Ingredients 1 pound Baby spinach 2 Onions 2 Onions 6 cloves garlic 1 tablespoon Basil 1 teaspoon Cayenne 1/2 pound Parmesan grated 1 pound Pasta 4 tablespoons EVOO Preparation Sauté onions & garlic. Add basil & cayenne. Add bouillon with cream which you’ve heated in microwave to avoid curdling. Add leftover chicken & 1/2 parmesan. Add most of spinach & mix together. Add remaining parmesan then spinach & combine. Bon Apetit!...
Ingredients 8 large egg yolks, plus 3 egg whites, room temperature 2 large eggs 1 cup plus 3 tablespoons, plus 1 teaspoon sugar 1 tablespoon plus 1 teaspoon finely grated lemon zest, plus 2/3 cup fresh lemon juice (3 to 4 lemons total) 2 tablespoons unsalted butter 3/4 pound mascarpone cheese, room temperature 1 pint blackberries Preparation Make lemon curd: Put egg yolks, eggs, 3/4 cup sugar, and lemon juice in a medium heatproof bowl; set over a pan of simmering water....
Ingredients 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups sugar 4 large eggs, room temperature Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice 1 teaspoon pure vanilla extract 1 cup buttermilk Lemon Curd for Lemon Meringue Cupcakes Seven-Minute Frosting for Lemon Meringue Cupcakes Preparation Preheat oven to 325 degrees. Line standard muffin tins with paper liners....
Ingredients 1 cup French green lentils 2 cups homemade or low-sodium store-bought vegetable stock 1/2 onion, cut into 3 wedges 4 sprigs fresh thyme, plus more for garnish 1 bay leaf 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon extra-virgin olive oil 8 ounces shallots (about 1 1/2 cups), thinly sliced 8 ounces cremini mushrooms, thinly sliced (about 3 1/2 cups) 1/3 cup dry sherry 1/2 cup hazelnuts, toasted and coarsely chopped...
Ingredients 1/4 cup freshly squeezed lime juice 1 jalapeno pepper, seeded and diced 1 teaspoon freshly grated ginger 1 tablespoon extra-virgin olive oil 1 pound firm sea bass, or halibut, skins removed and cut into 1/2-inch dice 3 scallions, white and light-green parts only, thinly sliced on the bias 1 cucumber, cut into matchsticks 1/4 cup fresh mint leaves 1/4 cup fresh cilantro leaves 1 avocado, peeled, pitted, and cut into 1/2-inch dice (optional)...
Ingredients 4 bell peppers 1/4 cup olive oil 2 wide strips lemon zest, plus 2 tablespoons fresh lemon juice 2 garlic cloves, smashed 3 sprigs fresh oregano 1/2 teaspoon coarse salt 1/8 teaspoon ground pepper Preparation Preheat oven to 425 degrees. Place peppers on a rimmed baking sheet; rub with 1 tablespoon oil. Roast until peppers are soft and skins have split, 30 to 35 minutes. Transfer peppers to a medium bowl....
Ingredients 1 cup white sugar 1 cup brown sugar 3 l eggs 1 cup butter 1 tablespoon vanilla extract 3 cups whole wheat pastry flour * 1 teaspoon nutmeg 1 tablespoon cinnamon 1 teaspoon baking powder, baking soda & salt 2 cups spiralized angel hair zucchini, well drained 1 cup applesauce or sour cream * Preparation Preheat oven to 350. Assemble dry ingredients. Beat together butter & sugar. Beat in eggs & applesauce/sour cream....
Ingredients 1 tablespoon extra-virgin olive oil 1 1/4 pounds small carrots 1 1/2 teaspoons coarse salt 1/8 teaspoon freshly ground pepper 1/4 cup loosely packed fresh mint, thinly sliced Preparation Place a rimmed baking sheet on the lowest rack of oven, and preheat oven to 450 degrees. Drizzle hot sheet with 1 teaspoon oil. Carefully arrange carrots in a single layer on sheet, and drizzle with remaining 2 teaspoons oil. Sprinkle with salt and pepper, shaking sheet to coat carrots....
Ingredients 44 dried corn husks 1 1/2 teaspoon cumin seeds 1/2 teaspoon whole black peppercorns 1 1/2 teaspoons dried oregano 2 cloves garlic, minced 2 tablespoons plus 1 teaspoon salt 1/2 of a 13 1/8-ounce can chipotle chiles in adobo sauce (3/4 cup) 2 roasting chickens (4 pounds each) 1 tablespoon olive oil 1 onion, finely chopped 1/4 teaspoon freshly ground black pepper 2 cups fresh corn kernels (about 4 ears) 3 large tomatoes, cut into 1/4-cup dice 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 1 cup loosely packed cilantro leaves, finely chopped 6 cups masa harina 6 cups warm water Preparation Soak corn husks in water for 24 hours....
