Ingredients 1 cup sugar Juice of 1 lemon 3 firm ripe freestone peaches, halved and pitted Preparation In a medium saucepan, combine sugar and 2 cups water. Bring to a simmer over medium-high, and cook, stirring occasionally, until sugar has dissolved. Add lemon juice and peaches. Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes. Remove saucepan from heat, and let peaches cool in the poaching liquid....
Ingredients 2 tablespoon lemon juice 2 tablespoons tahini 3 cloves garlic 3/4 teaspoon salt 1 can chickpeas 2 tablespoons olive oil 1 can pumpkin puree 2 teaspoons cumin 1/2 teaspoon cayenne Preparation Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth. Add garbanzo beans and olive oil and pulse until smooth. Add pumpkin, cumin, and cayenne pepper; process until well blended. Transfer hummus to a container with a lid and refrigerate at least 2 hours....
Ingredients 1/2 cup wild rice 1 cup basmati rice 1 cup fava beans 1/2 cup fresh chopped dill 1/2 cup Italian parsley 1/2 cups pistachios 1/4 cup olive oil 2 teaspoons lemon zest Preparation Cook wild rice in boiling water with salt until grains split, 35-40 min. drain and cool combine basmati rice and zest of 1 lime in 1.5 cups water, salt, bring to boil. Reduce heat, cover and simmer 15 minutes, remove from heat, fluff with fork, let sit until water is absorbed....
Ingredients 8 ounces pork breakfast sausage (if using links, remove casing), crumbled 3 tablespoons all-purpose flour 3/4 cup evaporated milk 1 1/2 cups homemade or low-sodium store-bought chicken stock 1/4 cup half-and-half 1/2 teaspoon freshly grated nutmeg Small pinch of cayenne pepper Coarse salt and freshly ground pepper, to taste Preparation Heat a large skillet over medium-high heat. Add sausage, and cook, turning occasionally and breaking into small pieces with a wooden spoon, until browned, about 10 minutes....
Slimming World Sausage Rolls. How to cook healthy slimming world sausage rolls in the air fryer. Made with wraps instead of pastry, this low syn sausage rolls recipe is a keeper. You will love these sausage rolls and if you have not made healthy sausage rolls with wraps before, then you are in for a real treat today. This slimming world sausage rolls recipe is an updated post and was originally published in 2018....
Slow Cooker Chicken Queso Chili is packed full of yummy Southwest flavors. It is loaded with corn, black beans, peppers, and chicken in a creamy rich cheese sauce! You won’t believe this soup is WW-friendly This post has been recently updated on 2/18/21. If you don’t want to read the whole entire post please use the skip to recipe feature at the top of the page. Thanks! How to Make Slow Cooker Chicken Queso Chili For the full recipe, please see the recipe card below....
Slow Cooker Pork Leg Joint. Introducing you to the best way to slow cook a pork leg joint. A pork joint is cooked until tender in the slow cooker with potatoes and vegetables in a creamy apple juice sauce. You will love how this pork leg recipe comes together in the slow cooker and how it’s such an easy way to get a roast pork dinner on the dinner table....
Ingredients 2 cups sugar 1/2 cup water 1/2 teaspoon corn syrup Preparation Cover the work space with parchment paper and the floor with newspaper. Prepare an ice-water bath. Place the sugar, 1/2 cup water, and the corn syrup in a heavy-bottomed saucepan over low heat. Stir occasionally until sugar is dissolved. Raise heat to high, and bring mixture to a boil. Continue cooking until the temperature registers 310 degrees (hard-crack stage) on a candy thermometer....
Ingredients 1 whole chicken (about 3 pounds, liver and neck reserved) 3 large sprigs flat-leaf parsley, plus 1 tablespoon finely chopped 1 carrot, peeled and cut into 1-inch pieces 3 garlic cloves 10 black peppercorns, crushed Coarse salt 1/4 cup freshly grated Asiago or Parmesan cheese 1/8 teaspoon freshly ground pepper 1 large egg All-purpose flour, for dusting 8 square wonton wrappers (3 1/2 inches), thawed if frozen Preparation Rinse chicken liver and neck; pat dry....
Ingredients 4 sprigs fresh tarragon (2 sprigs chopped, 2 whole sprigs for roasting), plus more for garnish Coarse salt and freshly ground pepper 1 whole chicken (about 4 1/2 pounds), cut into pieces 2 cups chopped fresh pineapple 8 shallots (2 coarsely chopped, 6 halved lengthwise) 2 tablespoons rice-wine vinegar 1/2 teaspoon sugar 1 tablespoon unsalted butter Preparation Preheat oven to 425 degrees. Stir chopped tarragon, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl....
