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Ingredients 2 1/4 cups pitted dates (about 11 ounces) 3/4 cup apple cider 1 1/4 cups whole-wheat flour 1 cup all-purpose flour, plus more for parchment 1/4 cup wheat bran 1/4 teaspoon coarse salt 1/4 teaspoon baking soda 2/3 cup packed dark-brown sugar 1 teaspoon finely grated lemon zest 10 tablespoons (1 1/4 sticks) unsalted butter, softened 1 large egg 1/4 cup smooth unsweetened applesauce Preparation Make filling: Bring dates and cider to a boil in a medium saucepan over medium-high heat....

Ingredients 1 pound dried whole-wheat fusilli pasta 1 cup hulled pumpkin seeds, toasted 1/2 cup fresh flat-leaf parsley 1/4 cup coarsely chopped fresh chives 1/4 cup extra-virgin olive oil 1 garlic clove 1 3/4 teaspoon coarse salt 1 teaspoon finely grated lemon zest 2 1/2 ounces baby spinach, packed (2 1/2 cups) Freshly ground pepper 3/4 cup part-skim ricotta cheese, for serving Tomatoes, cut into wedges, for serving (optional) Preparation Bring a large pot of water to a boil....

Instant Pot Cooking. In episode 025 of the Magic With Gadgets Podcast I will be showing you how to stretch out your instant pot cooking if you can not go grocery shopping. Ideal for saving money on groceries and for budget emergencies. Instant Pot Cooking Without A Grocery Shop Have you ever had one of those times, when you cannot go grocery shopping? Maybe you got sick and couldn’t go, or your salary was paid late?...

Quit The Oven Part 3. In episode 033 of the Magic With Gadgets Podcast we are talking about quitting the oven and reducing your energy bills by cooking from just essentials ingredients and using just your kitchen gadgets. This 3rd instalment of Quit The Oven is also featured in the Magic With Gadgets Podcast. Simply search for Magic With Gadgets on your preferred podcast player, then scroll to episode 33 of season 1 to access this awesome episode....

3 Ingredient Oreo Ice Cream Cake - the easiest ice cream cake you’ll ever make! It’s been so damn hot and humid here lately and this week for 3 days it’s supposed to be even worse. I haven’t posted any type of Summer dessert recipe on this blog yet and I really wanted to do that. Guys, this is the easiest stinking ice cream cake recipe you’ll ever make in your life....

Air Fryer Jalapeno Poppers. Introducing you to our jalapeno poppers in the air fryer. Crispy air fryer jalapenos loaded with 2 types of delicious cheese. A jalapeno air fryer recipe you will want on your favourites list. Air Fryer Jalapeno Poppers Air Fryer Jalapeno Poppers is a new thing here at Recipe This and let me tell you why! We live in the Algarve in Portugal. It’s a beautiful part of Europe with beautiful award-winning beaches, fresh sardines, steamed clams and of course egg tarts....

Ingredients 3 cups rose champagne 3 1/2 cups sugar 6 bags chamomile tea (or 1/3 cup loose tea) 6 ripe peaches (2 1/4 pounds) 2 packets powdered unflavored gelatin 2 medium plums (3/4 pound) Preparation Bring champagne, 2 cups sugar, tea, and 6 cups water to a boil; reduce heat, and simmer 10 minutes. Add peaches; simmer gently for 5 to 20 minutes (knife should insert easily into peach). Let peaches cool in liquid, 3 hours....

Ingredients 1 kg Chicken without bone 2 sticks Spring onion 2 tablespoons Ginger Garlic Paste 1 tablespoon Ghee 1 teaspoon Salt 1 teaspoon Chili Flake 1 teaspoon Red Chili Powder 1 teaspoon Sugar 1 teaspoon Baking Soda 1 teaspoon Chili Paste 1 cup Egg 1 tablespoon Water 1 tablespoon Coriander Leaves 2 tablespoons Milk 1 cup All Purpose Flour 1/2 cup Corn Starch 1 cup Bread Crumbs 1/2 cup Mozeralla Cheese...

Regardless if you call them kebabs, shish kebabs, or skewers, these Steak Kebabs are crazy super flavorful and so easy to make! Especially when you serve them over a bed of Ono Rice. This steak kebab recipe has the most flavorful marinade mixture made up of richly flavored ingredients like apple cider vinegar, oregano, olive oil, lemon juice, and Italian seasoning mix. A perfect summertime dinner ready with only a few simple steps....

Ingredients 2 pounds carrots, cut into 1 1/2-inch pieces 3 teaspoons canola oil Salt and pepper 4 cloves garlic, thinly sliced 1/4 ounce fresh ginger, thinly sliced 2 tablespoons soy sauce Preparation In bowl, toss carrots with 2 teaspoons canola oil; season with salt and pepper. Cook until tender, 20 minutes. Toss garlic and ginger with remaining 1 teaspoon canola oil. Add to hot wok; cook until garlic is golden, 3 minutes....

