Ingredients 1/2 cup coarsely chopped basil 2 teaspoons extra-virgin olive oil 1 teaspoon Roasted Garlic Kosher salt and freshly ground black pepper Preparation In a bowl, combine the basil, oil, garlic, and salt and pepper, and mash together with the back of a fork. The pesto will keep, tightly covered, in the refrigerator for 2 days. Related Video
Ingredients 3 pounds Organic Russet (or Idaho) Potatoes 1/4 teaspoon Baking powder 2 Large eggs 2 tablespoons Flour 2 teaspoons Salt 1/2 teaspoon Pepper 1.5 cups Onion-chopped 24 ounces Canola oil Preparation Heat oil in cast iron pan (it should be about 1 inch deep in the pan) Chop onion in Cuisinart using pulsing button with chopper blade Related Video
Ingredients 1 cup peeled, chopped peaches, frozen until hardened 1/4 cup peach schnapps 3/4 cup plus 2 tablespoons chilled Champagne or sparkling white wine 2 tablespoons superfine sugar 1 cup small ice cubes Peach slices, for garnish Preparation Blend peaches, peach schnapps, 2 tablespoons Champagne, the sugar, and ice in a blender until smooth. Divide mixture between 2 glasses; top off each glass with 1/4 cup plus 2 tablespoons Champagne, and serve....
Slow Cooker Roast Beef. How to cook a delicious topside roast beef in the slow cooker, including a healthy beef gravy. This slow cooker beef joint is incredibly tender and flavoursome and perfect for a slow cooker Sunday roast. But I have something even better than our slow cooker beef joint for you to check out first. It is our slow cooker ecookbook. It includes all our popular British slow cooker recipes and fantastic for variety with cooking with the Crockpot....
Ingredients 3 ounces best-quality bittersweet chocolate, coarsely chopped 3/4 cup all-purpose flour 3/4 teaspoon baking powder Pinch of salt 1/2 cup (1 stick) unsalted butter, softened 1/2 cup sugar 3 tablespoons low-fat buttermilk 1/2 teaspoon pure vanilla extract 2 large eggs, plus 1 large egg yolk Snowball Frosting Fine sanding sugar, for sprinkling Preparation Preheat oven to 325 degrees. Line 14 cups of 2 standard (12-cup) muffin tins with foil liners....
Ingredients 2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish 3/4 cup all-purpose flour, plus more for dish 1/4 cup granulated sugar 1/4 cup packed light-brown sugar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 4 ounces (1 stick) unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1/4 cup buttermilk 2 1/2 cups (1 pound) fresh sour cherries, pitted, or frozen dark sweet cherries Preparation Preheat oven to 350 degrees....
Ingredients 1.5 cups Brown lard (Non-prossesed lard) 15 pieces Chile de Arbol, whole 1/2 pound Yellow onion, sliced 1 tablespoon Fresh garlic, minced 3/4 teaspoon Cumin 4 quarts Pinto beans, precooked or canned Preparation Heat the manteca in a large pot and add the chile de Arbol pods. Stiring quickly, fry them until toasted. Once the chiles are toasted add the onion and the garlic and fry them until lightly brown....
Ingredients 2 cups water 1 one-inch piece peeled fresh ginger, thinly sliced 1/2 butternut squash, peeled and cut into 1/2-inch cubes 1 cup jasmine rice 1 tablespoon unsalted butter 1/2 teaspoon coarse salt Preparation Bring water and ginger to a boil in a medium saucepan. Add squash, rice, butter, and salt. Reduce heat; simmer, covered, until liquid is absorbed and squash is tender, about 20 minutes. Related Video
Ingredients 1/2 pound small new red potatoes, halved or quartered if large Coarse salt and ground pepper 1 tablespoon vegetable oil 2 filet mignon, sirloin, or flat-iron steaks (6 ounces each) 3 sprigs thyme 3 tablespoons unsalted butter 8 extra-large shrimp (6 ounces total), peeled and deveined, tails left on 1/4 cup chopped fresh parsley Preparation Place potatoes in a medium pot and cover with cold water by 1 inch. Season with salt; bring to a boil over medium, then reduce to a rapid simmer....
If you love candy as I do, I have many homemade/DIY candy bar recipes on my blog such as Twix Bars, Reese’s Peanut Butter Cups, homemade Butterfingers, and these Almond Joy candy bars. When Halloween comes around I buy the bag with the Kit Kat’s Reese’s, Peanut Butter Cups, and Almond Joy bars. Do you buy Halloween candy for trick-or-treaters two weeks beforehand and end up eating the whole bag right away before Halloween gets here?...