Ingredients 3/4 cup chocolate chips 1 container (12 ounces) room-temperature silken tofu 1/2 cup warmed milk 1 ounce finely chopped chocolate, or another 2 tablespoons chocolate chips Preparation Microwave chocolate chips in 30-second increments, stirring each time, until melted. In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon....
This is the pumpkin doughnut recipe WW shared on their Instagram and it was originally in a post I did called 5 Easy Recipes You Can Make using canned pumpkin. I just transferred the recipe over to this post so it was easier to find. This recipe couldn’t be easier and I’m sure you’ve seen similar recipes floating around online before. All you need is a box of spice cake mix and a can of pumpkin....
Air Fryer Salmon comes out Juicy and moist every time! Flavor the salmon up with your favorite marinade or seasoning to make a healthy and elegant dish any time of the day! Making super juicy and flavorful salmon in your air fryer comes out perfect every time with the suggested time and temperature settings below. It is helpful to have a cheat sheet cooking guide for different proteins for your air fryer in your kitchen to always go back if you so desire to do that....
Lobster tails are a classic and luxurious dish that can be served as the main course for a special occasion or as part of a larger seafood feast. Oh yah, I loved that Garlic Butter Salmon recipe so much I decided to try it out with lobster tails. Why You’ll Love This Recipe It takes less than 20 minutes to get the perfect, juiciest, and flavorful lobster tail right out of the oven....
Ingredients 3 cups cantaloupe chunks (from 1/2 cantaloupe) 2 cups low-fat plain yogurt 2 to 3 tablespoons honey Ice cubes, for serving Preparation In a blender, place cantaloupe, yogurt, and honey. Blend on high speed until smooth. Serve over ice. Related Video
Here’s the idea. Make a smoothie. It can be your favorite smoothie recipe. Then, pour the smoothie in a bowl and start topping it with fun and filling breakfast ingredients that are filling. I used granola, bananas, chia seeds, pine nuts, and a little bit of chocolate chips. It was actually very good and all these ingredients I had on hand. You can even use different fruit on top. Have fun and be creative!...
Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup firmly packed dark-brown sugar 1 large egg yolk 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1 cup plus 2 tablespoons all-purpose flour 1/3 cup finely chopped bittersweet chocolate (about 2 ounces) 1/4 cup creme de marrons (sweetened chestnut spread), or Nutella Preparation Preheat oven to 350 degrees. In the bowl of an electric mixer fitted with paddle attachment, cream butter and sugar on medium until fluffy....
Ingredients 1 tablespoon extra-virgin olive oil 1/4 cup finely minced shallot 1 tablespoon peeled and finely grated fresh ginger 1 bag (12 ounces) fresh cranberries, rinsed and picked over 1 cup sugar 2 tablespoons red-wine vinegar Kosher salt and freshly ground pepper Preparation In a large saucepan, heat oil over medium-low. Add shallots and ginger; cook, stirring occasionally, until shallots are softened, about 5 minutes. Add cranberries, sugar, vinegar, and 1 cup water; bring to a boil....
Ingredients 2 tablespoons freshly squeezed orange juice 1 tablespoon white balsamic vinegar 1/4 teaspoon grated orange zest 1/8 teaspoon ground cardamom 1/8 teaspoon ground ginger 1/2 teaspoon mustard seeds Salt and freshly ground black pepper to taste 3 tablespoons extra-virgin olive oil 2 seedless oranges, pith and peel removed 1 medium head frisee 1/4 cup toasted hazelnuts, roughly chopped Preparation In a medium bowl, whisk together orange juice, vinegar, zest, cardamom, ginger, mustard seeds, salt, and pepper....
This hamburger soup recipe is simple, hearty, and delicious. That’s the perfect way to describe this beef soup with vegetables. Soups are perfect for weeknight meals and this one can be made ahead of time so it’s ready to warm up for a quick dinner. If you have fresh vegetables you need to use before they go bad, then this easy hamburger soup recipe is for you. This recipe is often called poor man’s soup, vegetable soup with beef, or kitchen sink soup, but no matter what you call it, this soup is an easy recipe to make, is extremely flavorful, and jam packed with veggies....
