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Ingredients 1.15 ounces Harris Teeter Organic Black Beans, rinsed 1.15 ounces Harris Teeter Organic Corn 1.15 ounces Harris Teeter Organic Fire Roasted Tomatoes 1.32 ounces Harris Teeter Organic Chicken Broth 1 Onion, diced 3 cloves Garlic, diced 3 teaspoons Chili powder 3 tablespoons Cumin 1 teaspoon Paprika 1 pound Boneless, skinless chicken breast 1 teaspoon Salt 1/2 teaspoon Pepper 1/4 cup Cilantro, chopped Preparation Turn Instant Pot to saute and add a drizzle of olive oil....

Ingredients 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes) 2 1/4 cups warm water (110 degrees) 3 tablespoons plus 2 teaspoons honey 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing 2 1/2 cups rye flour 4 1/2 cups all-purpose flour, plus more for surface and dusting 2 tablespoons coarse salt 2 tablespoons caraway seeds, plus more for sprinkling on top 1 egg white Preparation Sprinkle yeast over 1/2 cup water....

Ingredients 1 pound medium pasta shells Coarse salt and ground pepper 1 cup light mayonnaise 1/3 cup fresh lemon juice 6 celery stalks, halved lengthwise and thinly sliced crosswise, plus 1 cup celery leaves 1/2 medium red onion, finely chopped Preparation Cook pasta in a large pot of boiling salted water until al dente; drain and rinse under cold water to stop cooking. Set aside. In a large bowl, whisk together mayonnaise and lemon juice....

Ingredients 3 cups milk 1 cup heavy cream 1 vanilla bean, split 3/4 cup plus 6 tablespoons sugar Pinch of salt 1 cinnamon stick Pinch of freshly grated nutmeg 1/2 cup long-grain white rice 2 large egg yolks 3 tablespoons butter 3 ripe but firm medium bananas 1 teaspoon freshly lemon juice Preparation In a medium saucepan, combine 1 cup milk, cream, vanilla bean, 6 tablespoons sugar, a pinch of salt, cinnamon, and nutmeg....

This is the perfect cookie for this time of year! The weather is fantastic and we are finally starting to feel the crispness in the air! And with the Fall season comes baking. And with baking comes cookies! Who loves cookie exchanges? I do because I get to experience so many different types of wonderful cookies! And these cookies are perfect for Halloween, Thanksgiving, the Fall season or a Christmas cookie exchange because they bring a variety of flavors!...

Ingredients 1 cup green peppers, ground 6 cups sugar 1 1/2 cups white vinegar 6 ounces fruit pectin, liquid 3 drops green food coloring Preparation Combine ground green peppers, sugar, vinegar, and green coloring in a large sauce pan. Cook and stir over high heat until the mixture comes to a hard boil Boil for one minute, stirring constantly. Remove from heat. Stir in pectin. Let stand for five minutes. Skim off foam with a metal spoon and pour quickly into sterilized jelly glasses....

Ingredients 4 tablespoons softened unsalted butter 3 tablespoons sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt 2/3 cup rolled oats Preparation Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats. Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes....

Ingredients 2 oranges 1 cup ice 1/2 cup milk 1 teaspoon pure vanilla extract Preparation Grate 1/4 teaspoon orange zest, then peel and halve oranges and remove any seeds. Place fruit in a blender with ice, milk, vanilla, and zest. Purée until smooth and frothy; serve immediately. Related Video

Ingredients Coarse salt and freshly ground pepper 1 cup shelled fresh fava beans (about 1/2 pound in a pod) 1/2 cup roasted unsalted almonds (about 2 ounces) 1 small garlic clove, minced 1/2 cup finely grated pecorino cheese (about 2 ounces), plus more for sprinkling 1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for topping 2 1/2 cups loosely packed fresh mint leaves, plus more for garnish 12 ounces angel hair pasta (capellini)...

Ingredients 3/4 cup sugar 6 tablespoons light corn syrup 6 tablespoons water 3/4 cup salted pistachios 1 tablespoon unsalted butter 3/4 teaspoon pure vanilla extract 1/4 teaspoon baking soda Vegetable-oil cooking spray Preparation Spray a baking sheet with vegetable-oil cooking spray, wiping off any excess with a paper towel; set aside. In a medium heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir to combine. Cover, and bring to a boil over high heat....

