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Ingredients 1 pound cream cheese, at room temperature 8 ounces sharp cheddar cheese, finely grated (about 2 1/2 cups) 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce Ground pepper 1 cup finely chopped pecans Preparation In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight....

Ingredients 1 cup brown rice 2 cups water 1 cup diced sweet potato 1 medium carrot, cut into rounds 1 bell pepper, sliced 4 teaspoons cumin 3 cloves garlic, minced 1 teaspoon turmeric 3/4 cup olive oil 1 teaspoon dijon mustard 1/4 cup lemon juice 1 salt and pepper, to taste 1 tablespoon red pepper flakes, for serving 1 cup kale, massaged with salt 2 handful mixed greens 1 can chickpeas...

Ingredients 250 g chopped mushroom 250 g grated onion 1000 milliliters full cream milk 200 milliliters cooking cream (20% fat) 50 g unsalted butter 40 g sliced Chinese sausage 1 teaspoon rock salt 1 pinch black pepper powder Preparation Soak dry mushroom over night in fridge. Pound and grind mushroom in a stone pounder by batch until sticky. Do the same with onion into puree. Heat a medium ceramic cooking pot....

Ingredients 1/3 cup light mayonnaise 3 tablespoons white-wine vinegar 3 tablespoons freshly squeezed lime juice, from about 2 limes 1 tablespoon sugar Coarse salt and ground pepper 1 small green cabbage, about 2 pounds, halved, cored, and thinly sliced 1 bunch radishes, ends trimmed, halved, and thinly sliced (about 1 1/2 cups) Preparation In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper....

Ingredients 1 medium-size red onion, very thinly sliced (about 1 cup) 2 tablespoons fresh lemon juice Kosher salt and freshly ground black pepper 2 large endives (about 2 cups) 2 small bunches of baby watercress, tough stems removed (about 4 cups) 1 tablespoon extra-virgin olive oil 2 ounces fresh goat cheese, crumbled Preparation In a small bowl, combine the onion, lemon juice, and a pinch of salt and pepper and set aside....

Ingredients 24 jumbo shrimp (about 2 pounds), peeled and deveined, tails intact 2 garlic cloves, minced 1/4 cup extra-virgin olive oil 2 tablespoons fresh lime juice, plus 1 lime, cut into wedges 8 ounces dried chorizo, cut on the bias into sixteen 1-inch pieces Coarse salt and freshly ground pepper 2 firm, ripe Hass avocados, halved, pitted, peeled, and cut into wedges Preparation Toss shrimp, garlic, oil, and lime juice in a large baking dish....

Ingredients Vegetable-oil cooking spray 1/3 cup corn syrup 1/3 cup honey (any type) 1/2 cup port 1/3 cup honey (any type) 1 whole star anise 1/2 vanilla bean, split, seeds scraped and pod reserved 1 strip orange zest (2 inches long) 1/2 cinnamon stick 3 plums or Pluots, pitted and cut into 1/2-inch wedges 1/4 cup heavy cream 1/2 cup mascarpone cheese Preparation Make the honey brittle: Lightly coat a rimmed baking sheet with cooking spray....

Ingredients 8 bone-in, skin-on chicken breast halves (10 to 12 ounces each) 7 tablespoons vegetable oil, divided Coarse salt and ground pepper 2 tablespoons Jamaican jerk seasoning 3 medium plantains (about 2 pounds total), very ripe (all-over brownish black skin), sliced 3/4 inch thick on the diagonal 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard 2 navel oranges, peeled and segmented, plus 2 tablespoons juice reserved 2 heads bibb lettuce (about 1 pound total), washed and coarsely torn...

Ingredients 1/4 cup plus 1 teaspoon vegetable oil 1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch pieces 2 yellow or red bell peppers (ribs and seeds removed), cut into 1/2-inch pieces 1 1/2 pounds London broil 1 tablespoon paprika Preparation Heat broiler, with rack set 4 inches from heat. Line a broiler pan with aluminum foil; set aside. In a large skillet, heat cup oil over medium. Add potatoes and cook, turning frequently with a thin metal spatula, until golden and crisp-tender, 15 to 20 minutes....