Ingredients 5 medium Cubanelle peppers (also called Italian frying peppers), seeded and cut into 1-inch-thick strips 2 large red onions, each cut into 6 wedges 2 garlic cloves, finely chopped 1 1/2 teaspoons chopped fresh oregano 2 tablespoons olive oil 1 pound hot turkey sausages, cut on the diagonal into 2-inch pieces Preparation Preheat oven to 400 degrees. Gently toss peppers, onions, garlic, oregano, oil, and sausages in a large bowl....
If you are looking to make new recipes that contain healthy spring and summer vegetables, then these spiralizer recipes are about to blow your mind in a really good way! Spiralizing is one of the best ways to get vegetables into your diet. If you’re looking to limit your carb intake or add some new texture to your meals…you’re going to love the variety in these recipes. What Vegetables Can I Spiral?...
Air Fryer Frozen Broccoli. How to cook air fryer roasted broccoli. We cooked air fryer broccoli from frozen 3 different ways on our hunt for perfect air fryer broccoli and these are the results. Air Fryer Frozen Broccoli Broccoli is my most eaten vegetable. I have bought it every week when grocery shopping since I first moved in with Dominic back in 2000. I remember him asking many years ago why I am buying broccoli YET AGAIN?...
Ingredients 1 3/4 cups sugar 1 cup cake flour sifted times 2 2 tablespoon cake flour sifted times 2 1/4 teaspoon salt 12 piece egg whites 1 1/2 teaspoon cream of tartar 1 1/2 teaspoon vanilla Preparation oven @ 325 pulse sugar and remove 1 cup add flour , salt pulse whisk egg whites with hand mixer with cream of tartar for 1 min on low slowly add sugar and whip until soft peaks form 5-6 min may take longer if using boxed egg whites...
Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 1/3 cup dry white wine 1/4 cup water 1 medium fennel bulb, halved, cored, and thinly sliced lengthwise 2 medium tomatoes, cored and coarsely chopped (1 1/2 cups) 3 to 4 garlic cloves, peeled and thinly sliced 4 thin lemon slices (see note, below) Coarse salt and freshly ground pepper 4 skinless fillets firm-fleshed fish, such as grouper, halibut, sea bass, or snapper (see note, below)...
Ingredients 2 tablespoons unsalted butter 1 teaspoon extra-virgin olive oil 4 medium parsnips, peeled and cut into 1/2-inch dice 1 bunch carrots, peeled and cut into 1/4-inch dice 1/2 small onion, coarsely chopped 1 clove garlic, coarsely chopped 1/2 cup low-sodium canned or homemade chicken stock Salt and freshly ground black pepper to taste 6 chives Preparation Blend butter and olive oil in a medium saucepan over medium heat. Add the remaining ingredients, except the chives, and 1/2 cup water; cook, covered, until vegetables are tender, about 25 to 30 minutes....
Ingredients 10 small radishes, trimmed and quartered (6 ounces) 4 ounces goat cheese, room temperature 2 teaspoons minced fresh chives 2 teaspoons minced fresh chervil, plus sprigs for garnish Coarse salt and freshly ground pepper 4 large carrots (about 8 inches long), peeled Preparation Pulse radishes in a food processor until finely minced, and transfer to a medium bowl. Stir in goat cheese, chives, chervil, and 1 teaspoon salt. Season with pepper....
Ingredients 10 cups water 3 chicken drumsticks and 1 whole bone-in chicken breast, split, skin removed 1 medium onion, quartered 8 garlic cloves, peeled (4 left whole and 4 very thinly sliced) 2 bay leaves 6 sprigs fresh thyme 12 sprigs fresh flat-leaf parsley, plus 2 teaspoons coarsely chopped 1/2 teaspoon whole black peppercorns 2 medium carrots, cut into 4-inch pieces 2 celery stalks, cut into 4-inch pieces 1 cup pearl barley...
Ingredients 12 ounce cream 12 ounce chocolate, chopped 4 ounce butter 3 ounce corn syrup Preparation Scald Cream Add butter. Stir until disolved by 3/4. Add chocolate. Stir until smooth Stir in corn syrup Cool. Related Video
Ingredients 1/2 cup olive oil 1 teaspoon finely grated lime zest 1/3 cup fresh lime juice (from about 4 limes) 1/2 cup fresh cilantro leaves 2 garlic cloves, crushed 1/2 jalapeno chile, coarsely chopped 1/2 teaspoon coarse salt 1 pound large shrimp, peeled and deveined (tails intact) 1 small jicama (about 2 pounds) peeled, sliced 1/2 inch thick, and cut into triangles 5 cups torn chicory (from 1 head) 3 cups torn green oak lettuce or other green lettuce (from 1 head)...
