Simple Seven Minute Frosting Recipe
Ingredients 3/4 cup plus 1 tablespoon sugar 1/3 cup water 1 tablespoon light corn syrup 3 large egg whites 1/4 teaspoon pure vanilla extract Preparation Heat 3/4 cup sugar, the water, andcorn syrup in a medium saucepanover medium heat, stirring until sugardissolves. Increase heat, and bring toa boil. Wash down sides of pan witha wet pastry brush to prevent sugar crystals from forming. Cook until it registers 235 degrees on a candy thermometer....