Ingredients 2 pieces edible rice paper, (9 by 13 inches each) 1 cup sugar 1/2 cup honey 3 tablespoons light corn syrup 2 large egg whites, room temperature 1 teaspoon pure vanilla extract 1 1/2 cups shelled salted pistachios, (about 7 ounces) 1 1/3 cups unsweetened finely shredded coconut, (about 4 ounces) 1/2 cup dried cranberries Preparation Place 1 piece of rice paper in a 9-by-13-inch rimmed baking sheet; set aside....

Ingredients 2 boneless 1-pound shell steaks Salt and freshly ground black pepper 1 tablespoon fresh chopped savory, plus sprigs for garnish, or 1 teaspoon dried 1/2 tablespoon unsalted butter 1/2 tablespoon olive oil 3 large cloves garlic 1/2 pound shiitake mushrooms, stems removed 1/2 cup dry red wine 1 cup Homemade Beef Stock Preparation Rub both sides of the steaks with salt, pepper, and savory. Heat butter and oil in a large, heavy skillet over medium-high heat; add garlic cloves and steaks....

Ingredients 1 pound Short Ribs 1 pound Oxtail 2 ribs Bone Marrow 2 Onions 5 sticks Celery 5 Carrots 1 cloves Garlic Preparation Rough chop onions, celery, carrots and garlic Fry with bone marrow Add oxtail & short ribs Add red wine, stock and tomatoes Cover and slow cook in the oven for at least 4 hours Remove bones and shred meat, mix together Serve with pasta Related Video

Ingredients 2 tablespoons basil pesto 3 ounces grilled shrimp 2 small tomatoes, sliced 1/4 small red onion, sliced shaved Parmesan Basic Grilled Pizza Dough Herb Oil Coarse salt and ground pepper Preparation Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill. Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape....

Ingredients 3 sweet potatoes 1 clove garlic 1 1/2 tablespoons olive oil 1/4 teaspoon dried thyme 1/8 teaspoon crushed red pepper 1/4 teaspoon salt Preparation Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin. On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes....

Ingredients 5 2/3 cup ربات اینستاگرام Preparation combine egg with water…. then put water into microwave Related Video

Keto is not just a fad…it’s a lifestyle. One that has changed so many people’s lives. The ketogenic diet revolves around eating low-carb, high-fat foods, focusing primarily on eating unprocessed whole foods that are nutrient-dense. It’s recipes like these below that make the keto diet so appealing. We’re talking meals that are not only delicious, but easy to make. Easy Keto Meals Finding easy dinner recipes is a HUGE part of meal planning and I’ve been doing a lot of keto meal prep....

Ingredients 1/3 cup fresh grated parmesan 1 can anchovy fillets, drained 3 tablespoon lemon juice 2 clove garlic 2 tablespoon dijon mustard 1 coddled egg yolk 1 teaspoon Worcestershire sauce 3/4 cup olive oil Preparation mix all but oil in food processor or blender or immersion blender in mix until smooth while blender/processor is running, add olive oil in in a steady stream and mix until smooth Related Video

I really do apologize about this post. I’ve been doing really well trying to post healthy recipes but I just had to make these. Regular rice krispy treats are ok, but have you ever had the ones with caramel in the middle? My brother’s wife really likes rice krispy treats and I had told her about this recipe. She said that I must bring them this weekend, so that is what I did....

Ingredients Coarse salt 1 pound egg noodles 3 tablespoons unsalted butter 4 1/2 teaspoons caraway seeds, toasted Freshly ground pepper Preparation Bring a large saucepan of water to a boil; add 1 tablespoon salt. Cook noodles until al dente. Drain; return to pan. Add butter and seeds; toss. Season with salt and pepper. Related Video

Ingredients 1/2 head Cantaloupe 3 pieces Yellow Tomato 1 piece Onion White 1/2 cup Champagne 2 tablespoon Honey 1 tablespoon White Vinegar 2 tablespoon Extra Virgin Olive Oil Preparation This simple soup is made of only 3-4 ingredients so it is of the upmost importance that both the tomato and melon are at their peak of ripeness. This recipe calls for yellow tomatoes, which have a gentler acidity than their red counterparts, but in a pinch any ripe tomato will work....