Ingredients 1 cup (2 sticks) unsalted butter, room temperature 2 cups sugar 1 large egg 1/2 cup sour cream 3 cups all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup currants 2 tablespoons freshly grated lemon zest Preparation Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside. In the bowl of an electric mixer fitted with a paddle attachment, or using a hand mixer, beat the butter and sugar until combined....
Ingredients 1/4 cup fresh lemon juice (from about 2 lemons) 1/4 cup white-wine vinegar 2 teaspoons sugar 1 teaspoon coarse salt 1/4 teaspoon ground pepper 1 cup olive oil Preparation In a medium bowl or jar, combine lemon juice, vinegar, sugar, coarse salt, and ground pepper. Whisk, or cover and shake, until salt and sugar have dissolved. Add oil; whisk or shake until thoroughly combined. Related Video
Ingredients 1/2 cup Sugar 1 teaspoon Cinnamon 2 cans Pillsbury Grands [flaky] 1/2 cup Walnuts or Pecans [chopped] 1/2 cup Raisins 1 cup Brown Sugar [firmly packed] 3/4 cup Butter [melted] Preparation Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat....
Ingredients 4 eggs 1 cup almond milk 1 cup almond flour 1/2 cup arrowroot powder 1 pinch sea salt Preparation Add all ingredients together and mix until smooth Heat a small amount of oil over medium-low heat in a non-stick skillet or griddle. Once the skillet it completely hot, measure out ⅓ cup batter and pour slowly in center of skillet, allowing the batter to naturally funnel outward into a circle....
Ingredients 1 small boneless, skinless turkey breast half (about 2 pounds) Coarse salt and ground pepper 2 tablespoons olive oil 2 cups dry white wine, such as Sauvignon Blanc 1/4 cup Dijon mustard 1/4 cup chopped fresh parsley Preparation Cut turkey, skinned side down, into 8 cutlets (see note). Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper....
Ingredients 1/4 cup raisins 1/3 cup rum 1 recipe cooled Vanilla or Chocolate Pudding Preparation Combine 1/4 cup raisins and 1/3 cup rum in a small saucepan; bring to a boil. Remove from heat, and cover; set aside until cool. Remove raisins from rum, and reserve. Mix rum into 1 recipe cooled Vanilla Pudding. Garnish with reserved raisins. Related Video
Skinny Bang Bang Shrimp - A lightened up version of Bang Bang shrimp that is low calorie and WW friendly! A copycat version of BoneFish Grill’s. I recently tried Bang Bang shrimp at the Ground Round. If you don’t have a Ground Round, it’s pretty much like a Ruby Tuesdays type restaurant. On their menu, they had this appetizer called Boom Boom Shrimp. Boom Boom shrimp is similar to the famous Bang Bang Shrimp dish at Bonefish Grill....
Ingredients 30 pieces Large Dates 4 ounces Cream Cheese 2 heads Garlic 1 package Bacon Preparation Pit (if still pitted) all Dates clean all garlic into peeled cloves (Split larger cloves to be about pit sized insert clove into split date and add small amount of cream cheese. Wrap each date in a 1/4 slice of bacon Place with edge of bacon down on baking sheet. Bake for 20 minutes at 375 F...
Ingredients 1 cup Test ingredient Preparation Cook add Related Video
With the Holidays coming up, there’s always someone in the family with some kind of food sensitivity or guest that needs a special attention. They could be low carb, on Weight Watchers, or trying to stick to a sugar-free diet. This sugar-free cranberry sauce hits all those categories listed above and it has the hint of orange in it. If you don’t like orange just add in some lime zest or lemon zest....
Air Fryer Pie Crust. An easy beginner recipe showing you how to make the most delicious air fryer pie crust. Air Fryer Tutorial for both a savoury and a sweet pie crust for cooking in your air fryer or air fryer oven. Our Air Fryer Pie Crust is an update from September 2016. We have updated it with new information and converted it for both sweet and savoury pie dough....
