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Ingredients 1/2 cup olive oil 3 cloves garlic, minced 2 teaspoons coarse salt 1 loaf (12 ounces) pumpernickel bread, cut into 1/4-inch-thick slices Preparation Preheat oven to 450 degrees. Heat oil in a small skillet over medium-low heat. Add garlic; cook, stirring occasionally, until soft and fragrant, about 5 minutes. Stir in salt. Brush both sides of bread slices with garlic mixture. Transfer to a baking sheet. Toast bread in oven until crisp, turning once, 12 to 15 minutes....

Ingredients 5 ounces dried shiitake mushrooms, (about 1/3 cup; optional) 1 cup boiling water, (if using shiitakes) 1/4 cup soy sauce 1/2 teaspoon Asian sesame oil 1/4 cup rice-wine vinegar 2 teaspoons honey 1 piece (4 inches) peeled fresh ginger, (3 inches finely grated; remainder sliced) 4 scallions, white and pale-green parts only (2 finely chopped; 2 cut into matchsticks, for garnish) 2 whole boneless, skinless chicken breasts, (10 to 12 ounces each)...

How to dehydrate pears. Let me show you how easy it is to make air fryer pear chips using the dehydrator setting on your air fryer. Dehydrated pear chips are perfect for air fryer beginners, are just as easy as making air fryer apple chips and you will make these time and time again when you have spare pears that need using up. Dehydrating Pears When I was making our air fryer apple chips recipe and updating for you, I also had some spare pears in the fruit bowl and after apple went in pears....

Ingredients 1 tablespoon all-purpose flour, plus more for work surface 1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen 1/2 cup unsalted butter (1 stick), room temperature, cut into pieces 1 tablespoon fresh lemon juice 2 tablespoons light-brown sugar 1/4 teaspoon coarse salt 1/4 plus 1/8 teaspoon ground cinnamon 2 Granny Smith apples, peeled, cored, and very thinly sliced 1 large egg yolk 1 teaspoon granulated sugar...

Ingredients 4 large chicken breasts, deboned and skinned 1/2 teaspoon garlic salt 1/4 teaspoon chili powder 1/2 teaspoon paprika 1/4 cup flour 3 tablespoons butter 2/3 cup chicken broth or white wine 1/2 cup ham, baked, sliced in thin strips Preparation Cut chicken breasts into 1 inch strips. Dredge in mixture of flour and spices. Brown in butter. Add chicken broth or white wine. Simmer 20 minutes. Wrap each piece in thin strip of sliced baked ham....

Ingredients 1 pound low-fat fresh ricotta cheese 2 tablespoons finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh dill 1 tablespoon finely chopped fresh basil Coarse salt and freshly ground pepper 4 bunches radishes, trimmed if desired 1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving Fleur de sel, for serving Preparation Make the dip: Stir ricotta, parsley, dill, and basil in a medium bowl. Season with salt and pepper....

Ingredients 1 cup Sugar 3 tablespoons Flour 1 bag Frozen raspberries 4 cups Fresh or frozen or jarred cherries 2 teaspoons Lemon juice Preparation In a large bowl, stir together sugar and flour. Add cherries raspberries and juice. Toss to coat. Let stand for 15 minutes or until a syrup forms. Alternatively boil down the juices, etc. Related Video

This baked french toast recipe can be made ahead of time or the day of! It gets topped with a cinnamon sugar topping and you can serve it with whatever fresh fruit is available. Great for Spring or Summer brunch! On Saturday and Sunday mornings you can catch me watching cooking shows on Food Network. That is the only time I enjoy watching actual cooking shows from that channel. Otherwise, it’s just food competition shows or Guy Fieri....

Ingredients 5 3/4 pounds boneless rib-eye roast (with fat), tied, if desired Coarse salt and ground pepper 2 pounds shallots, peeled and halved, if large 2 teaspoons light-brown sugar 2 teaspoons balsamic vinegar 1 cup dry red wine 2 tablespoons Dijon mustard Preparation Preheat oven to 500 degrees. Season beef with salt and pepper. Place in a large roasting pan; roast until golden brown, about 30 minutes. Reduce oven temperature to 325 degrees....

Ingredients 1/4 cup freshly squeezed lemon juice, (from about 2 lemons) 1/4 cup olive oil 4 cloves garlic, peeled 2 tablespoons roughly chopped fresh rosemary leaves, plus sprigs for garnish (optional) Coarse salt and ground pepper 4 bone-in skin-on chicken breast halves, (10 to 12 ounces each) 2 1/2 pounds red new potatoes, halved (or quartered, if large) 1 pound white button mushrooms, stems trimmed, washed and dried well 1 pint cherry tomatoes...

