If you want to make the easiest danish ever make these chocolate bacon danishes that use canned biscuit dough. All you do is flatten out the biscuit and make a little indent in the middle of it for the filling. If you don’t like bacon and chocolate together any type of canned fruit would be good with these such as cherry pie filling or apples. These are the easiest danishes you could possibly make, because the secret is using a can of Pillsbury crescent rolls....
This summer corn salad is a vibrant fresh summer salad that tastes amazing! It’s great on its own or and when it’s paired with a main dish like these breaded chicken thighs in the air fryer or these Asian steak roll ups. If you’re a salad lover, this one is amazingly refreshing and crisp and made with minimal ingredients. This easy corn salad recipe will quickly become a family favorite that everyone will enjoy!...
Ingredients 2 kg laksa noodles 100 grams torch ginger flower 500 grams mackerel fish fillet 1.5 kg clam 200 grams dry anchovies 1 piece dry kelp 700 grams radish 500 grams carrot 200 grams fermented bean paste 400 grams fermented red chilli paste 2.5 liters water Preparation Skin then roll cut (oblique cut) radish and carrots. Rinse dry anchovies twice and place in a muslin bag. Make a soup base by mixing bean paste and chilli paste with 2....
I’m kind of sad that grilling season is almost over with, but at the same time, I am looking forward to Fall and pumpkin season! Next month will be full of pumpkin and apple recipes, I promise, but I got one last grilling recipe for you all and it is so delicious! Shrimp and salmon are my 2 favorites and protein/seafood of choice. Love these two combos together. Make your own Seasoning Salt When you have a bunch of spices in your cabinet that you need to get rid of or you just feel like being creative, throw them all together in a jar and you will have a brand new seasoning blend that you can call your own....
Ingredients 16 Oreo cookies, crushed 4 tablespoons butter, melted 25 marshmallows, large 2/3 cup milk 2 ounces creme de menthe 1 ounce white creme de cacao 1 cup whipped cream, whipped Preparation Mix together crushed oreos and melted butter. Press into 9" pie pan. Chill. Melt marshmallows and add milk. Let cool. Slowly add creme de menthe and creme de cacao to marshmallow mixture. Fold in whipped cream. Pour this mixture into chilled crust....
Breakfast can be super healthy with this avocado and egg toast! I serve mine with whole grain bread and some fruit to make sure I’m getting some great nutrients. I’ve been trying to master frying eggs in a nonstick skillet because I’m currently getting sick of scrambled eggs. Fried eggs take a little bit longer to cook than scrambled eggs do. I watched a couple of youtube videos on how to make the best fried eggs and they all required a couple of tablespoons of butter....
Ingredients 2 cups Sugar 1 cup Vegetable Oil 4 Large Eggs 2 cups All Purpose flour 2 teaspoons Baking Soda 2 teaspoons Baking Powder 1 teaspoon Salt 2 teaspoons Ground cinnamon 1 teaspoon Ground Ginger 1 teaspoon Ground Nutmeg 4 cups Finely Grated Peeled Carrots (approximately 12 medium carrots) 1 teaspoon Vanilla Extract 1 cup Walnuts, toasted and chopped (optional) 16 ounces For Cream Cheese Frosting: Cream Cheese (2-8 oz packages)...
Instant Pot Tuscan Chicken cooked from scratch in the Instant Pot Pressure Cooker. Easy to make and a great dump and go Instant Pot Italian recipe. Easy to moderate too based on what foods you have in your pantry. Instant Pot Tuscan Chicken Instant Pot Tuscan Chicken is one of my addictions. I love the fact that not only does it taste truly AMAZING but the ingredients are so easy to source or alter and still have that incredible depth of flavour....
Ingredients 1 pound kale, stems (and veins, if desired) removed and leaves washed 2 tablespoons olive oil 1 onion, chopped 2 cans cannellini beans, (14.5 ounces each), drained and rinsed 4 cups water 2 cups chicken stock, or reduced-sodium canned broth Salt and pepper 4 thick slices country bread Grated Parmesan cheese, (optional) Preparation Cut or tear the kale into 1/2-inch strips. In a medium saucepan, heat 1 tablespoon oil over medium-high heat....
