Ingredients 3 large egg yolks 1/4 cup granulated sugar 1/4 cup amaretto 1/2 cup heavy cream 3 ounces white chocolate, melted 1/2 cup hazelnuts (2 ounces) Preparation Fill a large bowl halfway with ice water. Combine egg yolks, sugar, and amaretto in a heatproof bowl set over a pan of simmering water. Whisk until mixture is pale and thickened, about 2 minutes. Strain through a fine sieve into a small bowl....
Ingredients 2 tablespoons unsalted butter 1 large onion (2 cups), finely chopped 4 garlic cloves, minced Kosher salt and freshly ground pepper 2 boxes (6 ounces each) wild-rice blend (discard seasoning packets) 1 1/2 cups toasted walnuts, broken into small pieces 1/2 cup dried cranberries 1/2 cup finely chopped fresh flat-leaf parsley Preparation In a large saucepan with a tight-fitting lid, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened and golden brown, about 8 minutes....
Ingredients 1/2 cup Blond Soffritto Base 3 1/2 pounds yellow peppers (about 7), cored, seeded, and chopped 2 pounds Yukon gold potatoes (about 3 medium), peeled and chopped 2 fresh or dried bay leaves Coarse salt and freshly ground black pepper 1/2 small bunch thyme, tied with kitchen twine, plus leaves for serving 1/2 cup extra-virgin olive oil (optional), plus more for drizzling Croutons, for serving Preparation Heat soffritto base in a large pot over medium-high heat....
Ingredients 7 Chicken Breasts 3 tablespoons Chli Powder 2 Large onions 1 jar Jar Heinz Chili Sauce 3 cans Black Beans 3 jar Progresso Pinto Beans with Jalapeños 2 cans Stewed Tomatoes (Mexican) 1 can Green Chillies (Chopped) - 26oz can 1 tablespoon Cumin Preparation Throw everything in a slow cooker and let her rip. The longer the better - minimum 4 hours. Related Video
Ingredients 1 bottle (12 ounces) root beer 1 quart vanilla ice cream 2 cups bottled sour cherries with their juices, cherries drained and juices reserved Preparation Pour root beer into a baking pan and freeze, uncovered, until firm, about 2 1/2 hours. Using a fork, scrape into small shards. Cover, and freeze until ready to use. Puree ice cream and reserved cherry juice in a blender until smooth. Add cherries, and pulse until combined but still chunky....
Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 small onions, cut into 1/4-inch dice 4 garlic cloves, minced (about 1 tablespoon) Coarse salt and freshly ground pepper 3/4 cup water 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1-inch-thick pieces (4 1/2 cups) 1 1/2 cups plain whole-milk yogurt 6 baby beets (red, golden, or a combination) 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus more for sprinkling...
Ingredients 3 loaves Frozen Bread Dough 6 - 8 cups Canola Oil [for frying] 1 pint Maple Syrup 1 pint Blueberry Syrup 1 pint Honey Preparation The night before, place each frozen loaf in its own bowl sprayed with cooking oil. Cover with damp cloth. Put in warm place over night. Put oil in cast iron dutch oven or large deep skillet. Heat to 375 degrees. Cut 5 - 6 inch pieces of dough , pull out and fry each side until deep golden brown, remove and drain on paper towel lined racks....
Ingredients Dinner Rolls, prepared through step 2 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans 1 cup packed dark-brown sugar 2/3 cup walnuts or pecans 1/2 cup semisweet chocolate chips 1/2 teaspoon ground cinnamon Salt All-purpose flour, for work surface 1 cup packed dark-brown sugar 6 tablespoons unsalted butter 2 tablespoons water Preparation Butter two 13-by-9-inch baking pans. In a food processor, combine brown sugar, nuts, chocolate, cinnamon, and a pinch of salt....
Ingredients 2/3 cup extra-virgin olive oil, plus more for brushing tuna 1/3 cup freshly squeezed lemon juice (about 3 lemons) 2 tablespoons Dijon mustard 1 shallot, finely chopped 2 teaspoons anchovy paste 1 tablespoon finely chopped capers 12 quail eggs 1/2 pound haricots verts, stem ends trimmed 2 teaspoons rice-wine vinegar 8 baby red or fingerling potatoes 2 teaspoons dry vermouth 1 1/2 pounds tuna steak, 1/2 inch thick Coarse salt and freshly ground pepper...
