Simple Hummus Dip With Veggie Chips Recipe
Ingredients 1 can Chickpeas 3 tablespoon Tahini 1/4 cup Lemon Juice 2 tablespoon Olive Oil 1 clove Garlic 1 teaspoon Cumin 1/4 teaspoon Paprika 3 bags bare Beet, Carrot, or Sweet Potato Chips Preparation In a food processor, combine the tahini and lemon juice and process for 1-2 minutes to “whip” the tahini, making it smooth and creamy. Add olive oil, minced garlic, cumin and the salt. Process for 30 seconds, scrape down the sides, then process another 30 seconds....