Because who doesn’t need more simple in their lives… I eat rice with a lot of different dishes. It just pairs so well with so many foods. But ya’ll, I HATED making rice on the stovetop. It almost always boiled over. And I just don’t love rice from a box. I had heard so many people say that when they made rice in the Instant Pot, it turned out perfect....

Reheat Baked Potato. Let me show you two of the best ways to reheat a baked potato, using both my instant pot pressure cooker and air fryer methods. Perfect for quick meal prep and busy weeknights. Reheating Baked Potatoes If you have followed me for a while, you will know that I love using my kitchen gadgets to reheat food. I am obsessed with reheating meatloaf, reheating mashed potatoes, reheating McDonalds French fries and the list goes on and on....

One of my favorite things to get at the Asian restaurants in the mall is Orange Chicken. The Bourbon chicken is good too and it kind of reminds me of Orange chicken in away. The bourbon chicken in those places are always deep-fried and twice the calories. This recipe has half the fat and calories in it and the whole recipe comes together in no time. Ingredients: Here’s a list of what you will need to make this recipe....

Ingredients 1/2 pound ground American Lamb 1/4 tablespoon grated Parmesan cheese 2 cups meatless spaghetti sauce 1 1/2 cups sliced mushrooms 1 small zucchini, cut lengthwise and sliced 8 ounces spaghetti or linguine, cooked and kept warm 1 Shredded Asiago or Parmesan cheese, for serving Preparation In a bowl, combine the lamb, 2 tablespoons Parmesan cheese, and garlic powder and mix well. Form the mixture into 24 3/4-inch balls. Meanwhile, heat spaghetti sauce in a large saucepan with cover....

These low point oven-baked meatballs are my favorite method for cooking meatballs. Easy cleanup and no grease splatter from frying them in the pan! My meatballs use lean ground beef with simple ingredients that are easily found in your pantry. Boil some noodles, make my marinara sauce recipe along with my meatballs, and dinner is served. For evenly sized meatballs use a medium cookie scoop that is about two tablespoons in size....

Ingredients 1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise 3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed 4 slices bacon, each cut into 4 pieces 10 sprigs fresh thyme 1/4 cup pure maple syrup Coarse salt and freshly ground pepper Preparation Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet....

Ingredients 2 teaspoons olive oil, plus more for grill 2 large red onions, each sliced crosswise into 4 rounds 1 tablespoon white balsamic vinegar 5 tablespoons whole-grain Dijon mustard Coarse salt and ground pepper 2 pounds boneless pork loin, sliced into 8 equal pieces Preparation Heat grill to medium; lightly oil grates. Coat onion slices with 2 teaspoons oil. Place on grill. Cover; cook, turning once, until slices are charred in spots, 6 to 8 minutes....

Ingredients 2 tablespoons olive oil, plus more for drizzling 2 large onions, (about 2 pounds) sliced into 1/2-inch-thick rings 2 cloves garlic, chopped 1 tablespoon fennel seeds, optional Coarse salt and ground pepper 3 tablespoons balsamic vinegar 4 thick slices country bread 1 pound thinly sliced leftover Grilled Butterflied Leg of Lamb Preparation Preheat oven to 350 degrees. In a large skillet, heat oil over medium heat. Add onions, garlic, fennel seeds (if using), and 2 tablespoons water; season generously with salt and pepper....

Ingredients 2 tablespoons unsalted butter 1 small red onion, cut into 1/4-inch pieces 1 cup basmati or jasmine rice 1 1/2 cups homemade or low-sodium canned chicken stock 1/2 cup chopped dried apricots 1/2 cup chopped unsalted pistachios or almonds 1/2 cup pomegranate seeds (about 1/2 pomegranate) 1 tablespoon chopped fresh thyme leaves Coarse salt and freshly ground pepper Preparation Melt butter in a medium saucepan over medium-low heat. Add onion, and cook until softened, about 4 minutes....

Ingredients 4 carrots (about 3/4 pound), peeled, halved lengthwise and crosswise, thick pieces halved again 2 sweet potatoes (about 1 pound total), peeled and cut into 3-by-1/2-inch pieces 1 butternut squash (about 2 pounds), peeled, seeded, and cut into 3-by-1/2-inch pieces 8 garlic cloves, unpeeled 2 tablespoons olive oil Coarse salt and ground pepper Preparation Preheat oven to 450 degrees. Divide carrots, sweet potatoes, squash, and garlic between two rimmed baking sheets....