Ingredients Nonstick cooking spray 8 chocolate wafer cookies 1 bar (8 ounces) reduced-fat cream cheese 1 cup reduced-fat sour cream 1/3 cup unsweetened cocoa powder 2 tablespoons cornstarch 3/4 cup sugar 1 large whole egg, plus 1 large egg white 1/3 cup semisweet chocolate chips Preparation Preheat oven to 325 degrees. Coat an 8-inch square baking pan with cooking spray. Line with 2 crisscrossed pieces of parchment or wax paper, spraying between sheets....
Ingredients 1 pound bittersweet or semisweet chocolate , chopped into 1/2 inch pieces 4 cups corn flakes Preparation In a microwave save bowl, heat two thirds of chocolate for 30 seconds at high power then stir with a rubber spatula. Continue to microwave for 30 seconds at a time, stirring in between until fully melted. Stir in remaining one third of chocolate until melted. The melted chocolate should register between 104-113 degrees on an instant read thermometer....
Ingredients 8 ounces semisweet chocolate, chopped 6 popsicle sticks or wooden skewers 2 bananas, peeled and cut crosswise into thirds 1/3 cup coarsely chopped salted peanuts Preparation Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted. Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover....
Ingredients 2/3 cup heavy cream 4 ounces bittersweet chocolate, finely chopped 1 tablespoon corn syrup Preparation Heat cream in a small saucepan over medium heat. Place chocolate and corn syrup in a small bowl. Pour hot cream over chocolate mixture, and stir until smooth. Use immediately. Related Video
Ingredients 1 bag Rice Paper Wrapper Skins (about 10") 1 bunch Radishes 1 bag Shredded Carrots 1-2 bunches Fresh Mint Leaves 1 bunch Cilantro 1 piece Lemon (1 whole lemon - for zesting) 1-2 cups crispy onions or shallots 2 cups Fresh Dungeness or King Crab Meat (DO NOT USE FAKE KRAB) 1 bottle Furikake (preferably with nori sprinkles) - for topping Preparation Thin slice the radishes, chop fresh mint, ensure carrots are grated....
Ingredients 2 pounds Brussel Sprouts, trimmed and halved lengthwise 4 tablespoons maple syrup 2 tablespoons olive oil 3 slices bacon, minced Preparation 1.) preheat the oven to 400F 2.) add all ingredients to a bowl and mix thoroughly, salt & pepper to taste 3.) place in a foil lined roasting pan or cookie sheet, evenly spaced. 4.) roast for 35 minutes 5.) turn oven to broil, for only 5 minutes...
CRANBERRY MIMOSAS I have to admit that Mimosas are not one of my favorite drinks but when I tried it with cranberry juice instead of orange juice my mind was blown. I don’t know what it is about mimosas made with orange juice whenever I have them. Maybe it’s the bartender that makes them and they don’t add in enough orange juice to my liking. There’s this place here in downtown Fargo called Pounds and they have bloody mary and mimosa bars on the weekends....
Ingredients 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoons salt 1/2 teaspoon freshly ground black pepper 1 pinch cayenne pepper (optional) 1 tablespoon curry powder 2 tablespoons salt 1/4 teaspoon freshly ground black pepper 1 teaspoon turmeric 1 pinch of cayenne pepper (optional) 1/4 cup finely grated (about 1/2 ounce) Parmesan cheese 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed red-pepper flakes, (optional) 1 1/2 teaspoons chili powder 1 tablespoon paprika 1 tablespoon ground cumin 2 tablespoons salt Preparation For each of these mixtures, simply place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage....
Ingredients 1 pinch Saffron 1 Rabbit, cleaned 1 Chicken, whole, cleaned 3 tablespoons Olive oil, good quality 6 cups Broth, chicken or vegetable, or a mix of both 3 cups Short grained white rice 1 1/2 tablespoons Smoked Paprika 2 cups Lima Beans 3 cups Italian flat green beans 2 Onions, chopped 4 cloves Garlic 2 tablespoons Tomato paste 1 Tomato, fresh, diced 1 tablespoon Salt 1 teaspoon Cayenne Preparation Crumble saffron between your fingers....
Ingredients 8 large eggs 2 avocados, preferably Hass 1/4 teaspoon coarse salt Freshly ground pepper 1 tablespoon extra-virgin olive oil Preparation Cover eggs with cold water in a large saucepan; bring to a boil. Remove pan from heat. Let eggs stand, covered, 8 minutes; transfer with a slotted spoon to an ice-water bath, and let cool. Peel eggs. Separate yolks from whites (reserve yolks for another use).Tear whites into 1-inch pieces; divide among four bowls....