Ingredients 4 Kirby cucumbers, washed, dried, and quartered lengthwise 2 or 3 sprigs fresh tarragon 1 3/4 cups distilled white vinegar 1/3 cup sugar 1/4 teaspoon red-pepper flakes 1 1/2 teaspoons coarse salt Preparation Place cucumbers and tarragon in a jar. Heat vinegar, sugar, red-pepper flakes, and salt in a saucepan, stirring, until sugar and salt have dissolved. Pour into jar. Let cool completely, uncovered. Pickles are best refrigerated overnight (or up to 6 weeks) before serving....
Ingredients 1 pound cooked or canned salmon, flaked 2/3 cup cooked potato, from Crisp Potato Skins 2 large eggs, lightly beaten 3 scallions, white and pale-green parts only, finely chopped 3/4 teaspoon coarse salt Freshly ground pepper, to taste 4 tablespoons extra-virgin olive oil, plus more as needed 3/4 cup heavy cream 2 cups thinly sliced fresh sorrel leaves (4 ounces) 1/3 cup fresh flat-leaf parsley leaves 2 teaspoons fresh lemon juice...
Ingredients 2 tablespoons peanut oil 1.5 pounds white button mushrooms, cleaned, stems trimmed, quartered if medium or halved if small 1 tablespoon toasted sesame seeds 1 tablespoon finely grated fresh ginger 2 tablespoons mirin 2 tablespoons soy sauce 1 teaspoon toasted sesame oil 2 scallions, sliced very thin on bias Preparation Heat 1 tablespoon peanut oil in 12-inch skillet over medium-high heat until shimmering. Add mushrooms and cook, stirring occasionally, until mushrooms release liquid, about 5 minutes....
Ingredients 1/2 pound rice noodles 1 1/4 pounds beef sirloin (about 1 inch thick) Coarse salt and ground pepper 2 tablespoons olive oil 10 ounces white mushrooms, sliced 2 garlic cloves, minced 6 cups beef stock or reduced-sodium canned broth 3 tablespoons soy sauce 2 teaspoons rice-wine vinegar 2 carrots, cut into thin strips 1/2 Napa cabbage, shredded 2 scallions, including green parts, thinly sliced 1 cup bean sprouts Preparation Place rice noodles in a large heatproof bowl; pour boiling water over noodles....
I realized something today. If I put together all the ingredients for a slow cooker recipe the night before, stick that in the fridge, and take it out in the morning when I wake up….. I would have lunch ready AND dinner ready for me when I come home. I’ve been stuck in this lunch rut lately, and have been trying to find new things to eat. This will definitely help me out I believe....
Ingredients 1 1/2 pints strawberries, rinsed and hulled 1/2 cup confectioners' sugar Preparation Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl. Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours. Related Video
Ingredients 5 ears Corn 1/4 pounds Pancetta 1 cup Onion, chopped 2 cups Red Potatoes, diced 1 jar Roasted red peppers 6 cups Chicken Broth 2 Oregano Sprigs 1/2 cup Heavy Cream 1 cup Celery, chopped (optional) 1 Tabasco and scallions for garnish Preparation Husk Corn, Cut off kernels In a 6 quart pan over medium heat cook pancetta until crisp Remove pancetta and add onions. Cook until lightly browned....
Sex in a pan is a layered dessert with a sugar cookie type crust, a layer of sweet cream cheese, chocolate pudding, vanilla pudding and whipped topping. Sometimes chopped pecans are added to the crust and you can make this recipe with them or leave them out. I have no idea where this recipe originated from or who called it this name. The only thing I know is that it tastes good and is a delight to eat in my mouth....
If you aren’t wrapping bacon around the stuffing at Thanksgiving or whenever you make homemade stuffing then what are you waiting for? Bacon is the glue that can hold anything together! Bacon wrapped stuffing is the ultimate Thanksgiving appetizer. Screw serving stuffing as a side dish for Thanksgiving this year and make these little puppies instead. 🙂 I first tried bacon wrapped stuffing at a friend’s house and I remember it being the best thing I ever had at that party....
Ingredients 2 medium onions, thinly sliced 1 bay leaf 3 tablespoons extra-virgin olive oil 1/4 cup dry white wine 1/4 cup white balsamic vinegar, or white-wine vinegar 1/4 cup golden raisins 1/4 cup pine nuts, toasted until golden Coarse salt and freshly ground pepper 1 head radicchio, preferably radicchio di Treviso, thinly sliced crosswise 18 thin slices baguette 36 oil-packed white-anchovy fillets (about 4 ounces) Preparation Cook onions with bay leaf in oil over medium heat until soft, about 10 minutes....
Ingredients 1 whole chicken (3 1/2 pounds), cut into 8 pieces and breasts halved crosswise 2 fennel bulbs, fronds removed, bulbs cut into 1-inch wedges 4 shallots, halved lengthwise 1/2 cup fresh sage leaves 3 tablespoons extra-virgin olive oil 2 tablespoons cider vinegar Coarse salt and ground pepper 2 Gala or Fuji apples, cored and quartered Preparation Preheat oven to 450 degrees, with racks in upper and lower thirds. On two rimmed baking sheets, arrange chicken, fennel, shallots, and sage....