Ingredients 2 bunches asparagus, trimmed (about 2 pounds) 1/4 cup salt-packed capers, rinsed well, soaked, and drained 2 tablespoons extra-virgin olive oil Sea salt 1/4 teaspoon crushed red-pepper flakes Garnish: lemon wedges Preparation Preheat oven to 425 degrees. Arrange asparagus and capers evenly on 2 rimmed baking sheets. Drizzle with oil, turning asparagus to coat. Season with salt, and sprinkle with red-pepper flakes. Roast, shaking sheets once, until asparagus is crisp-tender and golden at the tips, 12 to 16 minutes....

How to cook the most delicious slow cooker lasagne. This slow cooker minced beef bolognese lasagne recipe is easy to prep, tastes amazing, is topped with the best ever cheese sauce and loaded with great lasagne flavours. What makes this the best slow cooker lasagne is that it’s a healthy lasagne with a flourless cheese sauce and hidden veggies. And your kids will never know the difference! Updated after originally sharing with you how to make a healthy lasagne in the slow cooker back in 2017....

Ingredients 5 pounds pork shoulder Coarse salt and freshly ground pepper Hatch Special Sauce Pili Pili Sauce Pebre Sauce Preparation Preheat oven to 300 degrees. Season pork with salt and pepper. Transfer to a roasting pan; cover with parchment and then foil. Roast until pork is tender but not falling apart, 5 to 6 hours. (A paring knife inserted into the center should meet little resistance.) About 30 minutes before pork is finished roasting, heat charcoal grill to medium, piling coals on 1 side to set up direct and indirect heat zones....

Ingredients 1 tablespoon plus 1 teaspoon vegetable oil 4 chicken leg quarters (about 3 pounds total) 3 bone-in, skin-on chicken breast halves (about 1 1/2 pounds total) Coarse salt and ground pepper 1 large white onion, diced small 3 garlic cloves, minced 4 plum tomatoes, coarsely chopped 3/4 cup cider vinegar 2 medium carrots, diced small 1 1/4 cups orzo Preparation Preheat oven to 400 degrees. In a large Dutch oven or heavy pot, heat 1 tablespoon oil over high....

I don’t have very many recipes for breakfast on this blog and that’s because I typically have 3 go-to recipes that are easy to make for breakfast in the morning. Yogurt parfaits with granola and fruit. Shredded hashbrowns with 2 fried eggs, cottage cheese, and bacon. Then, I’ll make a breakfast sandwich with eggs, Canadian bacon, and cheese. I need to break out of the norm and try other food for breakfast like these quick breakfast enchiladas that are pretty good for leftovers the next day....

Air Fryer Chicken For Tacos. The perfect quick and easy recipe for taco chicken in your air fryer or air fryer oven. Make ahead for later, make chicken taco salad or save it for taco night. The possibilities are endless. Air Fryer Chicken For Tacos If you have been on my blog before, you will know I am a food hoarder. I have so much food in the house that I have a list of grocery items close to their use by date that I keep a record of so that no food goes to waste....

Air Fryer Frozen Veggie Burgers. How to cook your favourite veggie burgers from frozen in the air fryer. Air Fryer Frozen Veggie Burgers Today we’re going to be sharing with you how to cook your favourite frozen veggie burgers in the air fryer. I don’t know about you, but I love veggie burgers. I love the taste and texture of them, and I love how crispy they are once cooked....

Ingredients 4 cups cranberries, washed 2 cups sugar 1 cup water Preparation Using half as much sugar as cranberries and half as much water as sugar–cook washed cranberries, sugar, and water until the berries pop open. Run the mixture through a food mill. Pour into bowls or glasses and chill. For whole cranberry sauce, do not put through a food mill. Related Video

Ingredients 8 slices bacon (8 ounces total) 1/2 baguette (8 ounces), sliced into 3/4-inch cubes (about 4 cups) 2 tablespoons olive oil Coarse salt and ground pepper 1/3 cup buttermilk 3 tablespoons reduced-fat mayonnaise 2 tablespoons cider vinegar 1 scallion, thinly sliced 1 pound romaine-lettuce, hearts chopped 1 pint cherry tomatoes, halved Preparation Preheat oven to 375 degrees. Arrange bacon in a single layer on a rimmed baking sheet lined with parchment or waxed paper....

Ingredients 1 1/2 cups old-fashioned oats 3/4 cup dried blueberries 1/2 cup coarsely chopped walnuts, toasted 1/3 cup sunflower seeds, toasted 1/4 cup wheat germ 2 tablespoons flaxseed Preparation Stir together all ingredients in a large bowl. Related Video