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Ingredients 1 small ciabatta roll, torn into pieces 3 teaspoons olive oil Coarse salt and ground pepper 3 slices prosciutto 2 teaspoons red-wine vinegar 1 romaine heart, chopped 1/2 cup canned white beans, rinsed and drained 1 scallion, thinly sliced Preparation Preheat oven to 375 degrees. Arrange bread pieces on one side of a rimmed baking sheet; toss with 1 teaspoon oil and season with salt and pepper. Lay prosciutto on other side of sheet....

Ingredients 3 tablespoons white miso 3 tablespoons white or brown rice vinegar 1 tablespoon light-brown sugar 2 teaspoons spicy toasted sesame oil 1/3 cup fresh orange juice 1/4 cup plain (not toasted) sesame oil or vegetable oil 1 scallion, minced Preparation In a medium bowl whisk together miso, vinegar, sugar, and toasted sesame oil until smooth. Whisk in orange juice. In a steady stream, slowly whisk in the plain sesame oil until smooth....

Skinny Beef Nachos It took me quite a long time to make the perfect plate of skinny beef nachos and being on Weight Watchers and all chips are a big deal to me. Nachos are probably one of my favorite foods to eat. I could snack on tortilla chips and salsa at Mexican Restaurants all day long since they are free, dip the chips in queso sauce, etc but Chips are best loaded with toppings!...

Slow Cooker Lamb Tagine. How to make a delicious Moroccan lamb tagine in the slow cooker. This classic lamb stew dish is loaded with apricots, chickpeas, carrots, and Moroccan seasoning. Ideal for a quick one pot slow cooker family dinner. Slow Cooker Lamb Tagine The idea behind a lamb tagine is that you brown your lamb first, season it well and cook it slow on a tagine. But thanks to the slow cooker you can create the most famous Moroccan stew in your slow cooker....

Ingredients 5 tablespoons Vegetable oil 1 Yellow onion 3 cloves Garlic 4 Jalapeños (optional, or hotter pepper to taste) 1 piece Ginger root 1 Bell Pepper 5 Large Carrots 3 pieces Chicken Breast 2 heads Broccoli 1 head Large Green Cabbage 1 cup Soy Sauce (Kikkoman less sodium version) 1 cup Sweet Chili Sauce 1 cup Hoisin Sauce 3 cups White Jasmine Rice (or preferred rice) 4.5 cups Water (for rice cooker)...

Ingredients 2 pounds Shrimp 5 Garlic Cloves 1/3 cup Olive Oil 1/4 cup Lemon Juice 1/2 teaspoon Red Pepper Flakes Preparation Shell and Devein the shrimp, mince the garlic PLace the shrimp in a shallow dish and toss with the garlic, olive oil, lemon juice and red pepper flakes. Marinate for several hours or overnight Remove from fridge 30 minutes before cooking. Salt them lightly, put them on skewers, and grill about 3 minutes total flipping once....

Ingredients 1 tablespoon olive oil 4 strip steaks (each 6 to 8 ounces and about 3/4 inch thick) Coarse salt and ground pepper 1/2 cup balsamic vinegar 1/4 cup Dijon mustard Preparation Heat oil in a large skillet over high heat. Season steaks generously on both sides with salt and pepper; place in skillet. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare. Transfer to a plate; cover with foil....

Ingredients 3 pieces Blackberries 1 can Reddi Wip 1.5 ounces Cranberry juice 2 wedges Lemon 1 bottle Blood Orange DRY Botanical Bubbly Preparation Lightly muddle a couple blackberries in shaker or pint glass, add a squirt of Reddi Wip, cranberry juice, and squeeze of a lemon slice. Add ice and shake. Pour into a tall glass and top with Blood Orange DRY Botanical Bubbly. Related Video

This pie was featured on the Weight Watcher’s homepage this week in their recipe section. I am not a member of Weight Watchers anymore, but I still like to check out their recipes every now and then. I’m glad I did this week, because this pie was delicious. The recipe on their website called for strawberries, but I used blueberries and raspberries since they were on sale. This pie comes out to be 5 points plus a piece if using a reduced fat graham cracker pie crust....

Ingredients 1 pound mixed winter greens, such as chicory, frisee, tatsoi, spinach, or arugula 1/2 fresh fennel bulb, thinly sliced crosswise 1 Granny Smith apple, julienned Spiced Walnuts for Winter Green Salad with Honey-Apple Cider Vinaigrette White House Honey-Apple Cider Vinaigrette Coarse salt and freshly ground pepper Preparation Place greens, fennel, apple, and walnuts in a large bowl; add vinaigrette and toss to combine. Season with salt and pepper. Related Video

Air Fryer Frozen Chicken Fingers. How to cook your favourite frozen chicken fingers in an air fryer. Perfect for if you like your frozen chicken fingers to be crispy without the high calories of deep frying. Air Fryer Frozen Chicken Fingers Today we’re going to be sharing with you how to cook your favourite frozen chicken fingers in the air fryer. If you love cooking frozen fish sticks in the air fryer, then air fryer frozen chicken fingers should be next on your list....

