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Ingredients 6 mushrooms sliced 2 tablespoon soy sauce 2 cloves garlic, minced 2 tablespoon saki 1 parlsey garnish Preparation slice mushrooms and marinated in liquid for 20 minutes. Grill for 2-3 minutes Related Video

Ingredients 4 medium carrots 3 tablespoons fresh lemon juice 3 tablespoons olive oil 4 scallions, thinly sliced Coarse salt and ground pepper 5 whole-wheat hamburger buns 1 can (15 ounces) lentils, rinsed, drained, and patted dry 1 large egg 1/4 cup thinly sliced fresh mint leaves 1/2 cup plain low-fat yogurt 1 head Bibb lettuce Preparation In a food processor fitted with the shredding disk, shred carrots. Transfer to a medium bowl; toss with 2 tablespoons lemon juice, 1 tablespoon oil, and half the scallions....

The big Super Bowl game is coming up and these mini fish taco cups would be a great addition to your appetizer menu or Taco Tuesday. A mini fish taco is a smaller version of fish taco and instead of using a tortilla or taco shell, wonton wrappers are used for the crunchy shell. Wonton wrappers are great because they make a great cup holder for just about anything! If you don’t like fish tacos you can do a regular beef taco....

Ingredients Vegetable oil 4 ounces chocolate sandwich cookies, (about 8) 2 cups French Vanilla Ice Cream, softened 3 cups Chocolate Ice Cream, softened 3 cups Pistachio Ice Cream, softened Chocolate Sauce for Neapolitan Ice Cream Cake, for serving Preparation Coat a standard 5-by-10-inch loaf pan with cooking spray, and line with plastic wrap, allowing a 2-inch overhang on the long sides; set aside. Process sandwich cookies in a food processor until finely ground; set aside....

Ingredients 3/4 pound sugar snap peas, trimmed 1/2 cup water 1 tablespoon unsalted butter 1 bunch radishes, very thinly sliced Salt and freshly ground black pepper Preparation Cook peas in boiling water for 1 minute. Pour off the water, and add butter, radishes, and salt and pepper to taste. Toss well. Related Video

This boozy Rumchata Hot Chocolate is the perfect Holiday treat to serve on a cold Winter’s night and when andes mints are added in, it creates an interesting flavor combo! You can make this hot chocolate drink over the stovetop in less than 10 minutes or if you’re planning a party, just keep it all warm in slow cooker. Whatever way you decide to make this it will still taste good....

Ingredients 1 tablespoon extra-virgin olive oil 10 ounces brussels sprouts (about 25), stems trimmed, and thinly sliced 2 carrots, cut into 1/4-inch pieces (about 1/2 cup) 1/4 cup golden raisins 1 cup low-sodium canned chicken broth Coarse salt and freshly ground pepper Preparation Heat oil in a large skillet over medium heat. Add brussels sprouts and carrots; saute until sprouts start to turn golden brown, about 3 minutes. Add raisins and chicken broth; continue cooking, stirring occasionally, until sprouts are tender when pierced with a paring knife, about 12 minutes....

Ingredients 1 cup couscous 3/4 cup boiling water 2 scallions, cut into matchsticks 2 tablespoons olive oil 1 tablespoon fresh lime juice Coarse salt and ground pepper Preparation Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper. Related Video

Ingredients 1/2 cup sugar 2 tablespoons lemon juice 1/2 vanilla bean, cut in half and seeds scraped out 1/2 cup Kirschwasser 1 pound cherries 1 tablespoon cornstarch 1 tablespoon water Preparation Combine cherries, sugar, lemon juice, vanilla bean and seeds in a sauce pan and bring to simmer until sugar melted, then cook covered for an additional 10 minutes. Add kirschwasser, stir and light repeatedly until flames no longer burn....

Before we dive headfirst into these nutritious and DELISH patties, let me tell you about myself! I am Chhavi from yellowthyme.com. I am a mommy to a small little boy, an unapologetic foodie, self-taught and self-proclaimed Cook & Food Photographer. I write about some old, some new, little wacky, at times decadent and mostly healthy recipes! So let’s jump into these Sweet Potato and Kale Patties! The first thing you should know…they are super delicious....