Ingredients 4 (6-ounce) boneless, skinless chicken breast halves (about 1 1/2 pounds) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 6 ounces sliced Swiss cheese (4 to 6 slices) 4 ounces thinly sliced prosciutto or Black Forest ham 1 cup all-purpose flour 1 tablespoon plus 2 teaspoons Emeril’s Original Essence or Creole Seasoning 2 large eggs 2 tablespoons milk 1 cup fine unseasoned dried breadcrumbs 3 tablespoons olive oil...
Ingredients 2/3 cup oil 1 cup sugar 1 l egg 1/4 cup maple syrup 2 cups flour 2 teaspoons baking soda 1 teaspoon ginger 1/2 teaspoon salt 1/4 cup sugar Preparation Combine ingredients and mix, except for 1/4 cup sugar. Form walnut sized balls and roll in sugar. Related Video
Delicious perfectly cooked fork tender microwave jacket potatoes. Learn how to cook jacket potatoes in microwave FAST with this simple method that you will want to follow time and time again. You will love how fast you can cook a jacket potato in the microwave. It is so fast your microwave will beep by the time you have planned your jacket potato toppings. Jacket Potato Microwave We are now on day 21 of our microwave month and its so exciting sharing with you all these delicious everyday foods that you can cook in the microwave....
Freshly baked cornbread muffins with a hint of maple and crispy bacon sprinkled on top. The perfect muffin for dunking in some chili! I have to admit that I don’t often cook with cornmeal but when I do I will make these muffins. They are good with a big pot of chili on a cool Fall day. The maple syrup gives them a little sweetness and there’s crispy bacon on top of them....
Ingredients 4 pieces pita bread 1 English cucumber, halved and thinly sliced 1/4 cup Greek or regular yogurt 2 teaspoons fresh lemon juice Coarse salt and ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced Marinated chicken, cut into 1-inch pieces 1/4 cup fresh mint leaves 1 1/2 pounds chicken tenderloins 2 garlic cloves, minced 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil...
Ingredients 4 pounds Yukon Gold potatoes (about 10 large), peeled and cut into 1/2-inch chunks Coarse salt 1/2 cup whole milk 1/2 cup heavy cream 1/2 cup (1 stick) unsalted butter, softened Preparation Put potatoes in large pan; cover with cold water by 1 inch. Add a pinch of salt. Bring to a boil. Reduce to a simmer; cook until tender, about 20 minutes. Drain. Press through food mill or ricer into pan....
Ingredients 4 cups mixed greens (arugula, dandelion, mustard, mizuna), washed and torn into bite-size pieces 4 tablespoons Raw Yellow Pepper Vinaigrette Preparation Place the greens in a large bowl. Stir the dressing well, pour over the greens, and toss well to coat. Related Video
Ingredients 1 3/4 cups homemade or low-sodium store-bought chicken stock 1/2 ounce dried oyster mushrooms 1 small bunch ruby chard (8 ounces) 1 sprig fresh thyme 2 teaspoons olive oil 1 ounce thinly sliced prosciutto 1 small onion, finely chopped 2 tablespoons grated Parmesan, cheese 36 wonton wrappers, thawed if frozen 1 pinch coarse salt Preparation Bring stock and 1/2 cup water to a simmer in a small saucepan. Add the mushrooms....
Ingredients 1/2 cup EVOO 6 cloves Garlic 1 teaspoon Dried Basil 2 teaspoons Oregano 3 tablespoons Fresh Parsley 1/3 cup Red Wine 3/4 teaspoon Red Pepper Flakes 1 can Cento San Marzano Whole Tomatoes 1 pound Minced Clams 2 teaspoons Tomato Paste Preparation After steaming clams; shell, quater large little necks; place in a bowl and set aside Place tomatoes in a bowl and crush by hand; add all ingredients except oil, garlic, red pepper flakes; half parsley...
Ingredients 4 large ripe yellow peaches (about 1 3/4 pounds), pitted and quartered 3/4 cup sugar 1/4 cup light corn syrup 3 tablespoons fresh lemon juice 1/2 teaspoon coarse salt 1 1/2 cups buttermilk 1 cup whole milk Preparation Bring peaches and sugar to a gentle simmer in a medium saucepan over medium heat. Cover, and cook, stirring occasionally, until peaches are soft, about 20 minutes. Let cool 10 minutes. Puree peaches and their syrup in a food processor....
This will probably be one of my last posts for awhile. This weekend we get our new kitchen cabinets and we’re going to start our kitchen remodel. A good thing, the weather is getting nicer so that we can use our grill outside. The oven is going to be turned off. I can’t wait for it to be done! I’m going to take some pictures and post them on here for everyone to see....