Ingredients 1 package Bacon 18 pieces Medjool Dates Preparation Pit dates and set aside Stuff with blue cheese Wrap with uncooked bacon Stick a toothpick through it to keep it intact Preheat oven to 350 degrees Fahrenheit Bake for 14-16 minutes, flipping dates halfway through. Related Video
Ingredients 6 small white potatoes, 1 1/2 pounds, halved and sliced into 1/2-inch-thick half-moons 1 medium fennel bulb, fronds chopped, stalks sliced crosswise 1/2 inch thick, and bulb halved then sliced 1/4 inch thick lengthwise (tough core removed and discarded) 4 cloves garlic, halved lengthwise 5 teaspoons olive oil Coarse salt and ground pepper 1 whole chicken, cut into 10 pieces (about 2 1/2 pounds) 1 can (14 1/2 ounces) reduced-sodium chicken broth...
Ingredients 3 1/4 cups cake flour (not self-rising), sifted 2 teaspoons baking powder 1 teaspoon coarse salt 8 ounces (2 sticks) unsalted butter, softened 1 3/4 cups sugar 2 vanilla beans, split and scraped, pods reserved for another use, or 1 tablespoon pure vanilla extract 1 cup whole milk 8 large egg whites, room temperature 1 1/2 pints (3 cups) blueberries 34 raspberries (1/2 pint; about 1 1/3 cups) Seven-Minute Frosting for Berry Cupcakes...
Ingredients 2 tablespoons extra-virgin olive oil 2 teaspoons red-wine vinegar 2 tablespoons chopped fresh dill 1 garlic clove, minced 1/4 teaspoon sugar Coarse salt and ground pepper 2 cups cooked brown rice 1 medium cucumber, peeled, halved lengthwise, seeded, and sliced 2 cups baby spinach 1 pint cherry tomatoes, halved Preparation In a large bowl, whisk together oil, vinegar, dill, garlic, and sugar. Season generously with salt and pepper. Add rice, cucumber, spinach, and tomatoes; toss to combine....
Ingredients 1.5 pounds Cod loin 18 Small potatoes 12 cherry/grape tomatoes-halved 12 olives (any will do) halved lengthwise 8 strips of lemon zest ~1 in in length 6 lemon slices 1 tablespoon capers Preparation Cook the potatoes in salted water for 10 minutes put lemon slices in a pyrex baking dish quarter the cooked potatoes, add to perimeter of dish add tomatoes to dish add olives to the dish season cod with salt and pepper and sprinkle piment d’Esplette over the top and place cod on top of lemon slices...
These have to be the most delicious cookies I have ever made! Now, you are probably wondering why these cookies are called Boyfriend Cookies. Well, I honestly have no idea why. All I can come up with is since these cookies contain white chocolate chips, milk chocolate chips, semi sweet chocolate chips, M&Ms, Reese’s Pieces and peanut butter chips…either your boyfriend will love these because of all the candies or your boyfriend broke your heart and you want to eat your woes away....
Ingredients 1/4 cup spiced light rum 1/4 cup dark rum 1 cup orange juice 1 cup pineapple juice Splash of grenadine 4 maraschino cherries, for garnish Preparation Fill a cocktail shaker and four tall glasses with ice. Pour the rums and the orange and pineapple juices into shaker; add the grenadine. Shake well. Pour through a fine sieve into each glass. Garnish each cocktail with a maraschino cherry. Related Video
Ingredients 2 pounds stew beef, cut into 1-inch cubes Coarse salt and freshly ground pepper 2 tablespoons all-purpose flour 1/4 cup vegetable oil 1 medium onion, cut into 1/4-inch dice 3 garlic cloves, minced 1/2 cup dry red wine 1 tablespoon paprika 2 cans (28 ounces each) diced tomatoes 2 cups homemade or low-sodium store-bought beef stock 2 tablespoons tomato paste 2 sprigs fresh oregano, plus extra leaves for garnish...
Ingredients 3/4 cup Finely chopped fresh parsley 1 piece Medium onion, finely chopped 1 tablespoon Fresh dill, chopped 1/4 cup Fine dry breadcrumbs 2 teaspoons Fresh oregano leaves 1 teaspoon Salt 1/4 teaspoon Pepper 2 pieces American Lamb rack of ribs Preparation Preheat the oven to 375ºF. In a large bowl combine the parsley, onion, dill, breadcrumbs, oregano, salt, and pepper and mix well. Pat the mixture on the outside of the lamb racks....
