking some bacon in my cast iron skillet, and my burner wouldn’t shut off. The only way to turn it off was to completely unplug the machine. On Saturday, I wanted some eggs and tried it again. Nope. The burner that wasn’t shutting off before came right back on right away after the oven had been unplugged for a couple of days....
Ingredients 1 large head frisee (about 14 ounces), trimmed 1 small head radicchio (about 10 ounces), halved and sliced crosswise into 1/4-inch strips 2 tablespoons red-wine vinegar 1 tablespoon Dijon mustard Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil Preparation Tear the frisee into bite-size pieces, and place in a large bowl with the radicchio; set aside. Whisk together vinegar and mustard in a small bowl. Season with salt and pepper....
Ingredients 1 cup Crisco 1 cup Molasses 1 cup Sugar 1/3 cup Hot Water 1 teaspoon Baking Soda 3/4 teaspoon Salt 1 teaspoon Cinnamon 2 teaspoons Ginger 4 cups Flour 2 tablespoons Coarse Sugar Preparation Combine first three ingredients (crisco, molasses, sugar) Mix baking soda into hot water, then add to first three ingredients Sift flour into a bowl, then add salt, cinnamon, and ginger. Then mix all ingredients. Create 1 tablespoon size dough balls....
Ingredients 3 tablespoons safflower oil 2 1/2 pounds thinly sliced Vidalia onions 1/2 cup mustard powder (from 2 containers) 1 tablespoon salt 1 teaspoon turmeric 1/3 cup cider vinegar 1 cup pale ale Preparation Heat a large skillet over high heat. Add safflower oil, and swirl to coat. Reduce heat to medium. Cook Vidalia onions, stirring often, until very soft, about 30 minutes. Stir in mustard powder, salt, and turmeric. Cook, stirring often, for 3 minutes....
Honey Garlic Slow Cooker Chicken Wings. Let’s transform a pack of chicken wings into delicious honey garlic and soy chicken wings that are cooked slow until tender in the slow cooker. You will love how easy it is to make slow cooker chicken wings. They are tender with the meat falling off the bone, the flavour is amazing and they are perfect for an evening appetizer with friends or family....
You won’t believe how easy it is to make homemade Hamburger Helper in your Instant Pot! The Instant Pot comes with a Saute function mode so the ground beef and onions can cook in the pot. Once the ground beef and onions are done cooking, the noodles only take 4 minutes. Easy meals like this are one of the reasons why I love my multi-cooker. I’m sure all of you are familiar with the pre-packaged Hamburger Helper that comes in a box with the noodles and seasoning packets....
Ingredients 1 chicken (about 3 1/2 pounds), cut into 10 pieces 6 garlic cloves, smashed 2 lemons, quartered 1 teaspoon dried oregano 3 tablespoons plus 1 teaspoon olive oil Coarse salt and ground pepper 1 cup orzo 1/2 teaspoon dried dill 2 tablespoons red-wine vinegar 3 bunches arugula (12 to 16 ounces total), thick stems removed, washed well Preparation Preheat oven to 450 degrees. Set a large saucepan of water to boil....
Ingredients Kosher salt and freshly ground pepper 1 1/2 pounds small new potatoes, scrubbed 3 slices bacon, thinly sliced crosswise 1 small red onion, halved and thinly sliced 4 tablespoons white-wine vinegar 3 tablespoons whole-grain Dijon mustard Preparation In a 5-quart saucepan, bring 1 inch salted water to a boil; reduce to a simmer. Add potatoes. Cover; cook until tender when pierced with the tip of a paring knife, 25 to 30 minutes....
Ingredients 1/3 cup packed light-brown sugar 1/4 cup (1/2 stick) unsalted butter, melted 1 large egg 1/2 teaspoon vanilla extract 1 1/2 cups rolled oats, (not quick-cooking) 1/2 cup sliced almonds Nonstick cooking spray Preparation Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk brown sugar, butter, egg, and vanilla until smooth. Mix in oats and almonds. Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2 inches apart....
Ingredients 2 slices Brioche 1 Egg 1/4 cup Milk 1 tablespoon Grand Marnier (optional) 2 tablespoon Cream Cheese 1 tablespoon Orange Marmalade 1 tablespoon Maple Syrup 4 Raspberries, Strawberries or other Fresh Fruit as available and desired. 1/2 teaspoon Powdered Sugar (optional) 1/4 cup Whipped Cream 1/4 cup Passion Fruit Meringue Preparation Combine Egg, Milk, and 2/3 Grand Marnier (if desired) Dip toast in egg mixture Fry bread in nonstick pan until brown and custard is set...
Ingredients 1 teaspoon red wine vinegar 1 tablespoons virgin olive oil 1 teaspoon stoneground mustard 1 lime 1 honey 1 salt & pepper 1 smoke paprika 1/2 onion Preparation food processor Related Video
Ingredients 1/4 cup olive oil 1/4 pound pancetta, cut into 1/4-inch cubes 1 onion, peeled and cut into 1/2-inch dice 2 small cloves garlic, minced 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 2 28-ounce cans plum tomatoes, drained, juice reserved 4 carrots, cut into 1/2-inch pieces 1 28-ounce can white kidney or cannellini beans, drained and rinsed 2 tablespoons coarsely chopped fresh sage leaves, plus 8 whole leaves...
Ingredients 9 tablespoons (1 1/8 sticks) unsalted butter, softened, plus more for pan 1 2/3 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 1 cup packed light-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 cup sliced almonds, (3 ounces), toasted 1 pint raspberries Confectioners' sugar, for dusting Preparation Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides....
Ingredients 2 lemons 1 tablespoon olive oil 1 medium red onion, halved and thinly sliced 2 garlic cloves, thinly sliced 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped 4 boneless, skinless salmon fillets, (6 ounces each) Coarse salt and ground pepper Preparation Thinly slice off both ends of one lemon. Cut into 8 thin slices. From remaining lemon, squeeze 1 to 2 tablespoons juice into a bowl....
Ingredients All-purpose flour, for dusting Pate Brisee for Sour-Cherry Pie 1 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 vanilla bean, halved lengthwise, seeds scraped and reserved 2 pounds fresh sour cherries, pitted (about 6 cups), or 1 3/4 pounds frozen sour cherries, partially thawed 2 tablespoons unsalted butter, cut into small pieces 1 large egg, lightly beaten 1/2 cup apricot jam Preparation Preheat oven to 375 degrees....
Ingredients 2 cans Minced Clams with Juice 1 teaspoon Lemon Juice 1 Onion Chopped 4 cloves Garlic chopped 1/2 Bell Pepper chopped 2 teaspoons Italian Seasoning 3/4 cup Breadcrumbs 1 dash Hot Sauce 4 ounces Shredded Mozarella Cheese 2 tablespoon Butter Preparation Simmer the 2 cans of clams with juice and lemon juice for 10-15 mins until the juice disappears Add the onion, pepper, seasoning, and saute in with clams and butter until veggies soften....
Ingredients 1 pound red new potatoes Coarse salt and ground pepper 1 tablespoon olive oil 2 garlic cloves, minced 4 slices bacon, cut crosswise into 1/2-inch pieces 1/2 pound green beans, trimmed and cut into 1 1/2-inch lengths 1 to 2 tablespoons fresh lemon juice Preparation In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15 to 20 minutes....
If you have been following me on Instagram lately, I have been posting recipes you can make with a box of cake mix (15.25oz) and 1 150z can of pumpkin. People loved it! This recipe is simple and only requires 2 ingredients. All the other ingredients listed in the recipes below are OPTIONAL which can fool a lot of people into thinking that this recipe is more than 2 ingredients....
