Ingredients 1 cup long-grain white rice 1 3/4 cups low-sodium chicken or vegetable broth 1 can (15 ounces) refried beans 4 flour tortillas (burrito size) 1/4 cup sour cream, plus more for serving (optional) 1 cup shredded cheddar (2.5 ounces) 1/2 head romaine lettuce (2 cups), shredded 1/2 cup salsa, plus more for serving (optional) Preparation Preheat oven or toaster oven to 350 degrees. In a small saucepan, bring rice and broth to a boil over high....
Ingredients 3 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 pound whole-milk ricotta cheese 1/2 cup heavy cream 2 large egg yolks 1/2 pound fresh mozzarella cheese, coarsely grated (2 cups) Freshly grated nutmeg 2 tablespoons unsalted butter 1/3 cup loosely packed fresh sage leaves, coarsely chopped 1 1/4 cups homemade or store-bought low-sodium chicken or vegetable stock...
Chocolate Chip Cookie Dough Dip takes less than 10 minutes to make and only has 5 ingredients! You have your basic cookie dough ingredients like butter, sugar, and chocolate chip cookies, but instead of flour you use cream cheese for the dippy part. Did I just say dippy? The directions say to melt the butter and sugar together on a stove top but I just did that part in the microwave....
Ingredients 6 wooden craft sticks 6 small apples, any variety, stems removed 1 cup heavy cream 1 cup granulated sugar 1/4 cup dark corn syrup 2 tablespoons unsalted butter Preparation Insert sticks into tops of apples. Prepare an ice-water bath. Bring cream, sugar, corn syrup, and butter to a boil in a saucepan over medium-high heat. Clip a candy thermometer to pan, and continue to cook until mixture reaches 245 degrees, 10 to 12 minutes....
Calling all casserole lovers!! Ok, here we go… Cabbage Roll Casserole = seasoned ground beef, tomato sauce, rice, and cabbage topped with melted mozzarella cheese…oh my love!! Just like my beef enchilada casserole, this is one of the most delicious and comforting casseroles that everyone loves! I’m southern. I love a good casserole. And this casserole is healthy and can be made gluten free! You just don’t typically hear those 4 words together…healthy, casserole, southern, gluten free....
Ingredients 1 can cream of mushroom soup 1 can chunk light tuna 4 ounces noodles, cooked 1/2 cup milk 2 ounces Velveeta cheese, or more, to taste 1 package frozen peas Preparation Combine all ingredients in a casserole dish. Cover and bake at 350 degrees for about 30 minutes. Related Video
Ingredients 1 3/4 pounds leftover Potato Packets, 1 packet 2 tablespoons chopped fresh dill, or 2 teaspoons dried dill 1 cup sour cream 1/2 teaspoon vinegar Coarse salt and ground pepper Garlic cloves from leftover Potato Packets Preparation Cut leftover grilled potatoes in half, and place in a large bowl. Using the edge of a metal spoon, lightly smash potatoes, leaving large chunks. Squeeze a few garlic cloves into bowl, if desired; add dill, sour cream, and red-wine vinegar....
Ingredients 1 eggplant (1 1/2 pounds), cut into 1-inch cubes 1 medium red onion, quartered lengthwise, layers separated 4 plum tomatoes, halved lengthwise, seeded, and slivered 4 tablespoons olive oil Coarse salt and ground pepper 4 slices crusty bread, 1/4 inch thick 1/2 cup packed fresh mint leaves, torn into large pieces 1 tablespoon fresh lemon juice 4 ounces feta cheese, crumbled Preparation Preheat oven to 450 degrees. Divide eggplant, onion, tomatoes, and 2 tablespoons oil between two rimmed baking sheets....
Ingredients 16 ounces cream cheese, room temperature 3 tablespoons confectioners’ sugar, sifted 1 teaspoon pure vanilla extract Preparation Beat cream cheese with a mixer on medium speed until very smooth, 3 to 4 minutes. Add sugar, and beat for 2 minutes. Beat in vanilla. Use immediately. Related Video
Ingredients 3 cups Almond Milk 1 piece Banana 1 tablespoon Honey 1 teaspoon Vanilla Extract 1/4 teaspoon Nutmeg (grated) 1/2 teaspoon Ginger (ground) 1/2 teaspoon Cinnamon (ground) 1/8 teaspoon Cloves (ground) 1/2 cup Weetabix Original (crumbled) Preparation Place all of the ingredients in a blender and blend until smooth. Divide between two glasses; garnish with grated nutmeg and Weetabix Original; serve immediately. Cheers! Related Video
Ingredients 2 cups all-purpose flour, plus more for rolling 2 tablespoons Chinese green-tea powder 1/2 teaspoon table salt 1/2 pound (2 sticks) unsalted butter, room temperature 1/2 cup confectioners' sugar, or granulated sugar Preparation Sift flour, tea powder, and salt into a small bowl; set aside. Place butter in the bowl of an electric mixer fitted with the paddle attachment. Cream on medium speed until fluffy, 3 to 5 minutes. Add sugar; continue to beat until very light in color and fluffy, about 2 minutes more....
