The instant pot less normal and more settings. Today on the podcast we are talking you through the less normal and more settings on the instant pot duo and how to increase and decrease the temperature when using the slow cooker or sauté functions. Many people that use the instant pot, don’t know that its easy to adjust the temperature of the slow cooker or that they can use the sauté setting for simmering food as well as for browning the meat....
Ingredients 1 pound Ground lamb 2 tablespoons Flour 15.5 ounces Tomatoes (drained and chopped) 1 Red, Orange, or Yellow Pepper (not green) chopped 1 Onion, chopped 2 cloves Garlic cloves 1 teaspoon Cumin 1 teaspoon Coriander 1 pinch Cayenne pepper 1 package Mashed potatoes (store bought is fine) Preparation Brown meat in 1 T of vegetable oil. Drain fat and add flour. Stir in tomatoes, pepper, onion, garlic & seasonings....
Ingredients 3 containers (5.3 ounces each) plain nonfat Greek yogurt 5 tablespoons honey 1 1/2 teaspoons grated lemon zest, plus 1 tablespoon juice 1 piece fresh ginger (about 2 inches) 1 papaya (1 pound), peeled, halved lengthwise, seeds discarded, cut into 1/2-inch cubes 1 package (6 ounces) fresh blackberries 1 package (6 ounces) fresh raspberries 1/4 cup chopped fresh mint, plus sprigs for garnish 1/2 cup granola Preparation In a small bowl combine yogurt, 3 tablespoons honey, and zest; set aside....
Ingredients 2 cups flour 2 tablespoons poppy seeds 2 1/4 teaspoons baking powder 2 teaspoons sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable shortening 4 tablespoons cold unsalted butter 2/3 cup buttermilk Preparation Preheat oven to 450 degrees. Combine flour, poppy seeds, baking powder, sugar, baking soda, and salt. Cut in vegetable shortening and butter. Stir in buttermilk. Knead dough four or five times. Pat out dough 1/2 inch thick....
Ingredients 3 medium eggplants (about 2 pounds) 1 small garlic clove, minced Coarse salt and freshly ground pepper 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup plain full-fat Greek yogurt 1/4 cup fresh lemon juice (from 2 lemons) Preparation Using tongs, cook eggplants one at a time over the flame of a gas burner (or a grill), turning as skin chars and bubbles, until completely soft, about 15 minutes....
Ingredients 1 cup Butter 4 Eggs (room temp) 3 cups Flour 2 teaspoons Cinnamon 1/2 teaspoon Salt 1/2 teaspoon Cloves (ground) 2 cups Walnuts (chopped) 2 cups Brown Sugar 1 teaspoon Vanilla 2 teaspoons Baking Soda 1/2 teaspoon Nutmeg 1/2 teaspoon Allspice 2 cups Raisins 1 cup Dates (chopped) Preparation Mix butter and sugar till smooth and fluffy. Add eggs one at a time, beat well. Add vanilla, mix in....
Ingredients 16 ounces Tequilla 4 ounces Triple Sec 10 ounces Lime juice, freshly squeezed 4 ounces Simple Syrup 1 piece English Cucumber/whole unpeeled 1/2 piece Jalapeño pepper Preparation Add all ingredient into blend well. Let mixture sit for 1 min., strain into pitcher. Add mixture back into blender, top with handful of ice and blend again. Related Video
Ingredients 3 tablespoons unsalted butter 1/4 cup finely chopped onion 1/3 cup all-purpose flour Coarse salt 4 cups whole milk 1/8 teaspoon cayenne pepper 3/4 pound small shell pasta or elbow macaroni 4 cups coarsely grated sharp yellow cheddar (3/4 pound) 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce Preparation In a medium saucepan, melt butter over medium; add onion and cook until softened, about 4 minutes. Add flour and 1/2 teaspoon salt; cook, stirring frequently, until mixture is pale golden, has a slightly nutty aroma, and is the texture of cooked oatmeal, about 5 minutes....
Ingredients 2 cups Chopped Fenugreek 3 cups Wheat Flour 1/2 cup Gram Flour 1 cup Curd 1.5 tablespoon Ginger And Green Chilli Paste 1/2 tablespoon Turmeric Poder 3/4 tablespoon Red Chilli Powder Preparation Firstly take fenugreek, clean it, wash it and then chop it properly. Chopped fenugreek should be two bowls. Now take one bowl and take all the ingredients with that bowl only. So, add three bowls of wheat flour in a big mixing bowl, then add half bowl of gram flour, two bowls of fenugreek, one bowl of curd, one and a half spoon of ginger and green chilli paste....