Ingredients 2 cups sugar 2/3 cup light corn syrup Assorted candies and seeds, such as red and black licorice whips, candy corn, and pepitas (hulled pumpkin seeds) Preparation Line 3 baking sheets with Silpat nonstick baking mats or parchment paper. Prepare an ice-water bath; set aside. Bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan, stirring until sugar is dissolved. Don’t stir, but occasionally wash down sides of pan with a pastry brush dipped in cold water to prevent crystals from forming; boil until mixture turns golden and registers 300 degrees to 310 degrees (hard-crack stage) on a candy thermometer, 5 to 7 minutes....
Ingredients 6 tablespoons unsalted butter 1 teaspoons coarse salt 1/4 teaspoon cayenne pepper 3/4 cup all-purpose flour 5 large eggs Zest of 1 lemon 3 scallions, finely chopped 3 tablespoons finely chopped fresh curly-leaf parsley Preparation Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted. Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more....
Ingredients 1 head Napa cabbage 1 bunch Minced green onions 1/3 cup Butter 1 package Ramen Noodles (broken) 2 tablespoons Sesame seeds 1 cup Slivered Almonds 1/4 cup Cider vinegar 3/4 cup Vegetable oil 1/2 cup White sugar 2 tablespoons Soy sauce Preparation Finely shred the cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve. Preheat oven to 350 F....
Ingredients 12 ounces Kamut spirals Salt and ground black pepper 3 1/2 cups (one head) small broccoli florets 1/4 cup flax oil 1/4 cup balsamic vinegar 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1 tablespoon honey 1 clove garlic, minced 2 pints cherry tomatoes, halved 1/2 cup pitted kalamata olives, chopped 1/2 cup torn fresh basil leaves 1/4 cup fresh parsley 1 small head radicchio, cored and shredded (about 3 cups)...
Ingredients 1 tablespoon fresh lemon juice 1/4 cup extra-virgin olive oil 1/2 cup fresh mint 4 slices pancetta 2 cups pea shoots 3 cups mixed baby mesclun Coarse salt and freshly ground pepper, to taste Preparation Place lemon juice in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Tear 1/3 cup mint into small pieces, and add to vinaigrette. Let stand at room temperature for 1 hour....
Ingredients 2 tablespoons extra-virgin olive oil 8 ounces large shrimp, peeled and deveined Coarse salt and freshly ground pepper 1 plum tomato 1/2 small onion, finely chopped (1/4 cup) 1 garlic clove, minced 2 tablespoons medium-dry sherry, such as amontillado 1/3 cup mayonnaise 6 jarred or canned piquillo peppers, drained Preparation Heat 1 tablespoon oil in a saute pan over medium-high heat. Season shrimp with salt and pepper. Add to pan, and saute until golden and cooked through, about 3 minutes....
Ingredients 3 tablespoons olive oil 1 medium onion, finely chopped (about 1 cup) 1 red bell pepper, ribs and seeds removed, chopped 1/4 teaspoon dried rosemary, crumbled Coarse salt and ground pepper 1 can (14 1/2 ounces) reduced-sodium chicken broth 2 tablespoons tomato paste 1 can (15 1/2 ounces) cannellini beans, drained and rinsed 4 well-trimmed bone-in pork rib chops (about 2 pounds; each 1 inch thick) Preparation Heat 1 tablespoon oil in a medium skillet over medium heat....
Ritz Cracker Chicken. How to air fry Ritz cracker chicken. Chicken breasts are smothered in grated cheese and Ritz cracker breadcrumbs to make the best cheesy breaded chicken experience in the air fryer ever. Ritz Cracker Chicken My memories of Ritz Crackers are always Christmas time. I am British born and Christmas would not be the same without finishing Christmas dinner with cheese and biscuits and mince pies. There would always be plenty of crackers (including Ritz) to load up with your favourite cheese....
Ingredients 8 phyllo sheets, thawed 2 to 3 tablespoons butter, melted 1/4 cup chopped fresh parsley 4 boneless, skinless salmon fillets, (6 ounces each) Coarse salt and ground pepper 1 1/3 tablespoons creamed horseradish 1 egg, beaten Preparation Preheat oven to 425 degrees. Lay 1 phyllo sheet on a clean work surface. Brush with melted butter; sprinkle with 1 tablespoon parsley. Top with another phyllo sheet. Season salmon fillets with salt and pepper....
Ingredients 1 can Chickpeas 3 tablespoon Tahini 1/4 cup Lemon Juice 2 tablespoon Olive Oil 1 clove Garlic 1 teaspoon Cumin 1/4 teaspoon Paprika 3 bags bare Beet Chips, Carrot Chips or Sweet Potato Chips Preparation In a food processor, combine the tahini and lemon juice and process for 1-2 minutes to “whip” the tahini, making it smooth and creamy. Add olive oil, minced garlic, cumin and the salt. Process for 30 seconds, scrape down the sides, then process another 30 seconds....
