Ingredients 1 bottle (750 mL) vodka, preferably Swedish 1 cup fresh unpitted cherries, preferably Morello 2 cinnamon sticks Preparation Combine vodka, cherries, and cinnamon in a large, wide-mouthed jar. Cover, and refrigerate for at least 4 days. Serve cold. Related Video
Ingredients 4 boneless, skinless free-range chicken breasts (6 to 8 ounces each) 1 1/2 teaspoons paprika Coarse salt and ground pepper 2 tablespoons canola oil 1 fennel bulb, trimmed, cored, and thinly sliced 3 large carrots, peeled and thinly sliced 1 teaspoon ground cumin 2/3 cup dried apricots, chopped 1/2 cup oil-cured pitted black olives, halved 1/2 cup orange juice 1/2 cup reduced-sodium chicken broth 2 cups cooked couscous Preparation Rub chicken with 1/2 teaspoon paprika; season with salt and pepper....
Ingredients 2 Fish Filets [ about 1/2 inch thick] 1 tablespoon Olive Oil 1/4 cup Bisquick 2 tablespoons Bread Crumbs 1 1/2 teaspoons Basil Leaves [fresh or dried] 1/8 teaspoon Salt 1 Egg white only] Preparation Cut fish into 2 serving pieces. In 8-inch skillet, heat oil over medium heat. In small shallow dish, stir together Bisquick® mix, bread crumbs, basil and salt. In another shallow dish, beat egg white. Dip fish into egg white, then coat with Bisquick mixture....
Ingredients 1/3 cup Bisquick 2 tablespoons Egg [white only] 1 tablespoon Water 1/8 teaspoon Garlic Powder 1/4 cup Bell Pepper [diced] 1/4 cup Onion [diced] 1/2 cup Chicken Breast [cooked. cut into bite sized pieces] 1 can Tomatoes [diced with Italian Herbs, 14.5 oz] 1/4 teaspoon Italian Seasoning 1/4 cup Mozzarella Cheese [shredded] Preparation Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan....
If you’re a chocolate chip mint lover like me, then you will love these truffles. No cream cheese or Oreos are involved to make these. Just 6 easy ingredients: powdered sugar, melted butter, sweetened condensed milk, mint extract, chocolate chips, and a couple of drops of green food coloring. They’re creamy, minty, and delicious! Need this recipe fast? Use the skip to recipe link at the top of the post if you don’t want to read all the crap in the middle of the page....
There are many different methods for cooking bacon but my favorite method is using the oven. When I’m in a hurry, I will use the microwave and even your air fryer will cook bacon. For more bacon recipes check out the recipes below if you love bacon just as much I do. Why bake it in the oven? There are lots of reasons to cook your bacon in the oven!...
Ingredients 2 ounce Lemoncocco 1 ounce Aperol 1 ounce Prosecco 1-2 slices Orange Slices (optional, though recommended) Preparation Fill Champagne coupe with ice. Layer Aperol, sparkling wine and Lemoncocco over ice. Garnish with orange slices. Related Video
Ingredients Butter, room temperature, for baking dish 1 baguette (8 ounces), thinly sliced 2 cups half-and-half 2 large eggs 2/3 cup pure maple syrup (preferably Grade B), plus more for serving 1/4 teaspoon pure vanilla extract 1/4 teaspoon salt 1/2 cup pecans, roughly chopped Heavy cream, for serving (optional) Preparation Preheat oven to 325 degrees. Butter a 2-quart baking dish and set aside. Arrange bread on two large rimmed baking sheets; bake until dry (but not browned), about 15 minutes....
Reheating In Air Fryer. Let me show you how easy it is to reheat your leftovers in the air fryer. From mashed potatoes to meatloaf to egg rolls to pizza to fries to steak, we have you covered. Also, before we dive into this air fryer reheating guide, I recommend you check out our free air fryer mini course. It is ideal for air fryer beginners or those that want to get more confident with their air fryer....