Ingredients 6 pieces EGGS 1 tablespoon VEGETABLE OIL 1 1/2 cups FLOUR 1 cup WATER 2 pounds RICOTTA COLD 2 pieces EGGS Preparation COOK CREPES IN VEGETABLE OIL BE FAST TO TURN OVER LAY ON WAX PAPER Related Video
Ingredients 1 cup canned chickpeas 1 cup leek (green leaves only) 1 slice medium grated carrots 1 large lime 1 cup fresh parsley 1 cup medium grain brown rice 1 tablespoon olive oil 2 teaspoons Low FODMAP Spice Mix (Chili Seasoning Mix) 1 teaspoon Kosher salt 4 tablespoons gluten-free all purpose flour 1/5 cup mint chutney or any other yogurt dip, for serving Preparation Pre-cook the brown rice. Grate the carrots and set aside....
Ingredients 1 cup all-purpose flour, (spooned and leveled) 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup packed light-brown sugar 1/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 cup pecans, chopped into small pieces Ice cream, softened, for filling Preparation In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy....
Ingredients 2 to 3 ramps, roots and greens trimmed, cut into 1/4-inch rounds 6 tablespoons unsalted butter 1 1/4 teaspoons coarse salt 1/8 teaspoon freshly ground pepper 3 cups water 1 1/2 cups quick-cooking polenta 1/4 cup heavy cream Vegetable-oil cooking spray Preparation Spray an 8-inch square pan with vegetable-oil cooking spray. Place ramps in a large bowl of cold water; let stand for 5 minutes to rid them of dirt and sand....
Ingredients Simple Crostini 2 cups part-skim ricotta cheese Coarse salt and ground pepper 15 halved thin slices Genoa salami (about 3 ounces) Preparation Dividing evenly, spread crostini with ricotta cheese; season with salt and pepper. Top with salami. Related Video
Ingredients 1 cup (6 ounces) Nicoise or Kalamata olives 3 medium tomatoes, cored and chopped into 3/4-inch pieces 1 teaspoon salt 2 tablespoons olive oil 2 cloves garlic, peeled and minced 1 tablespoon chopped fresh thyme leaves Freshly ground pepper, to taste 2 tablespoons chopped fresh flat-leaf parsley Preparation Rinse and drain olives; you can pit them or not, whichever you prefer. Combine tomatoes and salt in a medium bowl. Set aside....
Ingredients 2/3 cup Whole Milk 1/3 cup 1/2 & 1/2 1 can Campbell’s Shrimp Bisque 3 tablespoons Sherry 1/2 + cup Pre-Cooked Shrimp Preparation This is a ratio recipe: Related Video
Slimming World Pasties In Air Fryer. Introducing you to the best slimming world pasties cooked in the air fryer using WW wraps. You will love this concept and you can mix and match with any pie, pasty, or hand pie filling. These air fryer slimming world pasties were originally shared on Recipe This in 2018 and we are updating it today, so that you can create the absolute best low syn pasties at home in your air fryer....
Ingredients 2 tablespoons unsalted butter 1 tablespoon olive oil 3 cloves garlic, minced 1 tablespoon chopped scallions 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper 1 baguette (16 ounces) 3 tablespoons grated Gruyere or Swiss cheese 1 tablespoon grated Parmesan cheese Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. In a small microwave-safe bowl, combine butter, olive oil, garlic, scallion, thyme, oregano, and crushed red pepper....
That is the whole purpose of a recipe called a name like this right? Just the name makes you click on it. The title intrigued me a bit and it made me laugh a little inside. Most of the comments were about how this was not a Weight Watcher recipe at all and I agree with that. The person who created the pin was stating that this recipe was Weight Watchers and it isn’t....
Frozen Peanut Butter Cups is a simple 2 ingredient dessert that doesn’t require any baking and takes no time at all to make. The 2 ingredients used are peanut butter and Cool Whip and all you do is mix together the peanut butter and cool whip in a bowl and evenly divide the dessert into muffin tins. This an old WW dessert that I found about a year ago (back in 2011)....
