Ingredients 3 Granny Smith apples, peeled and cored, each cut into 12 wedges 1 1/2 tablespoons fresh lemon juice 3 ounces (6 tablespoons) unsalted butter 2 1/4 cups sugar 1/8 teaspoon salt 3 tablespoons Calvados 1 1/2 cup heavy cream, divided Cinnamon Ice Cream Pecan-Oat Crumble Preparation Make the apples: Toss apples with lemon juice in a large bowl, and let stand. Melt butter in a large skillet over medium heat....
Ingredients 1 tablespoon vegetable oil 1 teaspoon cumin seeds 2 small onions, finely diced (1 1/2 cups) 2 cloves garlic, minced 1 1/2 cups crushed canned tomatoes 2 cans chickpeas, drained and rinsed 1/2 jalapeno pepper, seeded and very finely diced 1 teaspoon garam masala 1 teaspoon coarse salt 1/4 cup freshly chopped cilantro Preparation Heat oil in a large skillet over high heat. Add cumin seeds, and cook until they begin to pop, about 30 seconds....
This is one of my favorite slow cooker recipes. It makes a lot, so for 2 people it lasts almost the whole week. You can put whatever you like for toppings on the soup. I like avocados, sour cream, and cheese. I tried making these baked tortilla chips again and some of them turned out a little more brown than the others did. Other chips didn’t get baked all the way through so they weren’t very crispy....
Ingredients 2 Pork Chops [bone-in, 1 1/2 inches thick] 1/2 teaspoon Salt 1/2 teaspoon Pepper 2 slices Swiss Cheese 2 slices Deli Ham 1/4 cup Flour 1 Egg 2/3 cup Panko Bread Crumbs 3 tablespoons Olive Oil 1 SAUCE 1 tablespoon Olive Oil 1/4 cup Shallots [finely chopped] 3/4 cup Chicken Broth 1/2 cup White Wine [dry] 1/2 cup Heavy Cream 2 tablespoons Dijon Mustard 1 tablespoon Parsely [chopped] Preparation Heat oven to 400°F....
Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 bar (8 ounces) cream cheese, room temperature 3 cups sugar 6 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons salt Nonstick cooking spray Preparation Preheat oven to 350 degrees. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition....
Air Fryer Frozen Samosas. How to cook your favourite frozen samosas that you bought from Iceland in the air fryer. You will love how crispy your favourite Indian snack is in the air fryer. Plus, how easy it is to reheat them when you have leftovers from your last Indian takeaway. Updated in 2016 and 2022 we hope you enjoy how delicious frozen samosas are when cooked in the air fryer....
Ingredients 1 1/2 cups basil 1/2 cup olive oil 1/3 cup toasted walnuts 1/4 cup pecorino and parmesan, each 2 garlic cloves 6 sun dried tomatoes 1/2 can anchovies Preparation mix in cuisinart Related Video
Instant Pot No Peel Hard Boiled Eggs. Take the stress out of cooking hard boiled eggs in the instant pot with this easy to follow, fool proof no peel method. My Instant Pot Egg Loaf and my Instant Pot Hard Boiled Eggs changed the way people cooked eggs in their instant pot and I am here today to show you an even easier way to make instant pot hard boiled eggs without any peeling whatsoever....
Air Fryer Steak - Super easy steaks made in your air fryer! These steaks are keto, low carb, and Weight Watcher friendly. Serve them with some mashed cauliflower and green beans on the side. I know what you’re thinking right now. Why on Earth would you ever want to cook a piece of steak in an air fryer when it tastes better cooked on a grill? I used to be intimidated by cooking different types of protein on a grill and once I tried cooking a steak in the air fryer, I was amazed at how juicy and tender it was....
Ingredients 4 1/2 cup Granulated sugar 12 ounce Evaporated milk 18 ounce Chocolate chips 10 ounce Mini marshmallows 1/2 cup Butter or margarine 1 teaspoon Vanilla 2 cup Chopped nuts (optional) Preparation Put sugar & milk in a large, heavy saucepan and bring slowly to a rolling boil. [note: don’t use a lid on the saucepan…it will boil over, which is a mess.] Let boil 8 minutes. Remove from heat and add chocolate chips, marshmallows, and butter....
