Braised Chicken With White Wine Tomatoes And Peas Recipe
Ingredients 2 cups long-grain white rice 12 boneless, skinless chicken thighs (3 1/2 pounds total) Coarse salt and ground pepper 2 tablespoons olive oil 1 cup dry white wine, such as Sauvignon Blanc 1 tablespoon fresh thyme leaves, plus sprigs for garnish 1 box (10 ounces) frozen peas 1 pint grape tomatoes, halved 2 tablespoons fresh lemon juice Preparation In a medium saucepan, cook rice according to package instructions. Spread 3 cups cooked rice on a rimmed baking sheet to cool; refrigerate for Chicken Fried Rice, up to 1 day....