Ingredients 8 slices sourdough loaf bread 3 tablespoons grainy mustard 6 ounces ham, thinly sliced 4 ounces arugula 4 ounces Swiss cheese, thinly sliced 1 small red onion, thinly sliced Preparation Heat grill to low. Lay slices of bread on a clean work surface; spread with mustard, dividing evenly. To make four sandwiches, layer bread with ham, arugula, cheese, and onion, beginning and ending with cheese. Place sandwiches on grill; cover grill, and cook until cheese melts, 4 to 5 minutes per side (shift position on grill if necessary to prevent charring)....
Ingredients 4 tablespoons butter 2 1/2 pounds mixed mushrooms (such as button, crimini, and shiitake), trimmed and thinly sliced 3 garlic cloves, minced 1 cup heavy cream 1 large egg 1/2 cup fresh parsley, chopped Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. In a large skillet, melt butter over medium-high heat. Add mushrooms and garlic; cook, stirring occasionally, until mushrooms begin to brown, 18 to 20 minutes....
Dried peaches are not only super easy to make but they also taste amazing! If you like dehydrated fruit, such as dehydrated apples and strawberries, then you need to make these dehydrated peaches. During the summer months, grocery stores and farmer markets are filled with fresh peaches. Most of the time, they are on sale due to the harvest season. When you can, buy them in bulk so you can preserve the peaches by dehydrating them and storing them for months to come!...
Ingredients 1 teaspoon Coffee 1/2 cup Boiling Water 1/2 cup 100% Pure Coconut Water 5 cube Ice 1 teaspoon Sugar Preparation In a large glass, combine the coffee powder and boiling water and mix until dissolved. Once dissolved, add the Grace 100% Pure Coconut Water. Fill the remaining space in the glass with ice. Serve immediately. Add milk or sugar if desired. Related Video
Ingredients 4 tablespoons unsalted butter, melted 1 cup packed light-brown sugar 1/2 cup granulated sugar 1 large egg 1/2 cup chunky-style applesauce 1 1/2 cups old-fashioned rolled oats 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon coarse salt 1 cup golden raisins 1 3/4 cups confectioners' sugar 3 tablespoons pure maple syrup Preparation Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment....
Ingredients 4 large eggs 2/3 cup sugar 2/3 cup fresh lemon juice (2 to 3 lemons) 1 teaspoon finely grated fresh ginger 1 cup heavy cream Pistachio Tuiles, for serving Preparation Whisk eggs, sugar, lemon juice, and ginger in a medium, heavy saucepan. Cook over medium-low heat, stirring, until smooth, about 4 minutes. Raise heat to medium; cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 7 to 9 minutes....
Ingredients 1 can (15 1/2 ounces) chickpeas, drained and rinsed 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice 1 small garlic clove, minced Coarse salt and freshly ground pepper 8 large pitted green olives, cut into 1/8-inch slivers 2 tablespoons finely diced celery, plus celery leaves for garnish 12 slices (1/3 inch thick) baguette, toasted Preparation Make spread: In a food processor, combine chickpeas, 1/4 cup oil, lemon juice, and garlic....
Ingredients 1 pound flank steak 2 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon sesame seeds 1/4 teaspoon Black pepper 1 tablespoon sugar 2 green onions, chopped 1 garlic clove 1 accent or apinomoto to taste Preparation Cut beef into thin slices, add chopped green onions,garlic, sou sauce and all othe spices. Mix well and put into a plastic bag and refrigerate for 1 hour or longer, broil. Related Video
Ingredients Coarse salt and ground pepper 2 1/2 pounds red new potatoes 1 teaspoon dried rosemary 1 tablespoon olive oil Preparation In a 5-quart pot, bring 1/2 inch water to a boil; add salt and potatoes. Cover; cook, turning occasionally, until tender, about 14 to 16 minutes. With a slotted spoon, transfer potatoes to a bowl. (Reserve pot of water for Steamed Green Beans. Sprinkle potatoes with rosemary and oil. Season with salt and pepper....