Baked smores in the air fryer are loaded with a graham cracker cookie dough, melted chocolate, and covered in golden marshmallows for the ultimate air fryer summer dessert in a ramekin. If you are looking for new smores ideas, then you will love air fryer baked smores. So much easier to prep and cook compared to traditional air fryer smores and no mess and no marshmallows escaping. Baked Smores I love the ingredients that make up air fryer smores....

Ingredients 1/3 cup raw sunflower seeds 1 tablespoon whole-grain mustard 3 tablespoons fresh lemon juice (1 large lemon) 3/4 teaspoon coarse salt 1 tablespoon plus 1 teaspoon pure maple syrup 2 tablespoons sunflower oil, preferably cold-pressed 1/2 pound brussels sprouts, very thinly sliced (3 cups) 4 to 6 leaves of leafy greens such as Swiss chard and kale (preferably lacinato), stemmed and thinly sliced (3 cups) Preparation Preheat oven to 375 degrees....

Ingredients 2-1/4 cup Flour 1 teaspoon Baking soda 1/2 teaspoon Salt 2 sticks Unsalted Butter 1 1/2 cups Brown sugar 1/4 cup Granulated sugar 1 egg 1 egg yolk 1 tablespoon Vanilla extract 1 tablespoon Greek yogurt 1 1/2 cup Semi-sweet Chocolate chips 1 cup Pecans Preparation mix and make Related Video

Ingredients 1/4 cup plus 2 tablespoons all-purpose flour (spooned and leveled), plus more for working 1/4 cup plus 2 tablespoons whole-wheat flour (spooned and leveled) 1/4 teaspoon coarse salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon ground cinnamon 3 tablespoons unsalted butter, room temperature 3 tablespoons packed light-brown sugar 1 large egg 9 large marshmallows, halved 9 ounces semisweet chocolate, coarsely chopped Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds....

Ingredients 1 cup sweetened shredded coconut 1/2 teaspoon salt 1/2 cup freshly squeezed lime juice, plus 2 tablespoons for glasses (about 5 limes) 3/4 cup Coco Lopez or cream of coconut 1/2 cup plus 2 tablespoons tequila 1/4 cup Cointreau or other orange liqueur Preparation Preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes....

Ingredients 4 teaspoons extra-virgin olive oil, plus more for brushing 1 box (10 ounces) chopped frozen spinach, thawed and squeezed dry 8 ounces cremini mushrooms, coarsely chopped 8 large eggs Coarse salt and ground pepper Preparation Preheat oven to 400 degrees, with racks in upper and lower thirds. Prepare four 24-inch-long pieces of parchment according to classic method. Place two pieces on each of two rimmed baking sheets. Brush half of each heart with oil....

Ingredients 2 cups unbleached all-purpose flour, (spooned and leveled) 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice 1/2 cup (1 stick) unsalted butter, room temperature 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract Lemon Glaze Preparation Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy....

Ingredients 2 tablespoons coconut oil 1 Onion, large, diced 1 Shallot, diced 4 cloves garlic cloves, finely diced or minced 1 ginger, thumb sized, peeled and finely diced 1 teaspoon salt 2 tablespoons green curry paste (curry powder is NOT a substitute) 1 sweet potato, peeled, 1/2" dice 1 cup green lentils, dry, uncooked 4 cups chicken broth 1 can coconut milk, good quality, not the watered down stuff, 14oz...

There are a plethora of green beans recipes out there, like these savory garlic grilled green beans, but did you know that you can smoke green beans in a smoker? It’s a convenient and super flavorful way to enjoy this healthy green beans recipe side dish. This vegetable is great on its own, but green beans with bacon is delicious. When you smoke them instead of cook them on the stove top or in the oven, the flavor is over the top delicious!...

How to steam in the Instant Pot. If you would like to steam your favourite fruits, vegetables, fish, desserts, and eggs in the instant pot pressure cooker, then this is how it is done. I originally shared with you my instant pot steam guide back in 2017. I have steamed a lot more in the instant pot now and this is the updated version. At home in the Milner kitchen most of the instant pot recipes we cook on a day to day basis involve using the steamer function....