Ingredients 1 cup (4 ounces) shelled, roasted, salted pistachios 1/2 cup confectioners’ sugar 6 large egg whites 1 cup granulated sugar Pinch of salt Pinch cream of tartar 2 cups (about 9 ounces) raspberries Pastry Cream for Pistachio Dacquoise 1 1/2 cups heavy cream Preparation Preheat oven to 200 degrees with racks in upper and lower thirds. Rub nuts in a towel to remove skins. Coarsely chop nuts; transfer to a sieve, and shake over a paper towel (if desired, reserve dust for garnish); set aside....
Ingredients 1/3 cup Poached Rhubarb, plus 1 tablespoon poaching liquid 4 ounces Buttermilk Sorbet for Rhubarb Float Sparkling water Preparation Place two-thirds of the rhubarb in a tall glass, and top with half of the sorbet. Add remaining rhubarb and sorbet. Pour in sparkling water to fill. Drizzle with poaching liquid. Serve immediately. Related Video
Ingredients 1 tablespoon sweet paprika Coarse salt and ground pepper 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces 3/4 cup bulgur 2 tablespoons fresh lemon juice 1 pound mustard greens (thick stems removed), torn into bite-size pieces and rinsed but not dried Preparation Preheat oven to 475 degrees, with racks in upper and lower thirds. In a small bowl, combine paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper....
Ingredients 1.5 pound Rack of Lamb, Frenched 4 Shallots 1 White Onion 2 Sweet Potato 1 tablespoon Anchovy Paste 1 tablespoon Dijon Mustard, Grey Poupon if you’ve got it. 1 teaspoon Dried Rosemary 2 tablespoon Extra Virgin Olive Oil 1 pinch Kosher Salt Preparation Bring the lamb rack to room temperature. Start preheating the oven to 400 degrees. In a small bowl combine 1 tablespoon of the EVO with the anchovy paste, mustard, and rosemary until it forms a well mixed paste....
Ingredients 1 tablespoon crumbled dried bay leaves 6 whole allspice 3 tablespoons coriander seeds 1 tablespoon mustard seeds 1 tablespoon dill seeds 1 tablespoon red-pepper flakes Preparation Lay a 10-inch (double-layer) square of cheesecloth on a clean work surface. Spoon spices into the center. Pressing firmly, roll a rolling pin over spice mixture until most of the seeds are cracked. Gather edges of cheesecloth together in the center, twist tightly, and tie securely with kitchen string....
Ingredients 1 pound beef chuck, cut into 3/4-inch chunks 1 can (15 ounces) tomato puree 1 cup dried black beans, rinsed 1 medium red onion, chopped 2 garlic cloves, minced 3 tablespoons chili powder Coarse salt and ground pepper 1/4 cup sour cream, for serving Preparation In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper....
How to cook a slow cooker silverside. Let me show a delicious recipe for roasting silverside of beef in the slow cooker. Smothered in a delicious marinade and cooked on a bed of veggies this silverside recipe is perfect for Sunday dinners, or just an easy roast beef to use in sandwiches and salads. Silverside Roast One of my favourite slow cooker roast beef recipes is slow cooker topside. Delicious roast beef, that slices perfectly, is full of flavour and is perfect for being the star of your Sunday roast dinner....
Ingredients 2 fennel bulbs, trimmed, plus 1 tablespoon chopped fronds, remaining fronds reserved for platter 4 teaspoons fresh lemon juice (from 1 lemon) 1/2 teaspoon coarse salt 3/4 teaspoon freshly ground pepper 2 tablespoons extra-virgin olive oil 1 side of smoked salmon (about 1 1/2 pounds), sliced 1 package (8 ounces) cream cheese, softened Capers and cornichons, for serving Pumpernickel bread, thinly sliced and cut into triangles, for serving Preparation Using a mandoline or handheld slicer, shave fennel less than 1/8 inch thick....
Have you seen this appetizer recipe making the rounds on the Internet? I’ve seen it called Pig Candy Crackers, Bacon Brown Sugar Crackers, Sweet bacon crackers etc. Call them what you want to it’s a sweet and savory appetizer and all you need is 3 ingredients for it. 3 ingredient recipes are the best. Share them with a crowd or eat them by yourself. It almost reminds me of the Christmas crack recipe where you place a bunch of crackers together on a sheet pan and pour a sugar mixture on top....
Ingredients Preparation Related Video