Air Fryer Frozen Food Recipes. Our air fryer frozen food list, sharing with you several air fryer frozen food recipes so that you can convert your favourite frozen foods to the air fryer. Air Fryer Frozen Food Recipes OMG where did this obsession come from with air fryer frozen food and how can I not go on Facebook without someone talking about my air fryer frozen food recipes? What started off as a bit of fun when I shared with you how to cook air fryer frozen French fries back in 2018 has expanded over the last year and a bit to an obsession....

Ingredients 1 banana, cut into chunks 1 cup ice cubes 1/2 cup bottled carrot juice 1/2 cup plain low-fat yogurt 3/4-inch piece peeled fresh ginger, coarsely chopped Preparation Puree all ingredients in a blender. Related Video

Ingredients 4 cups low-sodium chicken broth 1 tablespoon unsalted butter 1 1/4 teaspoons coarse salt 1/4 teaspoon ground pepper 1 pound chicken tenderloins, cut into 1-inch pieces 1 pound orzo 2 cups crumbled feta (4 ounces) 1/4 cup coarsely chopped fresh dill 2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1 cup grated Parmesan Preparation Preheat oven to 400 degrees. In a saucepan, bring broth, 3/4 cup water, butter, salt, and pepper to a boil....

Ingredients 3 cans Corn 1-2 pieces Potato, cubed 1 piece Sweet onion, diced 4 cloves Garlic 2 stalks Celery, diced 1 tablespoon Olive oil 1 tablespoon Butter 1 tablespoon Flour 4 ounces Hatches green chilis 3-4 pieces Chipotle chilis en adobo 3 cups Chicken stock 2 cups Milk 1.5 cups Cheddar, shredded 1 teaspoon Oregano 1 teaspoon Cumin 1 cup Scallions, chopped 1 package Bacon Preparation Preheat oven to 425. On medium-high heat, sauté onion, garlic, celery in olive oil until almost soft...

Ingredients All-purpose flour, for surface Sweet Pastry Dough for Custard Pie 1 vanilla bean, halved lengthwise 2 cups heavy cream 2 cups whole milk 12 large egg yolks, room temperature 1/2 cup granulated sugar 2 teaspoons arrowroot 1/4 teaspoon freshly grated nutmeg, plus more for sprinkling Confectioners’ sugar, for dusting Preparation Preheat oven to 350 degrees. On a lightly floured surface, roll out dough to a 1/8-inch-thick round. Fit into a 9-by-2-inch round fluted tart pan with a removable bottom....

Ingredients 2 cups Refined Flour 1/4 cup Oil For Dough Preparation Firstly take two cups of refined flour in a big mixing bowl. Then add salt as per taste and mix it nicely. Now add one-fourth cup of oil and mix it nicely. Knead a dough of it by adding water. Add water slowly-slowly and knead a tight dough of it. When dough is ready then cover it and keep it aside for ten minutes to get set....

Ingredients 1 cup Unsalted butter 2 pounds Green beans, rinsed, trimmed and halved 2 tablespoons Kosher salt 1 cup Slivered almonds 2 cloves Sliced garlic 1 cup Pomegranate Seeds Preparation Make clarified butter by melting unsalted butter in a heavy sauce pan over low heat, cooking 20-30 minutes until bubbling ceases and liquid turns clear. Strain, being sure to leave any solids in pan. Cool completely Bring 4quarts of water and salt to boil in a Dutch Oven....

Ingredients 2 sirloin, skirt, or flank steaks (about 1 3/4 pounds each) Extra-virgin olive oil, for brushing and drizzling Coarse salt and freshly ground pepper 6 tomatoes, sliced 1/2 inch thick 2 large loaves semisoft Italian bread, halved lengthwise Garnish: fresh basil and romaine lettuce leaves Preparation Let steaks stand at room temperature for 30 minutes. Heat grill to high. Brush grates with oil. Season steaks with salt and pepper. Grill for 5 minutes per side for medium-rare....

Ingredients 1/3 cup Honey 1/4 cup Soy sauce 2 tablespoon Lemon Juice 1 teaspoon red pepper flakes 3 tablespoon olive oil,divided 4 salmon fillets 3 cloves garlic, minced 1 lemon, sliced into rounds 1 parsley chopped Preparation In a med. bowl, whisk together honey, soy,lemon juice and red pepper flakes In a large skillet over medium high heat, heat two tablespoons oil. when oil is hot but not smoking, add salmon skin-side up and season with salt and pepper....