Ingredients 1 medium head cauliflower (about 2 pounds), cut into 1-inch pieces (about 6 cups including stems) 1 shallot, coarsely chopped (about 2 tablespoons) 1 1/2 cups homemade or low-sodium store-bought chicken stock Sea salt or coarse salt Freshly ground pepper 1/4 pound Jerusalem artichokes (about 4), scrubbed and very thinly sliced crosswise into rounds 3 tablespoons extra-virgin olive oil, plus more for baking sheet 1/4 cup coarsely chopped fresh flat-leaf parsley...

Ingredients 2 navel oranges, peeled, and segmented, plus 2 tablespoons fresh orange juice 1 small fennel bulb (stalks removed), halved lengthwise, cored, and thinly sliced crosswise, fronds reserved for garnish (optional) 1/4 cup pitted green olives, halved 2 tablespoons fresh lemon juice 2 teaspoons olive oil Coarse salt and ground pepper 4 skinless salmon fillets (6 ounces each) Preparation In a medium bowl, combine orange segments and juice, fennel, olives, lemon juice, and 1 teaspoon oil; season with salt and pepper, and toss gently....

Ingredients Coarse salt and ground pepper 2 ounces thin spaghetti 2 tablespoons orange marmalade 1 tablespoon soy sauce 1 tablespoon toasted sesame oil 1/2 teaspoon red-wine vinegar 1/4 teaspoon ground ginger 6 ounces medium shrimp 1 small yellow bell pepper, cut into 1/4-inch strips 2 scallions, thinly sliced Preparation In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot....

Ingredients 2 tablespoons plus 1 teaspoon olive oil 2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes 2 scallions, white and green parts separated and thinly sliced 1 pound large peeled and deveined frozen shrimp, thawed 2 teaspoons curry powder Coarse salt and ground pepper Preparation In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes....

Ingredients 1 pound strawberries, hulled and quartered 2 rhubarb stalks, cut into 1/2-inch pieces (2 cups) 1/2 cup sugar 2 pints vanilla ice cream Store-bought shortbread cookies, for serving (optional) Preparation In a large saucepan, place strawberries, rhubarb, sugar, and 1/4 cup water; bring to a simmer over high heat. Cook, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Refrigerate until cool, at least 1 hour and up to 1 week....

Ingredients 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan 1 cup all-purpose flour (spooned and leveled) 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 8 ounces semisweet or bittersweet chocolate, chopped 1 1/4 cups sugar 3 large eggs Preparation Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides....

Air Fryer Whole Chicken. Introducing you to the best ever air fryer whole chicken recipe. Juicy and moist chicken with a crispy skin, perfected by chef Dom. You will love how easy it is to cook whole chicken in air fryer and you will see why Recipe This serve this to their family at least three times a week. We originally shared with you how to air fry a whole chicken back in 2017 and wanted to update it today for you with new photos and extra ideas....

This post is sponsored by Jennie-O Turkey. Their oven ready turkey breasts are great for cooking around the Holidays! This week is going to be all about Thanksgiving on this blog. My plan is to master all the Thanksgiving sides and cooking a turkey. In this case it’s a turkey breast. Turkey breasts are great for a smaller crowd and they are also great for smoking. Many years in the past for Thanksgiving, I’ve done a smoked turkey breast....

Ingredients 5 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 cup coarsely ground breadcrumbs (from a baguette ground in a food processor) Coarse salt and freshly ground pepper 1 pound bucatini or perciatelli pasta 6 cloves Martha’s Roasted Garlic 4 garlic cloves, very thinly sliced 2 tablespoons grated bottarga, plus more ungrated for garnish (about 3 ounces total) 3 tablespoons very coarsely chopped fresh flat-leaf parsley Preparation Heat 2 tablespoons oil and the butter in a skillet over medium heat until butter foams....

Ingredients 2 tablespoons butter 2 medium sweet potatoes, peeled, cut lengthwise, and each cut into 8 1/2-inch wedges 3 ounces freshly squeezed orange juice 1/4 cup light-brown sugar 2 tablespoons granulated sugar Salt and freshly ground pepper Zest of 1 orange Preparation In a large saute pan over medium-high heat, melt butter. Add potato wedges to the pan, and stir until coated with butter. Add 1 cup water and the orange juice; cover, and cook until potatoes are fork-tender, about 5 minutes....