Slow Cooker Rabbit Ragu. A delicious healthy slow cooker rabbit ragu that cooks in red wine with Mediterranean vegetables. Perfect if you like making effortless slow cooker family dinners. Slow Cooker Rabbit Ragu It took me a while to decide what to call my slow cooker rabbit ragu. After all, we know it as different things, depending on which country you associate it with. There are many versions of slow cooker rabbit ragu throughout the Mediterranean....
This recipe has been recently updated with better info, new pictures, and ingredients on 5/27/2020. There are also a lot of hacks out there for getting the corn off the kernel. Just use whichever method works best. My favorite one is the bundt pan trick. Just place the corn on the cobb with the husks removed in the center of the bundt pan and let the corn kernels fall into the inside of the pan....
Air Fryer Oil Usage. The ultimate guide to air fryer oil usage. Including what oils you can use in your air fryer, when not use oil in your air fryer, plus much more. Air Fryer Oil Usage I don’t know why but there seems to be so much different information about air fryer oil usage and when you should or shouldn’t use oil, that it can become rather complicated for new air fryer users....
Ingredients 2 pieces EGGS 3 tablespoons CORNSTARCH 1/3 cup SUGAR 1 can CREAM CORNED 1 can LARGE CAN OF CONDENSED MILK Preparation COMBINE EGGS CORNSTARCH AND SUGAR STIR IN CORN AND CONDENSED MILK TOP WITH 3 DABS OF BUTTER BAKE ON 350 Related Video
Ingredients 2 large eggs 2 tablespoons milk 1/8 teaspoon cayenne pepper 1/4 teaspoon salt 1 scallion, thinly sliced 2 tablespoons shredded cheddar cheese 1 grape or cherry tomato, quartered lengthwise Preparation In a large (10-ounce) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion. Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more....
Ingredients 1/2 cup Olive Oil 1/4 cup Blue Cheese, crumbled 1/4 cup Lemon Juice 1 egg 4 Anchovy Fillets, drained, rinsed and chopped 1 Garlic, minced 3/4 teaspoon Salt 1/2 teaspoon Dry Mustard 1/4 teaspoon Tabasco 2 heads Romaine, torn in pieces 3/4 cup Croutons 1/2 cup Parmesan, freshly grated Preparation Dressing: Place the first 9 ingredients in a blender and mix until smooth. Place romaine in a large wooden salad bowl, add croutons and parmesan - add dressing a little at a time and toss....
Ingredients 2 cups old-fashioned rolled oats 1/2 cup sweetened shredded coconut 1/2 cup sliced almonds 2 tablespoons vegetable oil 2 tablespoons honey 1 cup dried blueberries Preparation Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes. Place mixture in a large bowl and stir in blueberries....
Ingredients 2 tablespoons butter 3 tablespoons ketchup 1 to 2 tablespoons hot sauce 1 1/2 cups (spooned and leveled) all-purpose flour Coarse salt and ground pepper 2 large eggs 1 1/2 pounds boneless, skinless chicken breasts, cut into 16 equal-size strips 4 cups vegetable oil Blue Cheese Salad Preparation In a small saucepan, melt butter over medium heat. Stir in ketchup and hot sauce. Remove from heat; cover and reserve sauce....
Ingredients 2/3 cup heavy cream 1 envelope unflavored gelatin 1 1/4 cups low-fat buttermilk, not nonfat 1/4 cup sugar Pinch of salt Preparation Beat 1/3 cup cream with an electric mixer until soft peaks form; set aside. Sprinkle gelatin over 1/4 cup buttermilk in a medium bowl; let stand 5 minutes. Bring remaining 1/3 cup cream and the sugar to a simmer in a small saucepan over medium heat. Cook, stirring, until sugar has dissolved....
Ingredients 1 cup grenadine 1 liter clear citrus soda, or seltzer 18 maraschino cherries Preparation Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight. Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve. Related Video
Ingredients 2 tablespoons butter 1 pound prepared sliced leeks (2 cups) 1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces 2 apples, peeled, cored, and cut into 1-inch pieces 1 medium baking potato (about 1/2 pound), peeled and cut into 1-inch pieces 1 can (14.5 ounces) reduced sodium chicken broth 1/2 cup heavy cream Salt and pepper Leek garnish (see below) Preparation Heat butter in a large pot over medium heat....