If you love buffalo chicken dip, then you are going to love this pasta. I basically just combined buffalo chicken dip with some cooked noodles and layered that all in a casserole dish. Then topped it with cheese. It was HEAVEN. This post has been recently updated on 5/21/20 with more info and tips. I’m a fan of buffalo chicken ANYTHING as you can tell and if you are looking for more recipes with buffalo chicken check out the other buffalo chicken recipes above the recipe....
Ingredients 1 cup loosely packed fresh basil leaves 3 tablespoons balsamic vinegar 1 medium garlic clove, minced or pressed 1/2 cup extra-virgin olive oil Sea salt 1 bunch arugula, stems trimmed, washed, dried, torn into bite-size pieces 1 small head radicchio, quartered, core removed, thinly sliced 1 small head Boston lettuce, washed, dried, torn into bite-size pieces 1 medium fennel bulb, stalk and fronds removed, base trimmed, bulb cut in half lengthwise, cored, thinly sliced lengthwise...
Do you ever look at your old photos on Facebook that come up in your news feed for memories? The other morning, I saw some pictures on there from Hawaii. My family took a trip to Kauai and we were there at about this time last year. That took me back to the tropics. Seeing that pic also made me want to make something tropical-ish and that is how this fruit pizza came about....
Ingredients 1/2 ounce lime juice 9 mint leaves, lightly muddled, plus more for garnish 1 can Ginger DRY Sparkling botanical bubbly 1/2 ounce simple syrup (optional) Preparation Step 1. Combine lime juice, mint leaves, Ginger DRY Sparkling botanical bubbly and simple syrup. Step 2. Garnish with fresh mint Related Video
Air Fryer Potatoes. In episode 004 of the Magic With Gadgets Podcast we are answering the top questions about air fryer potatoes. From showing you the best air fryer potato recipes, through to our top air fryer potato tips and much more. Can You Cook Potatoes In An Air Fryer? Did you know the air fryer was created for potatoes? When the air fryer first went on sale in 2010 the plan was to make potatoes taste better with less calories....
Farewell summer…it’s time to start introducing comforting and delicious fall recipes. I look forward to the cooler weather and comfort food every single year. Which is why I’m sharing the absolute best fall recipes out there so you can partake in some wonderful new recipe ideas and enjoy them just like I do. This roundup includes fall dinner ideas, easy desserts, side dishes, soups, salads, and more. Fall Baking Recipes When it starts to cool off outside, I immediately start baking....
Love roast chicken and got frozen chicken in the freezer, then you must cook air fryer frozen whole chicken. It is crispy, it is delicious, and it’s cooked in the air fryer fast. Even better, no worrying that your frozen chicken will be dry once cooked and you can enjoy it like any other roast chicken, just with less calories. This air fryer frozen whole chicken recipe was originally shared with you back in 2020....
Ingredients 3/4 cup fresh orange juice 1/4 cup dark hoisin sauce 3 tablespoons cider vinegar 2 tablespoons ketchup Coarse salt 1 large head broccoli, about 1 1/3 pounds 8 ounces wide egg noodles 8 ounces sugar snap peas, or snow peas, trimmed 2 tablespoons vegetable oil 1 pound boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips 3 tablespoons cornstarch Preparation In a small bowl, stir together orange juice, hoisin sauce, vinegar, ketchup, and 3/4 teaspoon salt; set sauce aside....
Ingredients 4 large eggs 1 1/2 cups whole milk 1/2 cup sugar 1 teaspoon pure vanilla extract 1/8 teaspoon salt 4 thick slices challah, brioche, or other egg bread (1 inch thick) 2 tablespoons unsalted butter, melted 1 bag (10 to 12 ounces) frozen raspberries (or strawberries), thawed Smoked chicken sausage, warmed, for serving (optional) Preparation In a 9-by-13-inch baking dish, whisk together eggs, milk, 1/4 cup sugar, vanilla, and salt....
Ingredients Olive oil, for baking sheet All-purpose flour, for dusting 1 pound store-bought frozen pizza dough, thawed 1/2 cooked chicken, (about 1 1/4 pounds), shredded (about 2 cups) 1/2 cup store-bought barbecue sauce 2 cups shredded Monterey Jack cheese 1 large zucchini, halved lengthwise and thinly sliced 1 small onion, halved and thinly sliced Coarse salt and ground pepper Preparation Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside....
I turned my kitchen into a sauna today by baking this cake and the Shrimp Jamalaya. Oofta. I hope I lost a little bit of weight making everything. 😉 The cake ended up very moist and I think the only thing it was missing was a streusel topping. The grocery store had blueberries on sale this week: $1.39 for 1 pint. I picked up 3 pints. They also had limes on sale for ....
