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Ingredients Simple Chocolate Buttercream 24 cupcakes, such as One-Bowl Chocolate Cupcakes 24 coconut marshmallows 48 long chocolate sprinkles 1 pound mini gummy fish (144 pieces) 12 ounces sweetened shredded coconut, lightly toasted (4 cups) Preparation Use an offset spatula to spread buttercream over cupcakes in a smooth layer. With a wet toothpick, poke two holes in each coconut marshmallow; using kitchen tweezers, insert chocolate sprinkles for eyes. Cut 12 orange gummy fish in half; push one half into each marshmallow for a beak....

For me, a classic meatloaf recipe was a staple food growing up. It was something my mom could quickly throw together to feed some young, starving boys. Now, I cannot with a good conscience say that this version is better than “mom’s old fashioned meatloaf”…so I’ll just say that this smoked stuffed meatloaf recipe has been adapted from hers and I have perfected it over the years into this equally delicious masterpiece!...

Tortellini Soup with Italian Sausage and Spinach - a hearty and warm soup to help you make it through the rest of the Winter! Welp it’s snowing outside and supposed to be Artic freezing temperatures the first couple days of the week, so I thought what a good day to make some soup. I saw this recipe on Pinterest and the smart points for this soup ain’t bad actually. If using turkey Italian sausage it’s only 6 smart points per serving....

Ingredients 2 poblano chilies 2 (8-inch) flour tortillas 1/2 teaspoon olive oil 1 1/2 cups shredded leftover Roast Turkey With Sage and Mushroom Stuffing 1 cup grated white cheddar cheese 1/2 small red onion, thinly sliced Coarse salt and ground pepper Cranberry relish, or prepared salsa Preparation Heat broiler, with rack 4 inches from heat. Cut stems from chiles; place on a baking sheet. Broil, turning occasionally, until charred all over, about 20 minutes....

Ingredients 1 tablespoon extra-virgin olive oil 3 medium yellow squash, cut into 3-inch wedges 1/2 cup raw blanched hazelnuts or natural almonds 1 tablespoon fresh lemon juice 2 tablespoons fresh marjoram or oregano leaves 1/2 ounce shaved Pecorino Romano cheese Preparation In a large skillet, heat olive oil over medium-high. Add squash and hazelnuts and cook, stirring frequently, until squash is tender but not soft and hazelnuts are toasted, about 7 minutes....

Have you made scalloped potatoes in the air fryer yet from leftover cheese sauce and air fryer crispy sliced potatoes? In this air fryer scalloped potatoes recipe, we will be showing you some delicious shortcuts for the best air fryer potato side dish. Whether you call them scalloped potatoes, potatoes au gratin, or like us Brits a potato bake, its amazing for cooking in the air fryer. This leftover potato gratin recipe was originally shared back in 2015 updated in 2020 and updating today with new photos and better tips and tricks for making the best scalloped potatoes in the air fryer....

Ingredients 1 1/2 pounds chicken thighs, boneless and skinless 1 teaspoon Kosler salt 1 black pepper to taste 6 garlic, smashed ( 1 minced) 1/4 cup olive oil 5 anchovy fillets 2 tablespoon capers drained and patted dry 1 red chili flakes, pinch 1 lemon halved 1/4 cup parsley, chopped Preparation Heat oven 350 degrees, season chicken with salt and pepper. Minced one garlic and set aside. In a large skillet over mid....

Ingredients 2 pounds ground chuck 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce Coarse salt and pepper 4 hamburger buns Preparation Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side....

Ingredients 4 large eggs 1 tablespoon plus 2 teaspoons Dijon mustard 1 tablespoon plus 2 teaspoons packed finely chopped fresh sage 8 bone-in pork chops (1 inch thick and 2 1/2 to 3 pounds total) 2 cups plain dried breadcrumbs Coarse salt and ground pepper 1/4 cup (1/2 stick) unsalted butter, melted 1/4 cup vegetable oil Preparation In a medium bowl, whisk together eggs, mustard, and sage and let stand 15 minutes....

Ingredients 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces Coarse salt and freshly ground pepper 1 cup heavy cream 1 cup whole milk 4 ounces (1 stick) unsalted butter Preparation Place potatoes and 2 tablespoons salt in a large saucepan. Cover with cold water by 2 inches, and bring to a boil. Reduce heat to medium-low, and simmer until tender, 8 to 10 minutes. Meanwhile, heat cream, milk, and butter in a small saucepan over medium-low heat, stirring occasionally, until butter melts....

Dehydrated Peaches. Let me show you how easy it is to make dehydrated peaches using the dehydrator setting on your air fryer. Even better, we will also be sharing with you how to dehydrate peaches or nectarines without them going brown and creating a fantastic quick healthy snack in the process. Dehydrated Peaches Peach aholic coming at you. I love peaches, nectarines, and other similar summer fruit. I love the flavour of them, and I think of them as my summer addiction....

Grilled Corn on the Cob is the best way to cook this favorite Summer vegetable during this time of year. I included helpful tips and tricks for finding the best corn on the cob as well. It’s the middle of Summer and you’re using the grill a lot instead of heating the house up. Corn on the cob is also in season and it is fun to buy at the farmers market....

This recipe has been recently updated with new pictures, and more tips to help you get the best results when making this recipe. 11/4/2019. Alton Brown is one of my favorite Food Network chef’s and I just love trying out his recipes. I always learn something new from watching his show. If you want the juiciest roasted turkey for Thanksgiving you must try brining your bird. If you’ve never brined a turkey before don’t worry!...

Ingredients 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded) Herb Rub 4 cups Simple Stuffing 2 tablespoons butter, room temperature Coarse salt and ground pepper Preparation Preheat oven to 350 degrees, with rack in lowest position. Place turkey on roasting rack set in a large roasting pan. Working from both ends of the turkey,slide fingers under skin to separate it from the flesh (being careful not to tear skin)....

Delicious perfectly cooked fork tender microwave sweet potatoes. Learn how to steam sweet potato in microwave FAST with this simple method that you will want to follow time and time again. You will love how fast you can cook a sweet potato in the microwave. It is so fast your microwave will beep by the time you have planned your baked sweet potato toppings. Microwave Sweet Potato We had not owned a microwave for many, many years....

Instant Pot Roast Duck. How to cook a whole roast duck using the instant pot pressure cooker. A super simple instant pot Sunday roast recipe that is full of flavour and will become a must make instant pot recipe. This instant pot whole duck recipe includes a fantastic stock that can be made into a duck gravy and you will love how crispy the duck skin is and how flavoursome instant pot duck can be, if cooked right....

Ingredients 4 large egg whites 1/4 teaspoon cream of tartar 3/4 cup plus 1 tablespoon sugar 2 teaspoons cornstarch 1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice 6 kiwis, peeled, quartered, and sliced Preparation Preheat oven to 350 degrees. Line a largebaking sheet with parchment paper.With a mixer, beat egg whites andcream of tartar until very soft peaksform. While beating, gradually add3/4 cup sugar, then add cornstarch andlemon zest....

Ingredients 4 tablespoons grapeseed oil 1 pound whole shallots, peeled 1 3/4 pounds boned lamb shoulder, cut into large pieces Kosher salt and freshly ground pepper 3/4 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1/2 teaspoon saffron 4 firm pears, such as Comice 2 tablespoons unsalted butter 2 tablespoons unsalted butter Preparation In a large skillet, heat 3 tablespoons oil over medium heat. Add shallots, and saute until lightly browned. Add lamb, and cook until browned all over....

Ingredients 1 CAKE 2 cups Flour 1/2 cups Cocoa Powder 1 1/2 teaspoons Baking Soda 1/2 cup Shortening [or butter] 1 cup Sugar [granulated] 1 cup Buttermilk [1 cup milk + 1 tablespoon lemon juice or vinegar] 1 Egg [large] 1 teaspoon Vanilla Extract 1 FILLING 1 cup Shortening [or butter] softened 2 cups Powdered Sugar 2 cups Marshmallow Fluff [or creme] 2 teaspoons Vanilla Extract Preparation CAKES Sift together the flour, cocoa powder, baking soda, and salt....

Ingredients 2 cups fresh mint 3 large eggs 2 cups all-purpose flour, plus more for dough 1/2 teaspoon coarse salt 1 teaspoon extra-virgin olive oil 3 tablespoons warm water 2 cups ricotta cheese, drained (16 ounces) 1 cup crumbled goat cheese (8 ounces) 1/4 teaspoon coarse salt Freshly ground pepper, to taste 2 ounces (4 tablespoons) unsalted butter Finely grated lemon zest, for garnish Fresh mint sprigs, for garnish Preparation Make the pasta: Prepare an ice-water bath....